Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors

Detalhes bibliográficos
Autor(a) principal: Oliveira, Gabriela Capriogli [UNESP]
Data de Publicação: 2019
Outros Autores: de Souza Almeida, Henrique Meiroz [UNESP], Sartori, Raissa Saran [UNESP], Rossi, Gabriel Augusto Marques [UNESP], de Oliveira, Luis Guilherme [UNESP], Langoni, Helio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.parepi.2018.e00080
http://hdl.handle.net/11449/188521
Resumo: Toxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests.
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spelling Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factorsIFAMATPigsToxoplasmosisToxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests.Departamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia (FMVZ) Universidade Estadual Paulista (Unesp), Câmpus de Botucatu, Distrito de Rubião Junior s/nFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista – UNESP, Câmpus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nDepartamento de Higiene Veterinária e Saúde Pública Faculdade de Medicina Veterinária e Zootecnia (FMVZ) Universidade Estadual Paulista (Unesp), Câmpus de Botucatu, Distrito de Rubião Junior s/nFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista – UNESP, Câmpus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (Unesp)Oliveira, Gabriela Capriogli [UNESP]de Souza Almeida, Henrique Meiroz [UNESP]Sartori, Raissa Saran [UNESP]Rossi, Gabriel Augusto Marques [UNESP]de Oliveira, Luis Guilherme [UNESP]Langoni, Helio [UNESP]2019-10-06T16:10:50Z2019-10-06T16:10:50Z2019-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.parepi.2018.e00080Parasite Epidemiology and Control, v. 4.2405-6731http://hdl.handle.net/11449/18852110.1016/j.parepi.2018.e000802-s2.0-85058783450Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengParasite Epidemiology and Controlinfo:eu-repo/semantics/openAccess2021-10-23T05:17:23Zoai:repositorio.unesp.br:11449/188521Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:06:56.280396Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
title Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
spellingShingle Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
Oliveira, Gabriela Capriogli [UNESP]
IFA
MAT
Pigs
Toxoplasmosis
title_short Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
title_full Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
title_fullStr Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
title_full_unstemmed Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
title_sort Prevalence of Toxoplasma gondii infections in swine of non-tecnified rearing farms of the northeastern region of the state of São Paulo, Brazil and associated risk factors
author Oliveira, Gabriela Capriogli [UNESP]
author_facet Oliveira, Gabriela Capriogli [UNESP]
de Souza Almeida, Henrique Meiroz [UNESP]
Sartori, Raissa Saran [UNESP]
Rossi, Gabriel Augusto Marques [UNESP]
de Oliveira, Luis Guilherme [UNESP]
Langoni, Helio [UNESP]
author_role author
author2 de Souza Almeida, Henrique Meiroz [UNESP]
Sartori, Raissa Saran [UNESP]
Rossi, Gabriel Augusto Marques [UNESP]
de Oliveira, Luis Guilherme [UNESP]
Langoni, Helio [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Oliveira, Gabriela Capriogli [UNESP]
de Souza Almeida, Henrique Meiroz [UNESP]
Sartori, Raissa Saran [UNESP]
Rossi, Gabriel Augusto Marques [UNESP]
de Oliveira, Luis Guilherme [UNESP]
Langoni, Helio [UNESP]
dc.subject.por.fl_str_mv IFA
MAT
Pigs
Toxoplasmosis
topic IFA
MAT
Pigs
Toxoplasmosis
description Toxoplasmosis is a zoonosis present worldwide. Its protozoal aethiological agent, Toxoplasma gondii, has the ability to infect several homeothermic animals and mainly human beings. The consumption of raw or undercooked meat products containing T. gondii cysts, consumption of vegetables without washing and using non-treated water are risk factors associated to the occurrence of human toxoplasmosis. Furthermore, raw or undercooked pork is an important infection source of T. gondii to humans. Due to the importance of toxoplamosis in public health, this study focused on establish the prevalence of the disease in non-technified swine herds in the northeastern region of the State of São Paulo, Brazil, using Modified Agglutination Test (MAT) and the Indirect Immunofluorescence Assay (IFA) and the risk factors for its occurrence. In addition, the agreement among both diagnostic tests was evaluated. A low prevalence of toxoplasmosis was found at animal level (7.02%). The Fisher's exact test detected correlation between positive cases with the presence of food garden in the farm (p = 0.01) and the use of non-treated water to irrigate the food garden (p = 0.005). The agreement among tests was considered moderate (Kappa index = 0.5). The results show that toxoplasmosis is a risk for humans who consume under cooked pork meat in this region and an acceptable agreement between MAT and IFA tests.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-06T16:10:50Z
2019-10-06T16:10:50Z
2019-02-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.parepi.2018.e00080
Parasite Epidemiology and Control, v. 4.
2405-6731
http://hdl.handle.net/11449/188521
10.1016/j.parepi.2018.e00080
2-s2.0-85058783450
url http://dx.doi.org/10.1016/j.parepi.2018.e00080
http://hdl.handle.net/11449/188521
identifier_str_mv Parasite Epidemiology and Control, v. 4.
2405-6731
10.1016/j.parepi.2018.e00080
2-s2.0-85058783450
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Parasite Epidemiology and Control
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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