Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.parepi.2018.e00080 http://hdl.handle.net/11449/188521 |
Resumo: | Toxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests. |
id |
UNSP_969e0ef76633bdb6fcb6ec038307c087 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/188521 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factorsIFAMATPigsToxoplasmosisToxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests.Departamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia (FMVZ) Universidade Estadual Paulista (Unesp), Câmpus de Botucatu, Distrito de Rubião Junior s/nFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista – UNESP, Câmpus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nDepartamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia (FMVZ) Universidade Estadual Paulista (Unesp), Câmpus de Botucatu, Distrito de Rubião Junior s/nFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista – UNESP, Câmpus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Oliveira, Gabriela Capriogli [UNESP]de Souza Almeida, Henrique Meiroz [UNESP]Sartori, Raissa Saran [UNESP]Rossi, Gabriel Augusto Marques [UNESP]de Oliveira, Luis Guilherme [UNESP]Langoni, Helio [UNESP]2019-10-06T16:10:50Z2019-10-06T16:10:50Z2019-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.parepi.2018.e00080Parasite Epidemiology and Control, v. 4.2405-6731http://hdl.handle.net/11449/18852110.1016/j.parepi.2018.e000802-s2.0-85058783450Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengParasite Epidemiology and Controlinfo:eu-repo/semantics/openAccess2021-10-23T05:17:23Zoai:repositorio.unesp.br:11449/188521Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:06:56.280396Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
title |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
spellingShingle |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors Oliveira, Gabriela Capriogli [UNESP] IFA MAT Pigs Toxoplasmosis |
title_short |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
title_full |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
title_fullStr |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
title_full_unstemmed |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
title_sort |
Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors |
author |
Oliveira, Gabriela Capriogli [UNESP] |
author_facet |
Oliveira, Gabriela Capriogli [UNESP] de Souza Almeida, Henrique Meiroz [UNESP] Sartori, Raissa Saran [UNESP] Rossi, Gabriel Augusto Marques [UNESP] de Oliveira, Luis Guilherme [UNESP] Langoni, Helio [UNESP] |
author_role |
author |
author2 |
de Souza Almeida, Henrique Meiroz [UNESP] Sartori, Raissa Saran [UNESP] Rossi, Gabriel Augusto Marques [UNESP] de Oliveira, Luis Guilherme [UNESP] Langoni, Helio [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Oliveira, Gabriela Capriogli [UNESP] de Souza Almeida, Henrique Meiroz [UNESP] Sartori, Raissa Saran [UNESP] Rossi, Gabriel Augusto Marques [UNESP] de Oliveira, Luis Guilherme [UNESP] Langoni, Helio [UNESP] |
dc.subject.por.fl_str_mv |
IFA MAT Pigs Toxoplasmosis |
topic |
IFA MAT Pigs Toxoplasmosis |
description |
Toxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T16:10:50Z 2019-10-06T16:10:50Z 2019-02-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.parepi.2018.e00080 Parasite Epidemiology and Control, v. 4. 2405-6731 http://hdl.handle.net/11449/188521 10.1016/j.parepi.2018.e00080 2-s2.0-85058783450 |
url |
http://dx.doi.org/10.1016/j.parepi.2018.e00080 http://hdl.handle.net/11449/188521 |
identifier_str_mv |
Parasite Epidemiology and Control, v. 4. 2405-6731 10.1016/j.parepi.2018.e00080 2-s2.0-85058783450 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Parasite Epidemiology and Control |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129585439571968 |