Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1517-83822012000300038 http://hdl.handle.net/11449/7936 |
Resumo: | The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine, biguanide, quaternary ammonium compounds, peracetic acid and sodium hypochlorite). Sodium hypochlorite was the most effective disinfectant against biofilm cells, while biguanide was the least effective. Scanning electron microscopy observations revealed that cells adhered on stainless steel surface after treatment with the disinfectants. No viable planktonic cells were observed after treatment with the same disinfectants. Based on our findings, we concluded that biofilm cells might be more resistant to disinfectants than plancktonic cells. |
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Repositório Institucional da UNESP |
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Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfacesbiofilm cellsplancktonic cellsdisinfectantsThe purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine, biguanide, quaternary ammonium compounds, peracetic acid and sodium hypochlorite). Sodium hypochlorite was the most effective disinfectant against biofilm cells, while biguanide was the least effective. Scanning electron microscopy observations revealed that cells adhered on stainless steel surface after treatment with the disinfectants. No viable planktonic cells were observed after treatment with the same disinfectants. Based on our findings, we concluded that biofilm cells might be more resistant to disinfectants than plancktonic cells.Universidade Estadual Paulista Faculdade de Ciências FarmacêuticasUniversidade Estadual Paulista Faculdade de Ciências FarmacêuticasSociedade Brasileira de MicrobiologiaUniversidade Estadual Paulista (Unesp)Tomazella, Tatiane Karen Cabeça [UNESP]Pizzolitto, Antonio Carlos [UNESP]Pizzolitto, Elisabeth Loshchagin [UNESP]2014-05-20T13:25:05Z2014-05-20T13:25:05Z2012-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1112-1119application/pdfhttp://dx.doi.org/10.1590/S1517-83822012000300038Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 3, p. 1112-1119, 2012.1517-8382http://hdl.handle.net/11449/793610.1590/S1517-83822012000300038S1517-83822012000300038WOS:000311534700038S1517-83822012000300038.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-06-21T15:19:22Zoai:repositorio.unesp.br:11449/7936Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:07:18.336523Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
title |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
spellingShingle |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces Tomazella, Tatiane Karen Cabeça [UNESP] biofilm cells plancktonic cells disinfectants |
title_short |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
title_full |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
title_fullStr |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
title_full_unstemmed |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
title_sort |
Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces |
author |
Tomazella, Tatiane Karen Cabeça [UNESP] |
author_facet |
Tomazella, Tatiane Karen Cabeça [UNESP] Pizzolitto, Antonio Carlos [UNESP] Pizzolitto, Elisabeth Loshchagin [UNESP] |
author_role |
author |
author2 |
Pizzolitto, Antonio Carlos [UNESP] Pizzolitto, Elisabeth Loshchagin [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Tomazella, Tatiane Karen Cabeça [UNESP] Pizzolitto, Antonio Carlos [UNESP] Pizzolitto, Elisabeth Loshchagin [UNESP] |
dc.subject.por.fl_str_mv |
biofilm cells plancktonic cells disinfectants |
topic |
biofilm cells plancktonic cells disinfectants |
description |
The purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine, biguanide, quaternary ammonium compounds, peracetic acid and sodium hypochlorite). Sodium hypochlorite was the most effective disinfectant against biofilm cells, while biguanide was the least effective. Scanning electron microscopy observations revealed that cells adhered on stainless steel surface after treatment with the disinfectants. No viable planktonic cells were observed after treatment with the same disinfectants. Based on our findings, we concluded that biofilm cells might be more resistant to disinfectants than plancktonic cells. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-09-01 2014-05-20T13:25:05Z 2014-05-20T13:25:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1517-83822012000300038 Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 3, p. 1112-1119, 2012. 1517-8382 http://hdl.handle.net/11449/7936 10.1590/S1517-83822012000300038 S1517-83822012000300038 WOS:000311534700038 S1517-83822012000300038.pdf |
url |
http://dx.doi.org/10.1590/S1517-83822012000300038 http://hdl.handle.net/11449/7936 |
identifier_str_mv |
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 3, p. 1112-1119, 2012. 1517-8382 10.1590/S1517-83822012000300038 S1517-83822012000300038 WOS:000311534700038 S1517-83822012000300038.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Microbiology 1.810 0,630 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1112-1119 application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129393987420160 |