Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor

Detalhes bibliográficos
Autor(a) principal: Zanelato, A. I. [UNESP]
Data de Publicação: 2012
Outros Autores: Shiota, V. M. [UNESP], Gomes, E. [UNESP], Silva, R. da [UNESP], Thoméo, J. C. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1517-83822012000400038
http://hdl.handle.net/11449/21850
Resumo: This work is aimed to produce endoglucanase through solid state fermentation in a packed bed bioreactor with the use of the fungus Myceliophtora sp. I-1D3busing a mixture of wheat bran (WB) and sugar cane bagasse (SCB) as culture medium. Preliminary tests were performed in polypropylene plastic bags, controlling the variables temperature (40, 45, and 50ºC), initial moisture content (75, 80, and 85%, w.b.), and weight proportion SCB/WB (1:1, 7:3, and 9:1). The highest enzyme activities in plastic bags were obtained using the substrate proportion of 7:3, 50ºC temperature, and 80% initial moisture content (878 U/grams of dry solid). High activities of filter-paper cellulase and xylanase were also obtained in plastic bags and some results are reported. For the packed bed experiments, the temperature (45 and 50ºC) and the air flow rate (80, 100 and 120L/h) were the controlled variables. Activity of endoglucanase was similar to plastic bag tests. A longitudinal gradient of moisture content, was observed increasing from the bottom to the top of the reactor, even though the longitudinal enzyme activity profile was flat for almost the whole bed. Air flow rate did not affect enzyme activity, while experiments carried out at 50ºC showed higher enzyme activities. The maximum temperature peak observed was at about 6ºC above the process temperature.
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spelling Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentorCellulaseXylanaseMyceliophthora sp.packed bedSolid state fermentation (SSF)This work is aimed to produce endoglucanase through solid state fermentation in a packed bed bioreactor with the use of the fungus Myceliophtora sp. I-1D3busing a mixture of wheat bran (WB) and sugar cane bagasse (SCB) as culture medium. Preliminary tests were performed in polypropylene plastic bags, controlling the variables temperature (40, 45, and 50ºC), initial moisture content (75, 80, and 85%, w.b.), and weight proportion SCB/WB (1:1, 7:3, and 9:1). The highest enzyme activities in plastic bags were obtained using the substrate proportion of 7:3, 50ºC temperature, and 80% initial moisture content (878 U/grams of dry solid). High activities of filter-paper cellulase and xylanase were also obtained in plastic bags and some results are reported. For the packed bed experiments, the temperature (45 and 50ºC) and the air flow rate (80, 100 and 120L/h) were the controlled variables. Activity of endoglucanase was similar to plastic bag tests. A longitudinal gradient of moisture content, was observed increasing from the bottom to the top of the reactor, even though the longitudinal enzyme activity profile was flat for almost the whole bed. Air flow rate did not affect enzyme activity, while experiments carried out at 50ºC showed higher enzyme activities. The maximum temperature peak observed was at about 6ºC above the process temperature.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de AlimentosUniversidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia AplicadaUniversidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de AlimentosUniversidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia AplicadaFAPESP: 08/52811-4FAPESP: 10/12624-0Sociedade Brasileira de MicrobiologiaUniversidade Estadual Paulista (Unesp)Zanelato, A. I. [UNESP]Shiota, V. M. [UNESP]Gomes, E. [UNESP]Silva, R. da [UNESP]Thoméo, J. C. [UNESP]2014-05-20T14:01:57Z2014-05-20T14:01:57Z2012-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1536-1544application/pdfhttp://dx.doi.org/10.1590/S1517-83822012000400038Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 4, p. 1536-1544, 2012.1517-8382http://hdl.handle.net/11449/2185010.1590/S1517-83822012000400038S1517-83822012000400038WOS:000315286400038S1517-83822012000400038.pdf70912417428519209424175688206545SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2023-11-20T06:13:12Zoai:repositorio.unesp.br:11449/21850Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:14:51.875435Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
title Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
spellingShingle Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
Zanelato, A. I. [UNESP]
Cellulase
Xylanase
Myceliophthora sp.
packed bed
Solid state fermentation (SSF)
title_short Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
title_full Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
title_fullStr Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
title_full_unstemmed Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
title_sort Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
author Zanelato, A. I. [UNESP]
author_facet Zanelato, A. I. [UNESP]
Shiota, V. M. [UNESP]
Gomes, E. [UNESP]
Silva, R. da [UNESP]
Thoméo, J. C. [UNESP]
author_role author
author2 Shiota, V. M. [UNESP]
Gomes, E. [UNESP]
Silva, R. da [UNESP]
Thoméo, J. C. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Zanelato, A. I. [UNESP]
Shiota, V. M. [UNESP]
Gomes, E. [UNESP]
Silva, R. da [UNESP]
Thoméo, J. C. [UNESP]
dc.subject.por.fl_str_mv Cellulase
Xylanase
Myceliophthora sp.
packed bed
Solid state fermentation (SSF)
topic Cellulase
Xylanase
Myceliophthora sp.
packed bed
Solid state fermentation (SSF)
description This work is aimed to produce endoglucanase through solid state fermentation in a packed bed bioreactor with the use of the fungus Myceliophtora sp. I-1D3busing a mixture of wheat bran (WB) and sugar cane bagasse (SCB) as culture medium. Preliminary tests were performed in polypropylene plastic bags, controlling the variables temperature (40, 45, and 50ºC), initial moisture content (75, 80, and 85%, w.b.), and weight proportion SCB/WB (1:1, 7:3, and 9:1). The highest enzyme activities in plastic bags were obtained using the substrate proportion of 7:3, 50ºC temperature, and 80% initial moisture content (878 U/grams of dry solid). High activities of filter-paper cellulase and xylanase were also obtained in plastic bags and some results are reported. For the packed bed experiments, the temperature (45 and 50ºC) and the air flow rate (80, 100 and 120L/h) were the controlled variables. Activity of endoglucanase was similar to plastic bag tests. A longitudinal gradient of moisture content, was observed increasing from the bottom to the top of the reactor, even though the longitudinal enzyme activity profile was flat for almost the whole bed. Air flow rate did not affect enzyme activity, while experiments carried out at 50ºC showed higher enzyme activities. The maximum temperature peak observed was at about 6ºC above the process temperature.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-01
2014-05-20T14:01:57Z
2014-05-20T14:01:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1517-83822012000400038
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 4, p. 1536-1544, 2012.
1517-8382
http://hdl.handle.net/11449/21850
10.1590/S1517-83822012000400038
S1517-83822012000400038
WOS:000315286400038
S1517-83822012000400038.pdf
7091241742851920
9424175688206545
url http://dx.doi.org/10.1590/S1517-83822012000400038
http://hdl.handle.net/11449/21850
identifier_str_mv Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 4, p. 1536-1544, 2012.
1517-8382
10.1590/S1517-83822012000400038
S1517-83822012000400038
WOS:000315286400038
S1517-83822012000400038.pdf
7091241742851920
9424175688206545
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Microbiology
1.810
0,630
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1536-1544
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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