Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm

Detalhes bibliográficos
Autor(a) principal: Monteiro, Sergio H.
Data de Publicação: 2016
Outros Autores: Garcia, Fabiana, Gozi, Katia S. [UNESP], Romera, Daiane M., Francisco, Jeane G., Moura-Andrade, Graziela C. R., Tornisielo, Valdemar L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/03601234.2016.1208457
http://hdl.handle.net/11449/162191
Resumo: The aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria.
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spelling Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farmCage farmingMAR indexLC-MS/MSreservoirantibiotic resistanceThe aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Inst Biol, Sao Paulo, SP, BrazilUniv Sao Paulo, Ctr Nucl Energy Agr, Piracicaba, SP, BrazilInst Fisheries, Votuporanga, SP, BrazilSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, BrazilInst Agron, Votuporanga, SP, BrazilSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, BrazilFAPESP: 2011/18179-1Taylor & Francis IncUniversidade de São Paulo (USP)Inst FisheriesUniversidade Estadual Paulista (Unesp)Inst AgronMonteiro, Sergio H.Garcia, FabianaGozi, Katia S. [UNESP]Romera, Daiane M.Francisco, Jeane G.Moura-Andrade, Graziela C. R.Tornisielo, Valdemar L.2018-11-26T17:12:11Z2018-11-26T17:12:11Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article817-823application/pdfhttp://dx.doi.org/10.1080/03601234.2016.1208457Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016.0360-1234http://hdl.handle.net/11449/16219110.1080/03601234.2016.1208457WOS:000388764700002WOS000388764700002.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes0,420info:eu-repo/semantics/openAccess2024-04-09T15:29:58Zoai:repositorio.unesp.br:11449/162191Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:55:58.852326Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
title Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
spellingShingle Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
Monteiro, Sergio H.
Cage farming
MAR index
LC-MS/MS
reservoir
antibiotic resistance
title_short Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
title_full Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
title_fullStr Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
title_full_unstemmed Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
title_sort Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm
author Monteiro, Sergio H.
author_facet Monteiro, Sergio H.
Garcia, Fabiana
Gozi, Katia S. [UNESP]
Romera, Daiane M.
Francisco, Jeane G.
Moura-Andrade, Graziela C. R.
Tornisielo, Valdemar L.
author_role author
author2 Garcia, Fabiana
Gozi, Katia S. [UNESP]
Romera, Daiane M.
Francisco, Jeane G.
Moura-Andrade, Graziela C. R.
Tornisielo, Valdemar L.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Inst Fisheries
Universidade Estadual Paulista (Unesp)
Inst Agron
dc.contributor.author.fl_str_mv Monteiro, Sergio H.
Garcia, Fabiana
Gozi, Katia S. [UNESP]
Romera, Daiane M.
Francisco, Jeane G.
Moura-Andrade, Graziela C. R.
Tornisielo, Valdemar L.
dc.subject.por.fl_str_mv Cage farming
MAR index
LC-MS/MS
reservoir
antibiotic resistance
topic Cage farming
MAR index
LC-MS/MS
reservoir
antibiotic resistance
description The aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2018-11-26T17:12:11Z
2018-11-26T17:12:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/03601234.2016.1208457
Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016.
0360-1234
http://hdl.handle.net/11449/162191
10.1080/03601234.2016.1208457
WOS:000388764700002
WOS000388764700002.pdf
url http://dx.doi.org/10.1080/03601234.2016.1208457
http://hdl.handle.net/11449/162191
identifier_str_mv Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016.
0360-1234
10.1080/03601234.2016.1208457
WOS:000388764700002
WOS000388764700002.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes
0,420
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 817-823
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis Inc
publisher.none.fl_str_mv Taylor & Francis Inc
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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