Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/03601234.2016.1208457 http://hdl.handle.net/11449/162191 |
Resumo: | The aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria. |
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Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farmCage farmingMAR indexLC-MS/MSreservoirantibiotic resistanceThe aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Inst Biol, Sao Paulo, SP, BrazilUniv Sao Paulo, Ctr Nucl Energy Agr, Piracicaba, SP, BrazilInst Fisheries, Votuporanga, SP, BrazilSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, BrazilInst Agron, Votuporanga, SP, BrazilSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, BrazilFAPESP: 2011/18179-1Taylor & Francis IncUniversidade de São Paulo (USP)Inst FisheriesUniversidade Estadual Paulista (Unesp)Inst AgronMonteiro, Sergio H.Garcia, FabianaGozi, Katia S. [UNESP]Romera, Daiane M.Francisco, Jeane G.Moura-Andrade, Graziela C. R.Tornisielo, Valdemar L.2018-11-26T17:12:11Z2018-11-26T17:12:11Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article817-823application/pdfhttp://dx.doi.org/10.1080/03601234.2016.1208457Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016.0360-1234http://hdl.handle.net/11449/16219110.1080/03601234.2016.1208457WOS:000388764700002WOS000388764700002.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes0,420info:eu-repo/semantics/openAccess2024-04-09T15:29:58Zoai:repositorio.unesp.br:11449/162191Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:55:58.852326Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
title |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
spellingShingle |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm Monteiro, Sergio H. Cage farming MAR index LC-MS/MS reservoir antibiotic resistance |
title_short |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
title_full |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
title_fullStr |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
title_full_unstemmed |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
title_sort |
Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm |
author |
Monteiro, Sergio H. |
author_facet |
Monteiro, Sergio H. Garcia, Fabiana Gozi, Katia S. [UNESP] Romera, Daiane M. Francisco, Jeane G. Moura-Andrade, Graziela C. R. Tornisielo, Valdemar L. |
author_role |
author |
author2 |
Garcia, Fabiana Gozi, Katia S. [UNESP] Romera, Daiane M. Francisco, Jeane G. Moura-Andrade, Graziela C. R. Tornisielo, Valdemar L. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Inst Fisheries Universidade Estadual Paulista (Unesp) Inst Agron |
dc.contributor.author.fl_str_mv |
Monteiro, Sergio H. Garcia, Fabiana Gozi, Katia S. [UNESP] Romera, Daiane M. Francisco, Jeane G. Moura-Andrade, Graziela C. R. Tornisielo, Valdemar L. |
dc.subject.por.fl_str_mv |
Cage farming MAR index LC-MS/MS reservoir antibiotic resistance |
topic |
Cage farming MAR index LC-MS/MS reservoir antibiotic resistance |
description |
The aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01 2018-11-26T17:12:11Z 2018-11-26T17:12:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/03601234.2016.1208457 Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016. 0360-1234 http://hdl.handle.net/11449/162191 10.1080/03601234.2016.1208457 WOS:000388764700002 WOS000388764700002.pdf |
url |
http://dx.doi.org/10.1080/03601234.2016.1208457 http://hdl.handle.net/11449/162191 |
identifier_str_mv |
Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016. 0360-1234 10.1080/03601234.2016.1208457 WOS:000388764700002 WOS000388764700002.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes 0,420 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
817-823 application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis Inc |
publisher.none.fl_str_mv |
Taylor & Francis Inc |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128876683984896 |