Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.1016/j.bcab.2018.11.013 |
Texto Completo: | http://dx.doi.org/10.1016/j.bcab.2018.11.013 http://hdl.handle.net/11449/187201 |
Resumo: | Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production. |
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Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from AmazonAgro-industrial wasteAspergillusBiorefineryGrape seed oilLipasesSubmerged cultureLipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP) Rodovia Araraquara-Jaú/ Km 01Centro de Ciências Biológicas State University of LondrinaCulture Collection DPUA/UFAM Federal University of AmazonasDepartment of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP) Rodovia Araraquara-Jaú/ Km 01FAPESP: 2014/1580-3Universidade Estadual Paulista (Unesp)Universidade Estadual de Londrina (UEL)Federal University of AmazonasTacin, Mariana Vendrasco [UNESP]Massi, Fernanda PelissonFungaro, Maria Helena PelegrinelliTeixeira, Maria Francisca Simasde Paula, Ariela Veloso [UNESP]de Carvalho Santos-Ebinuma, Valéria [UNESP]2019-10-06T15:28:32Z2019-10-06T15:28:32Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article369-378http://dx.doi.org/10.1016/j.bcab.2018.11.013Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378.1878-8181http://hdl.handle.net/11449/18720110.1016/j.bcab.2018.11.0132-s2.0-85058957738Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiocatalysis and Agricultural Biotechnologyinfo:eu-repo/semantics/openAccess2021-10-22T21:54:27Zoai:repositorio.unesp.br:11449/187201Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:48:31.091991Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
title |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
spellingShingle |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon Tacin, Mariana Vendrasco [UNESP] Agro-industrial waste Aspergillus Biorefinery Grape seed oil Lipases Submerged culture Tacin, Mariana Vendrasco [UNESP] Agro-industrial waste Aspergillus Biorefinery Grape seed oil Lipases Submerged culture |
title_short |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
title_full |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
title_fullStr |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
title_full_unstemmed |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
title_sort |
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon |
author |
Tacin, Mariana Vendrasco [UNESP] |
author_facet |
Tacin, Mariana Vendrasco [UNESP] Tacin, Mariana Vendrasco [UNESP] Massi, Fernanda Pelisson Fungaro, Maria Helena Pelegrinelli Teixeira, Maria Francisca Simas de Paula, Ariela Veloso [UNESP] de Carvalho Santos-Ebinuma, Valéria [UNESP] Massi, Fernanda Pelisson Fungaro, Maria Helena Pelegrinelli Teixeira, Maria Francisca Simas de Paula, Ariela Veloso [UNESP] de Carvalho Santos-Ebinuma, Valéria [UNESP] |
author_role |
author |
author2 |
Massi, Fernanda Pelisson Fungaro, Maria Helena Pelegrinelli Teixeira, Maria Francisca Simas de Paula, Ariela Veloso [UNESP] de Carvalho Santos-Ebinuma, Valéria [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Estadual de Londrina (UEL) Federal University of Amazonas |
dc.contributor.author.fl_str_mv |
Tacin, Mariana Vendrasco [UNESP] Massi, Fernanda Pelisson Fungaro, Maria Helena Pelegrinelli Teixeira, Maria Francisca Simas de Paula, Ariela Veloso [UNESP] de Carvalho Santos-Ebinuma, Valéria [UNESP] |
dc.subject.por.fl_str_mv |
Agro-industrial waste Aspergillus Biorefinery Grape seed oil Lipases Submerged culture |
topic |
Agro-industrial waste Aspergillus Biorefinery Grape seed oil Lipases Submerged culture |
description |
Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the production process, oils from agro-industrial waste can emerge as efficient enzymes inductor reducing the production cost. Moreover, this process can minimize environmental problems related to agro-industrial disposal. Thus, this work proposes to evaluate a new Aspergillus specie from Amazon forest in Brazil as lipase producer using oils from agro-industrial waste (grape seed oil (GSO) and cotton seed oil (CSO)) as an inductor. It was used olive and soybean oil as standard. The microorganism metabolized all oils studied; however, the ones with a higher percentage of fatty acid esters (>80%), namely, soybean, olive, and GSO, promoted the highest lipase production. By comparing the activity of the lipase produced, GSO allowed an enzyme activity 2 fold higher than CSO. The enzyme produced using GSO was characterized and pre-purified by precipitation, showing an optimum pH of 7.5 and stability for pH between 7 and 7.5 values; an optimum temperature of 45 °C and a thermal stability between 30 and 50 °C was achieved. In conclusion, a new isolated from Amazon, Aspergillus sp., can produce lipase for industrial purpose using GSO. Moreover, other oils from agro-industrial waste with a high percentage of fatty acid esters can be used as an inductor for lipase production. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T15:28:32Z 2019-10-06T15:28:32Z 2019-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.bcab.2018.11.013 Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378. 1878-8181 http://hdl.handle.net/11449/187201 10.1016/j.bcab.2018.11.013 2-s2.0-85058957738 |
url |
http://dx.doi.org/10.1016/j.bcab.2018.11.013 http://hdl.handle.net/11449/187201 |
identifier_str_mv |
Biocatalysis and Agricultural Biotechnology, v. 17, p. 369-378. 1878-8181 10.1016/j.bcab.2018.11.013 2-s2.0-85058957738 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Biocatalysis and Agricultural Biotechnology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
369-378 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822182391049879552 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.bcab.2018.11.013 |