Physiological quality of parsley seeds in function of size
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.5433/1679-0359.2021v42n3Supl1p1499 |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499 http://hdl.handle.net/11449/207664 |
Resumo: | Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality. |
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Physiological quality of parsley seeds in function of sizeQualidade fisiológica de sementes de salsa em função do tamanhoGerminationPetroselinum crispum (Mill.)ProcessingSiftingVigorParsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.Graduate Program in Agronomy Plant Production Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias UNESP/FCAVUNESP/FCAVUniversidade Federal de Goiás UFG Regional de JataíGraduate Program in Agronomy Plant Production Universidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agrárias e Veterinárias UNESP/FCAVUNESP/FCAVUniversidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)de Barros, Renato Téo [UNESP]Martins, Cibele Chalita [UNESP]Jeromini, Tatiane Sanches [UNESP]da Silva, Givanildo ZildoFilho, Arthur Bernardes Cecílio [UNESP]2021-06-25T10:58:54Z2021-06-25T10:58:54Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1499-1510http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021.1679-03591676-546Xhttp://hdl.handle.net/11449/20766410.5433/1679-0359.2021v42n3Supl1p14992-s2.0-8510498037296698336633254450000-0002-1720-9252Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:56:42Zoai:repositorio.unesp.br:11449/207664Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:40:55.689660Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Physiological quality of parsley seeds in function of size Qualidade fisiológica de sementes de salsa em função do tamanho |
title |
Physiological quality of parsley seeds in function of size |
spellingShingle |
Physiological quality of parsley seeds in function of size Physiological quality of parsley seeds in function of size de Barros, Renato Téo [UNESP] Germination Petroselinum crispum (Mill.) Processing Sifting Vigor de Barros, Renato Téo [UNESP] Germination Petroselinum crispum (Mill.) Processing Sifting Vigor |
title_short |
Physiological quality of parsley seeds in function of size |
title_full |
Physiological quality of parsley seeds in function of size |
title_fullStr |
Physiological quality of parsley seeds in function of size Physiological quality of parsley seeds in function of size |
title_full_unstemmed |
Physiological quality of parsley seeds in function of size Physiological quality of parsley seeds in function of size |
title_sort |
Physiological quality of parsley seeds in function of size |
author |
de Barros, Renato Téo [UNESP] |
author_facet |
de Barros, Renato Téo [UNESP] de Barros, Renato Téo [UNESP] Martins, Cibele Chalita [UNESP] Jeromini, Tatiane Sanches [UNESP] da Silva, Givanildo Zildo Filho, Arthur Bernardes Cecílio [UNESP] Martins, Cibele Chalita [UNESP] Jeromini, Tatiane Sanches [UNESP] da Silva, Givanildo Zildo Filho, Arthur Bernardes Cecílio [UNESP] |
author_role |
author |
author2 |
Martins, Cibele Chalita [UNESP] Jeromini, Tatiane Sanches [UNESP] da Silva, Givanildo Zildo Filho, Arthur Bernardes Cecílio [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de Goiás (UFG) |
dc.contributor.author.fl_str_mv |
de Barros, Renato Téo [UNESP] Martins, Cibele Chalita [UNESP] Jeromini, Tatiane Sanches [UNESP] da Silva, Givanildo Zildo Filho, Arthur Bernardes Cecílio [UNESP] |
dc.subject.por.fl_str_mv |
Germination Petroselinum crispum (Mill.) Processing Sifting Vigor |
topic |
Germination Petroselinum crispum (Mill.) Processing Sifting Vigor |
description |
Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:58:54Z 2021-06-25T10:58:54Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499 Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021. 1679-0359 1676-546X http://hdl.handle.net/11449/207664 10.5433/1679-0359.2021v42n3Supl1p1499 2-s2.0-85104980372 9669833663325445 0000-0002-1720-9252 |
url |
http://dx.doi.org/10.5433/1679-0359.2021v42n3Supl1p1499 http://hdl.handle.net/11449/207664 |
identifier_str_mv |
Semina:Ciencias Agrarias, v. 42, n. 3, p. 1499-1510, 2021. 1679-0359 1676-546X 10.5433/1679-0359.2021v42n3Supl1p1499 2-s2.0-85104980372 9669833663325445 0000-0002-1720-9252 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Semina:Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1499-1510 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822218427545157632 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2021v42n3Supl1p1499 |