Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.1590/1519-6984.11514 |
Texto Completo: | http://dx.doi.org/10.1590/1519-6984.11514 http://hdl.handle.net/11449/172941 |
Resumo: | The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish. |
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Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formuladaFeed of siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: Live and formulated dietsAquacultureFormulated dietGrowthOrnamental fishPlanktonThe growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Laboratory of Limnology and Plankton Production Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralOrnamental Fish Laboratory Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralLaboratory of Limnology and Plankton Production Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralOrnamental Fish Laboratory Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralFAPESP: 09/51946-6Universidade Estadual Paulista (Unesp)Sipaúba-Tavares, L. H. [UNESP]Appoloni, A. M. [UNESP]Fernandes, J. B.K. [UNESP]Millan, R. N. [UNESP]2018-12-11T17:02:49Z2018-12-11T17:02:49Z2016-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article292-299application/pdfhttp://dx.doi.org/10.1590/1519-6984.11514Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016.1678-43751519-6984http://hdl.handle.net/11449/17294110.1590/1519-6984.11514S1519-698420160002002922-s2.0-84966601311S1519-69842016000200292.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Biology0,523info:eu-repo/semantics/openAccess2024-04-09T15:43:25Zoai:repositorio.unesp.br:11449/172941Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:30:14.251839Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada Feed of siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: Live and formulated diets |
title |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
spellingShingle |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada Sipaúba-Tavares, L. H. [UNESP] Aquaculture Formulated diet Growth Ornamental fish Plankton Sipaúba-Tavares, L. H. [UNESP] Aquaculture Formulated diet Growth Ornamental fish Plankton |
title_short |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
title_full |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
title_fullStr |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
title_full_unstemmed |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
title_sort |
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada |
author |
Sipaúba-Tavares, L. H. [UNESP] |
author_facet |
Sipaúba-Tavares, L. H. [UNESP] Sipaúba-Tavares, L. H. [UNESP] Appoloni, A. M. [UNESP] Fernandes, J. B.K. [UNESP] Millan, R. N. [UNESP] Appoloni, A. M. [UNESP] Fernandes, J. B.K. [UNESP] Millan, R. N. [UNESP] |
author_role |
author |
author2 |
Appoloni, A. M. [UNESP] Fernandes, J. B.K. [UNESP] Millan, R. N. [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Sipaúba-Tavares, L. H. [UNESP] Appoloni, A. M. [UNESP] Fernandes, J. B.K. [UNESP] Millan, R. N. [UNESP] |
dc.subject.por.fl_str_mv |
Aquaculture Formulated diet Growth Ornamental fish Plankton |
topic |
Aquaculture Formulated diet Growth Ornamental fish Plankton |
description |
The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-01 2018-12-11T17:02:49Z 2018-12-11T17:02:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1519-6984.11514 Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016. 1678-4375 1519-6984 http://hdl.handle.net/11449/172941 10.1590/1519-6984.11514 S1519-69842016000200292 2-s2.0-84966601311 S1519-69842016000200292.pdf |
url |
http://dx.doi.org/10.1590/1519-6984.11514 http://hdl.handle.net/11449/172941 |
identifier_str_mv |
Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016. 1678-4375 1519-6984 10.1590/1519-6984.11514 S1519-69842016000200292 2-s2.0-84966601311 S1519-69842016000200292.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Biology 0,523 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
292-299 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822182563177824256 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1519-6984.11514 |