Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.periodicos.rc.biblioteca.unesp.br/index.php/holos/article/view/4893 http://hdl.handle.net/11449/122408 |
Resumo: | Current interest in ethanol as a potential fuel has stimulated research on various aspects of the fermentation process. Different techniques for increasing productivity, such as continuous culture, cell recycle amd vacuum distillation, have been evaluted, but another important consideration is the improvement of the fermenting organism to give maximum productivity. One of the most promising ethanol-producing organisms is the bacterium Zymomonas mobilis. Zymomonas mobilis is a unique bacteria among the microbial world, with peculiar growth, energy production and responde to culture conditions, causing a great interest in scientific, biotechnological and industrial fields. The bacteria`s ability to make possible energy production in favor of product formation, respond to physical and chemical environmental manipulation as well as its limited product formation make it an ideal microorganism for the study and development of microbial processes for ethanol production. The aim of this work was analyse the optimum operational conditions for the ethanol production by Zymomonas mobilis CCT 4494. Inoculum was prepared from activated culture using Erlenmeyer flasks containing 50 mL of fermentation medium. The flasks were placed on orbital shaker (model MA 830) under controlled temperature (30°C), 200 rpm, during a period of 24 hours. The pre-fermentation medium was composed in gL-1 by: yeast extract 5.0, KH2PO4 1.0, (NH4)2SO4 1.0, MgSO4.7 H2O 1.0 and sucrose 1.0. The medium for ethanol production had the same composition of pre-fermentation medium, differing only in concentration of sucrose and nutrientes. The fermentations were carried out batchwise in Erlenmeyer flasks containing 50 mL of fermentation medium, placed on orbital shaker (model MA 830) under controlled temperature, 200 rpm, during a period of 24 hours. The cellular biomass was determined in a spectrophotometer (model Cintra 5 UV-VIS “DoubleBeam”) based on 660 nm an calibration curve (Calazans et al., 1997). Ethanol was determined by gas chromatography using Chromatograph - HP-5890 Series II - detector FID (Flame Ionization Detector).The experiments were performed under the principles of statistical methodology of response surfaces (Box; Hunter, 1978). For the experimental design, we used the software Statistica 6.0, from a factorial design 27-2. The independent variables were:pH; temperature, KCl, K2SO4, MgSO4 , CaCl2 and Sucrose. The bacterium Zymomonas mobilis CCT 4494 well adapted in fermentation medium containing high concentrations of sucrose and tolerated pH and temperature variations. The optimum conditions were pH 8; 40°C; KCl (18 g.L-1); K2SO4 (5 g.L-1); MgSO4 (5 g.L-1); CaCl2 (1 g.L-1) and sucrose (250 g.L-1), resulting in a maximum ethanol concentration of 76.6 g.L-1. Observed in the analysis of variance (ANOVA) that the independent variables significant (p<0.05) were: temperature, KCl and sucrose, with a positive (coefficient>0) and K2SO4 and CaCl2, with negative influence (coefficient <0) on the ethanol production |
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Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial designethanolZymomonas mobilisfactorial designsucrosefermentationCurrent interest in ethanol as a potential fuel has stimulated research on various aspects of the fermentation process. Different techniques for increasing productivity, such as continuous culture, cell recycle amd vacuum distillation, have been evaluted, but another important consideration is the improvement of the fermenting organism to give maximum productivity. One of the most promising ethanol-producing organisms is the bacterium Zymomonas mobilis. Zymomonas mobilis is a unique bacteria among the microbial world, with peculiar growth, energy production and responde to culture conditions, causing a great interest in scientific, biotechnological and industrial fields. The bacteria`s ability to make possible energy production in favor of product formation, respond to physical and chemical environmental manipulation as well as its limited product formation make it an ideal microorganism for the study and development of microbial processes for ethanol production. The aim of this work was analyse the optimum operational conditions for the ethanol production by Zymomonas mobilis CCT 4494. Inoculum was prepared from activated culture using Erlenmeyer flasks containing 50 mL of fermentation medium. The flasks were placed on orbital shaker (model MA 830) under controlled temperature (30°C), 200 rpm, during a period of 24 hours. The pre-fermentation medium was composed in gL-1 by: yeast extract 5.0, KH2PO4 1.0, (NH4)2SO4 1.0, MgSO4.7 H2O 1.0 and sucrose 1.0. The medium for ethanol production had the same composition of pre-fermentation medium, differing only in concentration of sucrose and nutrientes. The fermentations were carried out batchwise in Erlenmeyer flasks containing 50 mL of fermentation medium, placed on orbital shaker (model MA 830) under controlled temperature, 200 rpm, during a period of 24 hours. The cellular biomass was determined in a spectrophotometer (model Cintra 5 UV-VIS “DoubleBeam”) based on 660 nm an calibration curve (Calazans et al., 1997). Ethanol was determined by gas chromatography using Chromatograph - HP-5890 Series II - detector FID (Flame Ionization Detector).The experiments were performed under the principles of statistical methodology of response surfaces (Box; Hunter, 1978). For the experimental design, we used the software Statistica 6.0, from a factorial design 27-2. The independent variables were:pH; temperature, KCl, K2SO4, MgSO4 , CaCl2 and Sucrose. The bacterium Zymomonas mobilis CCT 4494 well adapted in fermentation medium containing high concentrations of sucrose and tolerated pH and temperature variations. The optimum conditions were pH 8; 40°C; KCl (18 g.L-1); K2SO4 (5 g.L-1); MgSO4 (5 g.L-1); CaCl2 (1 g.L-1) and sucrose (250 g.L-1), resulting in a maximum ethanol concentration of 76.6 g.L-1. Observed in the analysis of variance (ANOVA) that the independent variables significant (p<0.05) were: temperature, KCl and sucrose, with a positive (coefficient>0) and K2SO4 and CaCl2, with negative