The effect of glycerol on signal supression during electrospray ionization analysis of proteins
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1155/2004/732938 http://hdl.handle.net/11449/67763 |
Resumo: | The effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed. |
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The effect of glycerol on signal supression during electrospray ionization analysis of proteinsCone voltageElectrospray ionization (ESI)Signal supressionBiomedical engineeringDetergentsIonizationMass spectrometryProteinsGlycerolglycerolmyoglobinovalbuminchickenconference papercontrolled studyelectric potentialelectrosprayhorsemass spectrometrynonhumanprotein analysissignal transductionstandardizationThe effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed.Lab. Struct. Biol. and Zoochemistry CEIS/Dept. Biology Institute of Biosciences, Rio Claro, SPInst. Immunological InvestigationsLab. Struct. Biol. and Zoochemistry CEIS/IBRC-UNESP, Avenue 24A 1515, Rio Claro, SP, CEP 13506-900Lab. Struct. Biol. and Zoochemistry CEIS/IBRC-UNESP, Avenue 24A 1515, Rio Claro, SP, CEP 13506-900Institute of BiosciencesInst. Immunological InvestigationsUniversidade Estadual Paulista (Unesp)Mendes, M. A.Souza, B. M.Marques, M. R.Palma, Mario Sergio [UNESP]2014-05-27T11:21:05Z2014-05-27T11:21:05Z2004-06-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject339-345application/pdfhttp://dx.doi.org/10.1155/2004/732938Spectroscopy, v. 18, n. 2, p. 339-345, 2004.0712-4813http://hdl.handle.net/11449/6776310.1155/2004/732938WOS:0002218698000242-s2.0-24426413922-s2.0-2442641392.pdf2901888624506535Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSpectroscopy0,106info:eu-repo/semantics/openAccess2023-12-05T06:16:30Zoai:repositorio.unesp.br:11449/67763Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:32:25.059985Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
title |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
spellingShingle |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins Mendes, M. A. Cone voltage Electrospray ionization (ESI) Signal supression Biomedical engineering Detergents Ionization Mass spectrometry Proteins Glycerol glycerol myoglobin ovalbumin chicken conference paper controlled study electric potential electrospray horse mass spectrometry nonhuman protein analysis signal transduction standardization |
title_short |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
title_full |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
title_fullStr |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
title_full_unstemmed |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
title_sort |
The effect of glycerol on signal supression during electrospray ionization analysis of proteins |
author |
Mendes, M. A. |
author_facet |
Mendes, M. A. Souza, B. M. Marques, M. R. Palma, Mario Sergio [UNESP] |
author_role |
author |
author2 |
Souza, B. M. Marques, M. R. Palma, Mario Sergio [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Institute of Biosciences Inst. Immunological Investigations Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Mendes, M. A. Souza, B. M. Marques, M. R. Palma, Mario Sergio [UNESP] |
dc.subject.por.fl_str_mv |
Cone voltage Electrospray ionization (ESI) Signal supression Biomedical engineering Detergents Ionization Mass spectrometry Proteins Glycerol glycerol myoglobin ovalbumin chicken conference paper controlled study electric potential electrospray horse mass spectrometry nonhuman protein analysis signal transduction standardization |
topic |
Cone voltage Electrospray ionization (ESI) Signal supression Biomedical engineering Detergents Ionization Mass spectrometry Proteins Glycerol glycerol myoglobin ovalbumin chicken conference paper controlled study electric potential electrospray horse mass spectrometry nonhuman protein analysis signal transduction standardization |
description |
The effect of salts, detergents and chaotropic agents on mass spectrometric analysis are relatively well understood, mainly due to their actions decreasing the performance of ESI interface in mass spectrometric analysis. However, there are few studies in the literature characterizing the effect of protein stabilization by glycerol, followed in some circumstances by the suppression of protein signal when ESI interface is used. The aim of the present research was to investigate in details the mass spectrometric behavior of some proteins in presence of high levels of glycerol during ESI-MS analysis. Thus, horse heart myoglobin and chicken ovalbumin were used as standard proteins. It was demonstrated that the presence of 1% (v/v) glycerol suppressed the signal of these proteins during the ESI-MS analysis, even when the sample nozzle potential was scanned from 28 to 80 V. However, when the glycerol concentration was decreased to 0.5% (v/v) and the sample cone voltage adjusted to 50 V, a perfect envelope of peaks was observed, allowing the spectrum deconvolution and the molecular mass determination with mass accuracy lower than 0.01% in each situation. A molecular explanation for this suppressive effect and for the analytical overcoming of this difficult is proposed. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-06-04 2014-05-27T11:21:05Z 2014-05-27T11:21:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1155/2004/732938 Spectroscopy, v. 18, n. 2, p. 339-345, 2004. 0712-4813 http://hdl.handle.net/11449/67763 10.1155/2004/732938 WOS:000221869800024 2-s2.0-2442641392 2-s2.0-2442641392.pdf 2901888624506535 |
url |
http://dx.doi.org/10.1155/2004/732938 http://hdl.handle.net/11449/67763 |
identifier_str_mv |
Spectroscopy, v. 18, n. 2, p. 339-345, 2004. 0712-4813 10.1155/2004/732938 WOS:000221869800024 2-s2.0-2442641392 2-s2.0-2442641392.pdf 2901888624506535 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Spectroscopy 0,106 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
339-345 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129082527842304 |