Acúmulo de nutrientes e decomposição da palhada de braquiárias em função do manejo de corte e produção do milho em sucessão

• Autor(a) principal: Costa, Nídia R. [UNESP]
• Data de Publicação: 2014
• Outros Autores: Andreotti, Marcelo [UNESP], Fernandes, Juliana C. [UNESP], Cavasano, Francielli A. [UNESP], De Ulian, Nelson A. [UNESP], Pariz, Cristiano M. [UNESP], Dos Santos, Fernanda G. [UNESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.5039/agraria.v9i2a3380; http://hdl.handle.net/11449/232309
• topic: No-tillage system; Straw management; Urochloa brizantha; Urochloa ruziziensis; Zea mays

One of the premises of the no-tillage system is the maintenance of straw on the soil surface. However, the particle size by different cutting implements used for straw formation can influence its rate of decomposition. Therefore, the objective of this study was to evaluate in a Red Latosol (Oxisol) under irrigation in the Cerrado conditions, the influence of different straw management methods of Urochloa forage over accumulation of nutrients, straw decomposition rates, development of the subsequent maze crop and soil chemical attributes of soil fertility. The experiment was installed in randomized block design with 4 replications in a factorial arrangement 2 × 4, two forages species (Urochloa brizantha cv. Xaraés and Urochloa ruziziensis), and four different cutting management (mowing, horizontal grinding, knife-rolling and whole-plant), after plants chemical desiccation. It was found that U. ruziziensis provides greater accumulation and reminiscent nutrients, mainly N and K during the period of 180 days, besides, promoting faster decomposition and nutrients release compared to U. brizantha, as well as the plants management under chemical desiccation using a horizontal grinder compared to the others. Both the cultivation of forage species and the different straw management systems did not interfere on grain productivity of the subsequent corn crop neither altered chemical attributes of soil.