influence (coefficient <0) on the ethanol productionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo 2265 - Laboratório de Biopolímeros, Jardim Nazareth, CEP 15054-000, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Engenharia e Tecnologia de Alimentos, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo 2265 - Laboratório de Biopolímeros, Jardim Nazareth, CEP 15054-000, SP, BrasilUniversidade Estadual Paulista (Unesp)Ernandes, Fernanda Maria Pagane GuereschiGarcia-Cruz, Crispin Humberto [UNESP]2015-04-27T11:55:43Z2015-04-27T11:55:43Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject78-78http://www.periodicos.rc.biblioteca.unesp.br/index.php/holos/article/view/4893Holos Environment, v. 11, n. 1, p. 78-78, 2011.1519-8634http://hdl.handle.net/11449/12240837611092999066687947641813907493Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHOLOS Environmentinfo:eu-repo/semantics/openAccess2022-03-07T14:57:00Zoai:repositorio.unesp.br:11449/122408Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:18:00.285689Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
title |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
spellingShingle |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design Ernandes, Fernanda Maria Pagane Guereschi ethanol Zymomonas mobilis factorial design sucrose fermentation |
title_short |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
title_full |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
title_fullStr |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
title_full_unstemmed |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
title_sort |
Ethanol production by Zymomonas mobilis during sucrose fermentation: Optimization of culture conditions using factorial design |
author |
Ernandes, Fernanda Maria Pagane Guereschi |
author_facet |
Ernandes, Fernanda Maria Pagane Guereschi Garcia-Cruz, Crispin Humberto [UNESP] |
author_role |
author |
author2 |
Garcia-Cruz, Crispin Humberto [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Ernandes, Fernanda Maria Pagane Guereschi Garcia-Cruz, Crispin Humberto [UNESP] |
dc.subject.por.fl_str_mv |
ethanol Zymomonas mobilis factorial design sucrose fermentation |
topic |
ethanol Zymomonas mobilis factorial design sucrose fermentation |
description |
Current interest in ethanol as a potential fuel has stimulated research on various aspects of the fermentation process. Different techniques for increasing productivity, such as continuous culture, cell recycle amd vacuum distillation, have been evaluted, but another important consideration is the improvement of the fermenting organism to give maximum productivity. One of the most promising ethanol-producing organisms is the bacterium Zymomonas mobilis. Zymomonas mobilis is a unique bacteria among the microbial world, with peculiar growth, energy production and responde to culture conditions, causing a great interest in scientific, biotechnological and industrial fields. The bacteria`s ability to make possible energy production in favor of product formation, respond to physical and chemical environmental manipulation as well as its limited product formation make it an ideal microorganism for the study and development of microbial processes for ethanol production. The aim of this work was analyse the optimum operational conditions for the ethanol production by Zymomonas mobilis CCT 4494. Inoculum was prepared from activated culture using Erlenmeyer flasks containing 50 mL of fermentation medium. The flasks were placed on orbital shaker (model MA 830) under controlled temperature (30°C), 200 rpm, during a period of 24 hours. The pre-fermentation medium was composed in gL-1 by: yeast extract 5.0, KH2PO4 1.0, (NH4)2SO4 1.0, MgSO4.7 H2O 1.0 and sucrose 1.0. The medium for ethanol production had the same composition of pre-fermentation medium, differing only in concentration of sucrose and nutrientes. The fermentations were carried out batchwise in Erlenmeyer flasks containing 50 mL of fermentation medium, placed on orbital shaker (model MA 830) under controlled temperature, 200 rpm, during a period of 24 hours. The cellular biomass was determined in a spectrophotometer (model Cintra 5 UV-VIS “DoubleBeam”) based on 660 nm an calibration curve (Calazans et al., 1997). Ethanol was determined by gas chromatography using Chromatograph - HP-5890 Series II - detector FID (Flame Ionization Detector).The experiments were performed under the principles of statistical methodology of response surfaces (Box; Hunter, 1978). For the experimental design, we used the software Statistica 6.0, from a factorial design 27-2. The independent variables were:pH; temperature, KCl, K2SO4, MgSO4 , CaCl2 and Sucrose. The bacterium Zymomonas mobilis CCT 4494 well adapted in fermentation medium containing high concentrations of sucrose and tolerated pH and temperature variations. The optimum conditions were pH 8; 40°C; KCl (18 g.L-1); K2SO4 (5 g.L-1); MgSO4 (5 g.L-1); CaCl2 (1 g.L-1) and sucrose (250 g.L-1), resulting in a maximum ethanol concentration of 76.6 g.L-1. Observed in the analysis of variance (ANOVA) that the independent variables significant (p<0.05) were: temperature, KCl and sucrose, with a positive (coefficient>0) and K2SO4 and CaCl2, with negative influence (coefficient <0) on the ethanol production |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011 2015-04-27T11:55:43Z 2015-04-27T11:55:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.rc.biblioteca.unesp.br/index.php/holos/article/view/4893 Holos Environment, v. 11, n. 1, p. 78-78, 2011. 1519-8634 http://hdl.handle.net/11449/122408 3761109299906668 7947641813907493 |
url |
http://www.periodicos.rc.biblioteca.unesp.br/index.php/holos/article/view/4893 http://hdl.handle.net/11449/122408 |
identifier_str_mv |
Holos Environment, v. 11, n. 1, p. 78-78, 2011. 1519-8634 3761109299906668 7947641813907493 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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HOLOS Environment |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
78-78 |
dc.source.none.fl_str_mv |
Currículo Lattes reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
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UNESP |
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UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129185471791104 |