Physiological quality of parsley seeds in function of size

Detalhes bibliográficos
Autor(a) principal: de Barros, Renato Téo [UNESP]
Data de Publicação: 2021
Outros Autores: Martins, Cibele Chalita [UNESP], Jeromini, Tatiane Sanches [UNESP], da Silva, Givanildo Zildo, Filho, Arthur Bernardes Cecílio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.5433/1679-0359.2021v42n3Supl1p1499
Texto Completo: http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499
http://hdl.handle.net/11449/207664
Resumo: Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.
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spelling Physiological quality of parsley seeds in function of sizeQualidade fisiológica de sementes de salsa em função do tamanhoGerminationPetroselinum crispum (Mill.)ProcessingSiftingVigorParsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.Graduate Program in Agronomy Plant Production Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias UNESP/FCAVUNESP/FCAVUniversidade Federal de Goiás UFG Regional de JataíGraduate Program in Agronomy Plant Production Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias UNESP/FCAVUNESP/FCAVUniversidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)de Barros, Renato Téo [UNESP]Martins, Cibele Chalita [UNESP]Jeromini, Tatiane Sanches [UNESP]da Silva, Givanildo ZildoFilho, Arthur Bernardes Cecílio [UNESP]2021-06-25T10:58:54Z2021-06-25T10:58:54Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1499-1510http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021.1679-03591676-546Xhttp://hdl.handle.net/11449/20766410.5433/1679-0359.2021v42n3Supl1p14992-s2.0-8510498037296698336633254450000-0002-1720-9252Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:56:42Zoai:repositorio.unesp.br:11449/207664Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:40:55.689660Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Physiological quality of parsley seeds in function of size
Qualidade fisiológica de sementes de salsa em função do tamanho
title Physiological quality of parsley seeds in function of size
spellingShingle Physiological quality of parsley seeds in function of size
Physiological quality of parsley seeds in function of size
de Barros, Renato Téo [UNESP]
Germination
Petroselinum crispum (Mill.)
Processing
Sifting
Vigor
de Barros, Renato Téo [UNESP]
Germination
Petroselinum crispum (Mill.)
Processing
Sifting
Vigor
title_short Physiological quality of parsley seeds in function of size
title_full Physiological quality of parsley seeds in function of size
title_fullStr Physiological quality of parsley seeds in function of size
Physiological quality of parsley seeds in function of size
title_full_unstemmed Physiological quality of parsley seeds in function of size
Physiological quality of parsley seeds in function of size
title_sort Physiological quality of parsley seeds in function of size
author de Barros, Renato Téo [UNESP]
author_facet de Barros, Renato Téo [UNESP]
de Barros, Renato Téo [UNESP]
Martins, Cibele Chalita [UNESP]
Jeromini, Tatiane Sanches [UNESP]
da Silva, Givanildo Zildo
Filho, Arthur Bernardes Cecílio [UNESP]
Martins, Cibele Chalita [UNESP]
Jeromini, Tatiane Sanches [UNESP]
da Silva, Givanildo Zildo
Filho, Arthur Bernardes Cecílio [UNESP]
author_role author
author2 Martins, Cibele Chalita [UNESP]
Jeromini, Tatiane Sanches [UNESP]
da Silva, Givanildo Zildo
Filho, Arthur Bernardes Cecílio [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de Goiás (UFG)
dc.contributor.author.fl_str_mv de Barros, Renato Téo [UNESP]
Martins, Cibele Chalita [UNESP]
Jeromini, Tatiane Sanches [UNESP]
da Silva, Givanildo Zildo
Filho, Arthur Bernardes Cecílio [UNESP]
dc.subject.por.fl_str_mv Germination
Petroselinum crispum (Mill.)
Processing
Sifting
Vigor
topic Germination
Petroselinum crispum (Mill.)
Processing
Sifting
Vigor
description Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:58:54Z
2021-06-25T10:58:54Z
2021-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499
Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021.
1679-0359
1676-546X
http://hdl.handle.net/11449/207664
10.5433/1679-0359.2021v42n3Supl1p1499
2-s2.0-85104980372
9669833663325445
0000-0002-1720-9252
url http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499
http://hdl.handle.net/11449/207664
identifier_str_mv Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021.
1679-0359
1676-546X
10.5433/1679-0359.2021v42n3Supl1p1499
2-s2.0-85104980372
9669833663325445
0000-0002-1720-9252
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Semina:Ciencias Agrarias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1499-1510
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.5433/1679-0359.2021v42n3Supl1p1499