Conservação pós-colheita de alstroémeria ‘ajax’ com uso de 1-metilciclopropeno

• Autor(a) principal: Galati, Vanessa Cury
• Data de Publicação: 2017
• Outros Autores: Muniz, Ana Carolina Corrêa [UNESP], Guimarães, João Emmanuel Ribeiro [UNESP], Inestroza-Lizardo, Carlos Orlando, Mattiuz, Claudia Machado Fabrino, Mattiuz, Ben-Hur [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/1413-70542017412032816; http://hdl.handle.net/11449/178827
• topic: Enzyme activity; Ethylene; Longevity; Pigments

Cut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the best dose of 1-methylcyclopropene (1-MCP) to the postharvest conservation of inflorescences of Alstroemeria cv. Ajax, considering the factors associated with floral senescence and loss of the decorative life. The stems were submitted to four doses of 1-MCP (0; 100; 250; 500 ppb), then placed in containers with distilled water and stored at room temperature (22 ºC). The treatments were performed in triplicate containing three stems per replicate. The evaluations were performed every three days for a total of 12 days of storage. An F test was conducted, and the means were compared by the Tukey test (p≤0.05). Among the applied treatments the dose of 500 ppb of 1-MCP reduces the loss of water of the stems of alstroemerias during the storage period, keeping the petals turgids and the levels of carotenoids and anthocyanins high, however, this was not enough to keep the decorative quality of the flowers, once the 1-MCP did not solve the problems of yellowing of the leaves and floral openning, which are important characteristics for its commercialization.