Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada

Detalhes bibliográficos
Autor(a) principal: Sipaúba-Tavares, L. H. [UNESP]
Data de Publicação: 2016
Outros Autores: Appoloni, A. M. [UNESP], Fernandes, J. B.K. [UNESP], Millan, R. N. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1590/1519-6984.11514
Texto Completo: http://dx.doi.org/10.1590/1519-6984.11514
http://hdl.handle.net/11449/172941
Resumo: The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish.
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spelling Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formuladaFeed of siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: Live and formulated dietsAquacultureFormulated dietGrowthOrnamental fishPlanktonThe growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Laboratory of Limnology and Plankton Production Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralOrnamental Fish Laboratory Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralLaboratory of Limnology and Plankton Production Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralOrnamental Fish Laboratory Aquaculture Center Universidade Estadual Paulista – UNESP, Via de Acesso Prof. Paulo Donato Castellani, s/n, Bairro RuralFAPESP: 09/51946-6Universidade Estadual Paulista (Unesp)Sipaúba-Tavares, L. H. [UNESP]Appoloni, A. M. [UNESP]Fernandes, J. B.K. [UNESP]Millan, R. N. [UNESP]2018-12-11T17:02:49Z2018-12-11T17:02:49Z2016-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article292-299application/pdfhttp://dx.doi.org/10.1590/1519-6984.11514Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016.1678-43751519-6984http://hdl.handle.net/11449/17294110.1590/1519-6984.11514S1519-698420160002002922-s2.0-84966601311S1519-69842016000200292.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Biology0,523info:eu-repo/semantics/openAccess2024-04-09T15:43:25Zoai:repositorio.unesp.br:11449/172941Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:30:14.251839Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Feed of siamese fighting fish, Betta splendens, (Regan, 1910) in open pond: Live and formulated diets
title Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
spellingShingle Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Sipaúba-Tavares, L. H. [UNESP]
Aquaculture
Formulated diet
Growth
Ornamental fish
Plankton
Sipaúba-Tavares, L. H. [UNESP]
Aquaculture
Formulated diet
Growth
Ornamental fish
Plankton
title_short Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
title_full Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
title_fullStr Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
title_full_unstemmed Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
title_sort Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
author Sipaúba-Tavares, L. H. [UNESP]
author_facet Sipaúba-Tavares, L. H. [UNESP]
Sipaúba-Tavares, L. H. [UNESP]
Appoloni, A. M. [UNESP]
Fernandes, J. B.K. [UNESP]
Millan, R. N. [UNESP]
Appoloni, A. M. [UNESP]
Fernandes, J. B.K. [UNESP]
Millan, R. N. [UNESP]
author_role author
author2 Appoloni, A. M. [UNESP]
Fernandes, J. B.K. [UNESP]
Millan, R. N. [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Sipaúba-Tavares, L. H. [UNESP]
Appoloni, A. M. [UNESP]
Fernandes, J. B.K. [UNESP]
Millan, R. N. [UNESP]
dc.subject.por.fl_str_mv Aquaculture
Formulated diet
Growth
Ornamental fish
Plankton
topic Aquaculture
Formulated diet
Growth
Ornamental fish
Plankton
description The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live food diet (plankton) and mixed diet (formulated diet with plankton). The live food diet contained plankton belonging to an open pond. High mortality was reported with live food (plankton) treatment whereas higher percent survival occurred with formulated diet. Highest specific growth rate, weight gain and final weight were reported in the mixed diet treatment and were significantly different (p<0.01) from those in formulated diet and live food treatments. The gut contents of B. splendens in mixed diet and live food treatments comprised, Rotifera and Bacillariophyceae species in high percentages or rather, over 78% of total organisms. Lecane sp. was the most ingested zooplankton species by B. splendens in both treatments (mixed diet and live food), with the phytoplankton species Asterionella sp. and Melosira sp. respectively in mixed diet and in live food, respectively. Results indicated that the formulated diet influenced the water parameters dissolved oxygen, total suspended solids, total dissolved solids and pH. The live food in the open pond was not enough to improve the growth rate and percent survival of B. splendens. The growth performance of B. splendens; had the best results with mixed diet which was capable of maintaining species’s survival (82%) and development in artificial conditions, benefiting the culture management of ornamental fish.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-01
2018-12-11T17:02:49Z
2018-12-11T17:02:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1519-6984.11514
Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016.
1678-4375
1519-6984
http://hdl.handle.net/11449/172941
10.1590/1519-6984.11514
S1519-69842016000200292
2-s2.0-84966601311
S1519-69842016000200292.pdf
url http://dx.doi.org/10.1590/1519-6984.11514
http://hdl.handle.net/11449/172941
identifier_str_mv Brazilian Journal of Biology, v. 76, n. 2, p. 292-299, 2016.
1678-4375
1519-6984
10.1590/1519-6984.11514
S1519-69842016000200292
2-s2.0-84966601311
S1519-69842016000200292.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Biology
0,523
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 292-299
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.1590/1519-6984.11514