Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/nu7115493 http://hdl.handle.net/11449/172223 |
Resumo: | The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement. |
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Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic functionHypertrophyMicroRNAOxidative stressTomatoThe aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement.Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Pereira, Bruna L. B. [UNESP]Arruda, Fernanda C. O. [UNESP]Reis, Patrícia P. [UNESP]Felix, Tainara F. [UNESP]Santos, Priscila P. [UNESP]Rafacho, Bruna P. [UNESP]Gonçalves, Andrea F. [UNESP]Claro, Renan T. [UNESP]Azevedo, Paula S. [UNESP]Polegato, Bertha F. [UNESP]Okoshi, Katashi [UNESP]Fernandes, Ana A. H. [UNESP]Paiva, Sergio A. R. [UNESP]Zornoff, Leonardo A. M. [UNESP]Minicucci, Marcos F. [UNESP]2018-12-11T16:59:14Z2018-12-11T16:59:14Z2015-11-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9640-9649application/pdfhttp://dx.doi.org/10.3390/nu7115493Nutrients, v. 7, n. 11, p. 9640-9649, 2015.2072-6643http://hdl.handle.net/11449/17222310.3390/nu71154932-s2.0-849477271322-s2.0-84947727132.pdf159097157630942011095250216310110000-0003-3775-3797Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrients1,557info:eu-repo/semantics/openAccess2024-08-14T17:23:09Zoai:repositorio.unesp.br:11449/172223Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-08-14T17:23:09Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
title |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
spellingShingle |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function Pereira, Bruna L. B. [UNESP] Hypertrophy MicroRNA Oxidative stress Tomato |
title_short |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
title_full |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
title_fullStr |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
title_full_unstemmed |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
title_sort |
Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function |
author |
Pereira, Bruna L. B. [UNESP] |
author_facet |
Pereira, Bruna L. B. [UNESP] Arruda, Fernanda C. O. [UNESP] Reis, Patrícia P. [UNESP] Felix, Tainara F. [UNESP] Santos, Priscila P. [UNESP] Rafacho, Bruna P. [UNESP] Gonçalves, Andrea F. [UNESP] Claro, Renan T. [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A. H. [UNESP] Paiva, Sergio A. R. [UNESP] Zornoff, Leonardo A. M. [UNESP] Minicucci, Marcos F. [UNESP] |
author_role |
author |
author2 |
Arruda, Fernanda C. O. [UNESP] Reis, Patrícia P. [UNESP] Felix, Tainara F. [UNESP] Santos, Priscila P. [UNESP] Rafacho, Bruna P. [UNESP] Gonçalves, Andrea F. [UNESP] Claro, Renan T. [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A. H. [UNESP] Paiva, Sergio A. R. [UNESP] Zornoff, Leonardo A. M. [UNESP] Minicucci, Marcos F. [UNESP] |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Pereira, Bruna L. B. [UNESP] Arruda, Fernanda C. O. [UNESP] Reis, Patrícia P. [UNESP] Felix, Tainara F. [UNESP] Santos, Priscila P. [UNESP] Rafacho, Bruna P. [UNESP] Gonçalves, Andrea F. [UNESP] Claro, Renan T. [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A. H. [UNESP] Paiva, Sergio A. R. [UNESP] Zornoff, Leonardo A. M. [UNESP] Minicucci, Marcos F. [UNESP] |
dc.subject.por.fl_str_mv |
Hypertrophy MicroRNA Oxidative stress Tomato |
topic |
Hypertrophy MicroRNA Oxidative stress Tomato |
description |
The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-19 2018-12-11T16:59:14Z 2018-12-11T16:59:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/nu7115493 Nutrients, v. 7, n. 11, p. 9640-9649, 2015. 2072-6643 http://hdl.handle.net/11449/172223 10.3390/nu7115493 2-s2.0-84947727132 2-s2.0-84947727132.pdf 1590971576309420 1109525021631011 0000-0003-3775-3797 |
url |
http://dx.doi.org/10.3390/nu7115493 http://hdl.handle.net/11449/172223 |
identifier_str_mv |
Nutrients, v. 7, n. 11, p. 9640-9649, 2015. 2072-6643 10.3390/nu7115493 2-s2.0-84947727132 2-s2.0-84947727132.pdf 1590971576309420 1109525021631011 0000-0003-3775-3797 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrients 1,557 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9640-9649 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1826303987948716032 |