Germination of broccoli organic seeds treated with thermotherapy

Detalhes bibliográficos
Autor(a) principal: Soriano, F.
Data de Publicação: 2019
Outros Autores: Claudio, M. T.R. [UNESP], Cardoso, A. I.I. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.17660/ActaHortic.2019.1249.14
Texto Completo: http://dx.doi.org/10.17660/ActaHortic.2019.1249.14
http://hdl.handle.net/11449/197945
Resumo: Thermotherapy has a significant potential to control seedborn pathogens in seeds produced in organic system, but there are very few studies about this technology and not always focused on its effect on seed physiological quality. Thus, the aim of this research was to study the effect of thermotherapy on broccoli seed germination. Evaluations were carried out in the vegetable seed laboratory of the Faculty of Agricultural Sciences, located in Botucatu, São Paulo state, Brazil. Three seed lots (ABD, ED and SSA) of broccoli produced in organic systems were submitted to moist thermotherapy treatments at 60 and 55°C for four periods: 0, 20, 40 and 60 min. Soon after treatment, seed germination was analysed in completely randomized design, with four replicates of 50 seeds each. A second germination test was performed six months after thermotherapy treatment with seeds treated at 55°C only. Germination was drastically reduced in seeds treated at 60°C, for all time periods of the treatment. Linear reduction in seed germination in relation to time period of treatment in the least vigorous seed lot (ED) was observed at 55°C, but it did not affect germination in the other two lots in its first test, performed soon after the thermotherapy treatment; at six months after that treatment, a reduction in the three lots was noted. So, it is concluded that thermotherapy of broccoli seeds at 55°C should not be performed for over 20 min, if the initial seed vigor is low. However, 60 min used for seed lots more vigorous when storage of the seeds is not necessary.
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spelling Germination of broccoli organic seeds treated with thermotherapyBrassica oleracea var. italicaGerminationHeat treatmentThermotherapy has a significant potential to control seedborn pathogens in seeds produced in organic system, but there are very few studies about this technology and not always focused on its effect on seed physiological quality. Thus, the aim of this research was to study the effect of thermotherapy on broccoli seed germination. Evaluations were carried out in the vegetable seed laboratory of the Faculty of Agricultural Sciences, located in Botucatu, São Paulo state, Brazil. Three seed lots (ABD, ED and SSA) of broccoli produced in organic systems were submitted to moist thermotherapy treatments at 60 and 55°C for four periods: 0, 20, 40 and 60 min. Soon after treatment, seed germination was analysed in completely randomized design, with four replicates of 50 seeds each. A second germination test was performed six months after thermotherapy treatment with seeds treated at 55°C only. Germination was drastically reduced in seeds treated at 60°C, for all time periods of the treatment. Linear reduction in seed germination in relation to time period of treatment in the least vigorous seed lot (ED) was observed at 55°C, but it did not affect germination in the other two lots in its first test, performed soon after the thermotherapy treatment; at six months after that treatment, a reduction in the three lots was noted. So, it is concluded that thermotherapy of broccoli seeds at 55°C should not be performed for over 20 min, if the initial seed vigor is low. However, 60 min used for seed lots more vigorous when storage of the seeds is not necessary.ABD, Rod. Gastão Dal FarraUNESP - FCA/DPVUNESP - FCA/DPVABDUniversidade Estadual Paulista (Unesp)Soriano, F.Claudio, M. T.R. [UNESP]Cardoso, A. I.I. [UNESP]2020-12-12T00:54:49Z2020-12-12T00:54:49Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article73-77http://dx.doi.org/10.17660/ActaHortic.2019.1249.14Acta Horticulturae, v. 1249, p. 73-77.2406-61680567-7572http://hdl.handle.net/11449/19794510.17660/ActaHortic.2019.1249.142-s2.0-85072519583Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturaeinfo:eu-repo/semantics/openAccess2021-10-23T07:21:25Zoai:repositorio.unesp.br:11449/197945Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:05:30.730932Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Germination of broccoli organic seeds treated with thermotherapy
title Germination of broccoli organic seeds treated with thermotherapy
spellingShingle Germination of broccoli organic seeds treated with thermotherapy
Germination of broccoli organic seeds treated with thermotherapy
Soriano, F.
Brassica oleracea var. italica
Germination
Heat treatment
Soriano, F.
Brassica oleracea var. italica
Germination
Heat treatment
title_short Germination of broccoli organic seeds treated with thermotherapy
title_full Germination of broccoli organic seeds treated with thermotherapy
title_fullStr Germination of broccoli organic seeds treated with thermotherapy
Germination of broccoli organic seeds treated with thermotherapy
title_full_unstemmed Germination of broccoli organic seeds treated with thermotherapy
Germination of broccoli organic seeds treated with thermotherapy
title_sort Germination of broccoli organic seeds treated with thermotherapy
author Soriano, F.
author_facet Soriano, F.
Soriano, F.
Claudio, M. T.R. [UNESP]
Cardoso, A. I.I. [UNESP]
Claudio, M. T.R. [UNESP]
Cardoso, A. I.I. [UNESP]
author_role author
author2 Claudio, M. T.R. [UNESP]
Cardoso, A. I.I. [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv ABD
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Soriano, F.
Claudio, M. T.R. [UNESP]
Cardoso, A. I.I. [UNESP]
dc.subject.por.fl_str_mv Brassica oleracea var. italica
Germination
Heat treatment
topic Brassica oleracea var. italica
Germination
Heat treatment
description Thermotherapy has a significant potential to control seedborn pathogens in seeds produced in organic system, but there are very few studies about this technology and not always focused on its effect on seed physiological quality. Thus, the aim of this research was to study the effect of thermotherapy on broccoli seed germination. Evaluations were carried out in the vegetable seed laboratory of the Faculty of Agricultural Sciences, located in Botucatu, São Paulo state, Brazil. Three seed lots (ABD, ED and SSA) of broccoli produced in organic systems were submitted to moist thermotherapy treatments at 60 and 55°C for four periods: 0, 20, 40 and 60 min. Soon after treatment, seed germination was analysed in completely randomized design, with four replicates of 50 seeds each. A second germination test was performed six months after thermotherapy treatment with seeds treated at 55°C only. Germination was drastically reduced in seeds treated at 60°C, for all time periods of the treatment. Linear reduction in seed germination in relation to time period of treatment in the least vigorous seed lot (ED) was observed at 55°C, but it did not affect germination in the other two lots in its first test, performed soon after the thermotherapy treatment; at six months after that treatment, a reduction in the three lots was noted. So, it is concluded that thermotherapy of broccoli seeds at 55°C should not be performed for over 20 min, if the initial seed vigor is low. However, 60 min used for seed lots more vigorous when storage of the seeds is not necessary.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2020-12-12T00:54:49Z
2020-12-12T00:54:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17660/ActaHortic.2019.1249.14
Acta Horticulturae, v. 1249, p. 73-77.
2406-6168
0567-7572
http://hdl.handle.net/11449/197945
10.17660/ActaHortic.2019.1249.14
2-s2.0-85072519583
url http://dx.doi.org/10.17660/ActaHortic.2019.1249.14
http://hdl.handle.net/11449/197945
identifier_str_mv Acta Horticulturae, v. 1249, p. 73-77.
2406-6168
0567-7572
10.17660/ActaHortic.2019.1249.14
2-s2.0-85072519583
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 73-77
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.17660/ActaHortic.2019.1249.14