The effect of glycerol on signal supression during electrospray ionization analysis of proteins

Detalhes bibliográficos
Autor(a) principal: Mendes, M. A.
Data de Publicação: 2004
Outros Autores: Souza, B. M., Marques, M. R., Palma, Mario Sergio [UNESP]
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1155/2004/732938
http://hdl.handle.net/11449/67763
Resumo: The effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed.
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spelling The effect of glycerol on signal supression during electrospray ionization analysis of proteinsCone voltageElectrospray ionization (ESI)Signal supressionBiomedical engineeringDetergentsIonizationMass spectrometryProteinsGlycerolglycerolmyoglobinovalbuminchickenconference papercontrolled studyelectric potentialelectrosprayhorsemass spectrometrynonhumanprotein analysissignal transductionstandardizationThe effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed.Lab. Struct. Biol. and Zoochemistry CEIS/Dept. Biology Institute of Biosciences, Rio Claro, SPInst. Immunological InvestigationsLab. Struct. Biol. and Zoochemistry CEIS/IBRC-UNESP, Avenue 24A 1515, Rio Claro, SP, CEP 13506-900Lab. Struct. Biol. and Zoochemistry CEIS/IBRC-UNESP, Avenue 24A 1515, Rio Claro, SP, CEP 13506-900Institute of BiosciencesInst. Immunological InvestigationsUniversidade Estadual Paulista (Unesp)Mendes, M. A.Souza, B. M.Marques, M. R.Palma, Mario Sergio [UNESP]2014-05-27T11:21:05Z2014-05-27T11:21:05Z2004-06-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject339-345application/pdfhttp://dx.doi.org/10.1155/2004/732938Spectroscopy, v. 18, n. 2, p. 339-345, 2004.0712-4813http://hdl.handle.net/11449/6776310.1155/2004/732938WOS:0002218698000242-s2.0-24426413922-s2.0-2442641392.pdf2901888624506535Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSpectroscopy0,106info:eu-repo/semantics/openAccess2023-12-05T06:16:30Zoai:repositorio.unesp.br:11449/67763Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:32:25.059985Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The effect of glycerol on signal supression during electrospray ionization analysis of proteins
title The effect of glycerol on signal supression during electrospray ionization analysis of proteins
spellingShingle The effect of glycerol on signal supression during electrospray ionization analysis of proteins
Mendes, M. A.
Cone voltage
Electrospray ionization (ESI)
Signal supression
Biomedical engineering
Detergents
Ionization
Mass spectrometry
Proteins
Glycerol
glycerol
myoglobin
ovalbumin
chicken
conference paper
controlled study
electric potential
electrospray
horse
mass spectrometry
nonhuman
protein analysis
signal transduction
standardization
title_short The effect of glycerol on signal supression during electrospray ionization analysis of proteins
title_full The effect of glycerol on signal supression during electrospray ionization analysis of proteins
title_fullStr The effect of glycerol on signal supression during electrospray ionization analysis of proteins
title_full_unstemmed The effect of glycerol on signal supression during electrospray ionization analysis of proteins
title_sort The effect of glycerol on signal supression during electrospray ionization analysis of proteins
author Mendes, M. A.
author_facet Mendes, M. A.
Souza, B. M.
Marques, M. R.
Palma, Mario Sergio [UNESP]
author_role author
author2 Souza, B. M.
Marques, M. R.
Palma, Mario Sergio [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Institute of Biosciences
Inst. Immunological Investigations
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Mendes, M. A.
Souza, B. M.
Marques, M. R.
Palma, Mario Sergio [UNESP]
dc.subject.por.fl_str_mv Cone voltage
Electrospray ionization (ESI)
Signal supression
Biomedical engineering
Detergents
Ionization
Mass spectrometry
Proteins
Glycerol
glycerol
myoglobin
ovalbumin
chicken
conference paper
controlled study
electric potential
electrospray
horse
mass spectrometry
nonhuman
protein analysis
signal transduction
standardization
topic Cone voltage
Electrospray ionization (ESI)
Signal supression
Biomedical engineering
Detergents
Ionization
Mass spectrometry
Proteins
Glycerol
glycerol
myoglobin
ovalbumin
chicken
conference paper
controlled study
electric potential
electrospray
horse
mass spectrometry
nonhuman
protein analysis
signal transduction
standardization
description The effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed.
publishDate 2004
dc.date.none.fl_str_mv 2004-06-04
2014-05-27T11:21:05Z
2014-05-27T11:21:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1155/2004/732938
Spectroscopy, v. 18, n. 2, p. 339-345, 2004.
0712-4813
http://hdl.handle.net/11449/67763
10.1155/2004/732938
WOS:000221869800024
2-s2.0-2442641392
2-s2.0-2442641392.pdf
2901888624506535
url http://dx.doi.org/10.1155/2004/732938
http://hdl.handle.net/11449/67763
identifier_str_mv Spectroscopy, v. 18, n. 2, p. 339-345, 2004.
0712-4813
10.1155/2004/732938
WOS:000221869800024
2-s2.0-2442641392
2-s2.0-2442641392.pdf
2901888624506535
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Spectroscopy
0,106
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 339-345
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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