Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon

Detalhes bibliográficos
Autor(a) principal: Tacin, Mariana Vendrasco [UNESP]
Data de Publicação: 2019
Outros Autores: Massi, Fernanda Pelisson, Fungaro, Maria Helena Pelegrinelli, Teixeira, Maria Francisca Simas, de Paula, Ariela Veloso [UNESP], de Carvalho Santos-Ebinuma, Valéria [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1016/j.bcab.2018.11.013
Texto Completo: http://dx.doi.org/10.1016/j.bcab.2018.11.013
http://hdl.handle.net/11449/187201
Resumo: Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production.
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spelling Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from AmazonAgro-industrial wasteAspergillusBiorefineryGrape seed oilLipasesSubmerged cultureLipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP) Rodovia Araraquara-Jaú/ Km 01Centro de Ciências Biológicas State University of LondrinaCulture Collection DPUA/UFAM Federal University of AmazonasDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP) Rodovia Araraquara-Jaú/ Km 01FAPESP: 2014/1580-3Universidade Estadual Paulista (Unesp)Universidade Estadual de Londrina (UEL)Federal University of AmazonasTacin, Mariana Vendrasco [UNESP]Massi, Fernanda PelissonFungaro, Maria Helena PelegrinelliTeixeira, Maria Francisca Simasde Paula, Ariela Veloso [UNESP]de Carvalho Santos-Ebinuma, Valéria [UNESP]2019-10-06T15:28:32Z2019-10-06T15:28:32Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article369-378http://dx.doi.org/10.1016/j.bcab.2018.11.013Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378.1878-8181http://hdl.handle.net/11449/18720110.1016/j.bcab.2018.11.0132-s2.0-85058957738Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiocatalysis and Agricultural Biotechnologyinfo:eu-repo/semantics/openAccess2021-10-22T21:54:27Zoai:repositorio.unesp.br:11449/187201Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:48:31.091991Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
title Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
spellingShingle Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
Tacin, Mariana Vendrasco [UNESP]
Agro-industrial waste
Aspergillus
Biorefinery
Grape seed oil
Lipases
Submerged culture
Tacin, Mariana Vendrasco [UNESP]
Agro-industrial waste
Aspergillus
Biorefinery
Grape seed oil
Lipases
Submerged culture
title_short Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
title_full Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
title_fullStr Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
title_full_unstemmed Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
title_sort Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
author Tacin, Mariana Vendrasco [UNESP]
author_facet Tacin, Mariana Vendrasco [UNESP]
Tacin, Mariana Vendrasco [UNESP]
Massi, Fernanda Pelisson
Fungaro, Maria Helena Pelegrinelli
Teixeira, Maria Francisca Simas
de Paula, Ariela Veloso [UNESP]
de Carvalho Santos-Ebinuma, Valéria [UNESP]
Massi, Fernanda Pelisson
Fungaro, Maria Helena Pelegrinelli
Teixeira, Maria Francisca Simas
de Paula, Ariela Veloso [UNESP]
de Carvalho Santos-Ebinuma, Valéria [UNESP]
author_role author
author2 Massi, Fernanda Pelisson
Fungaro, Maria Helena Pelegrinelli
Teixeira, Maria Francisca Simas
de Paula, Ariela Veloso [UNESP]
de Carvalho Santos-Ebinuma, Valéria [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Estadual de Londrina (UEL)
Federal University of Amazonas
dc.contributor.author.fl_str_mv Tacin, Mariana Vendrasco [UNESP]
Massi, Fernanda Pelisson
Fungaro, Maria Helena Pelegrinelli
Teixeira, Maria Francisca Simas
de Paula, Ariela Veloso [UNESP]
de Carvalho Santos-Ebinuma, Valéria [UNESP]
dc.subject.por.fl_str_mv Agro-industrial waste
Aspergillus
Biorefinery
Grape seed oil
Lipases
Submerged culture
topic Agro-industrial waste
Aspergillus
Biorefinery
Grape seed oil
Lipases
Submerged culture
description Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-06T15:28:32Z
2019-10-06T15:28:32Z
2019-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.bcab.2018.11.013
Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378.
1878-8181
http://hdl.handle.net/11449/187201
10.1016/j.bcab.2018.11.013
2-s2.0-85058957738
url http://dx.doi.org/10.1016/j.bcab.2018.11.013
http://hdl.handle.net/11449/187201
identifier_str_mv Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378.
1878-8181
10.1016/j.bcab.2018.11.013
2-s2.0-85058957738
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Biocatalysis and Agricultural Biotechnology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 369-378
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1822182391049879552
dc.identifier.doi.none.fl_str_mv 10.1016/j.bcab.2018.11.013