Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function

Detalhes bibliográficos
Autor(a) principal: Pereira, Bruna L. B. [UNESP]
Data de Publicação: 2015
Outros Autores: Arruda, Fernanda C. O. [UNESP], Reis, Patrícia P. [UNESP], Felix, Tainara F. [UNESP], Santos, Priscila P. [UNESP], Rafacho, Bruna P. [UNESP], Gonçalves, Andrea F. [UNESP], Claro, Renan T. [UNESP], Azevedo, Paula S. [UNESP], Polegato, Bertha F. [UNESP], Okoshi, Katashi [UNESP], Fernandes, Ana A. H. [UNESP], Paiva, Sergio A. R. [UNESP], Zornoff, Leonardo A. M. [UNESP], Minicucci, Marcos F. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/nu7115493
http://hdl.handle.net/11449/172223
Resumo: The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement.
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spelling Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic functionHypertrophyMicroRNAOxidative stressTomatoThe aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement.Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Pereira, Bruna L. B. [UNESP]Arruda, Fernanda C. O. [UNESP]Reis, Patrícia P. [UNESP]Felix, Tainara F. [UNESP]Santos, Priscila P. [UNESP]Rafacho, Bruna P. [UNESP]Gonçalves, Andrea F. [UNESP]Claro, Renan T. [UNESP]Azevedo, Paula S. [UNESP]Polegato, Bertha F. [UNESP]Okoshi, Katashi [UNESP]Fernandes, Ana A. H. [UNESP]Paiva, Sergio A. R. [UNESP]Zornoff, Leonardo A. M. [UNESP]Minicucci, Marcos F. [UNESP]2018-12-11T16:59:14Z2018-12-11T16:59:14Z2015-11-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9640-9649application/pdfhttp://dx.doi.org/10.3390/nu7115493Nutrients, v. 7, n. 11, p. 9640-9649, 2015.2072-6643http://hdl.handle.net/11449/17222310.3390/nu71154932-s2.0-849477271322-s2.0-84947727132.pdf159097157630942011095250216310110000-0003-3775-3797Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrients1,557info:eu-repo/semantics/openAccess2024-08-14T17:23:09Zoai:repositorio.unesp.br:11449/172223Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-08-14T17:23:09Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
title Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
spellingShingle Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
Pereira, Bruna L. B. [UNESP]
Hypertrophy
MicroRNA
Oxidative stress
Tomato
title_short Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
title_full Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
title_fullStr Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
title_full_unstemmed Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
title_sort Tomato (Lycopersicon esculentum) supplementation induces changes in cardiac miRNA expression, reduces oxidative stress and left ventricular mass, and improves diastolic function
author Pereira, Bruna L. B. [UNESP]
author_facet Pereira, Bruna L. B. [UNESP]
Arruda, Fernanda C. O. [UNESP]
Reis, Patrícia P. [UNESP]
Felix, Tainara F. [UNESP]
Santos, Priscila P. [UNESP]
Rafacho, Bruna P. [UNESP]
Gonçalves, Andrea F. [UNESP]
Claro, Renan T. [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A. H. [UNESP]
Paiva, Sergio A. R. [UNESP]
Zornoff, Leonardo A. M. [UNESP]
Minicucci, Marcos F. [UNESP]
author_role author
author2 Arruda, Fernanda C. O. [UNESP]
Reis, Patrícia P. [UNESP]
Felix, Tainara F. [UNESP]
Santos, Priscila P. [UNESP]
Rafacho, Bruna P. [UNESP]
Gonçalves, Andrea F. [UNESP]
Claro, Renan T. [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A. H. [UNESP]
Paiva, Sergio A. R. [UNESP]
Zornoff, Leonardo A. M. [UNESP]
Minicucci, Marcos F. [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Pereira, Bruna L. B. [UNESP]
Arruda, Fernanda C. O. [UNESP]
Reis, Patrícia P. [UNESP]
Felix, Tainara F. [UNESP]
Santos, Priscila P. [UNESP]
Rafacho, Bruna P. [UNESP]
Gonçalves, Andrea F. [UNESP]
Claro, Renan T. [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A. H. [UNESP]
Paiva, Sergio A. R. [UNESP]
Zornoff, Leonardo A. M. [UNESP]
Minicucci, Marcos F. [UNESP]
dc.subject.por.fl_str_mv Hypertrophy
MicroRNA
Oxidative stress
Tomato
topic Hypertrophy
MicroRNA
Oxidative stress
Tomato
description The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomato group (T; n = 16), in which animals received a control diet supplemented with tomato +0.5 mL of corn oil/kg body weight/day. After three months, morphological, functional, and biochemical analyses were performed. Animals supplemented with tomato had a smaller left atrium diameter and myocyte cross-sectional area (CSA) compared to the control group (C group: 474 (415–539); T group: 273 (258–297) µm2; p = 0.004). Diastolic function was improved in rats supplemented with tomato. In addition, lipid hydroperoxide was lower (C group: 267 ± 46.7; T group: 219 ± 23.0 nmol/g; p = 0.039) in the myocardium of rats supplemented with tomato. Tomato intake was also associated with up-regulation of miR-107 and miR-486 and down-regulation of miR-350 and miR-872. In conclusion, tomato supplementation induces changes in miRNA expression and reduces oxidative stress. In addition, these alterations may be responsible for CSA reduction and diastolic function improvement.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-19
2018-12-11T16:59:14Z
2018-12-11T16:59:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/nu7115493
Nutrients, v. 7, n. 11, p. 9640-9649, 2015.
2072-6643
http://hdl.handle.net/11449/172223
10.3390/nu7115493
2-s2.0-84947727132
2-s2.0-84947727132.pdf
1590971576309420
1109525021631011
0000-0003-3775-3797
url http://dx.doi.org/10.3390/nu7115493
http://hdl.handle.net/11449/172223
identifier_str_mv Nutrients, v. 7, n. 11, p. 9640-9649, 2015.
2072-6643
10.3390/nu7115493
2-s2.0-84947727132
2-s2.0-84947727132.pdf
1590971576309420
1109525021631011
0000-0003-3775-3797
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients
1,557
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 9640-9649
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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