Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1111/anu.13229 http://hdl.handle.net/11449/207241 |
Resumo: | Fish were fed diets containing dehydrated ginger powder (GgP) to determine its effects on growth, immune response, antioxidant capacity and resistance to Aeromonas hydrophila infection. 540 Nile tilapia were distributed in 36 250 L aquaria and fed six isonitrogenous and isoenergic diets supplemented with six graded levels of GpP: 0, 2.5, 5, 7.5, 10 and 15 g/kg, during 30 days. After that, growth, hemato-immunological parameters and antioxidant enzymes activities were determined. All parameters, but growth, were re-evaluated after the bacterial infection challenge. Fish fed diets up to 5 GgP showed higher body weight and specific growth rate compared with 0 GgP. Fish fed 10 GgP showed the highest H2O2 and NO compared with 0 GgP (p <.05). Fish fed 2.5 GgP and 10 GgP maintained catalase and superoxide dismutase activities after infection. The highest survival was observed for fish fed 10 GgP. The best results for specific growth rate and feed conversion ratio were determined at 4.1 and 5.8 g/kg of GgP and for survival rate and immunological response at 10 g/kg of GgP. In sum, 10 g/kg GgP is indicated to improve Nile tilapia growth performance and resistance against Aeromonas hydrophila infection. |
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Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophilabacterial challengeimmunostimulantOreochromis niloticusoxidative stressphytogenic compoundszingibereneFish were fed diets containing dehydrated ginger powder (GgP) to determine its effects on growth, immune response, antioxidant capacity and resistance to Aeromonas hydrophila infection. 540 Nile tilapia were distributed in 36 250 L aquaria and fed six isonitrogenous and isoenergic diets supplemented with six graded levels of GpP: 0, 2.5, 5, 7.5, 10 and 15 g/kg, during 30 days. After that, growth, hemato-immunological parameters and antioxidant enzymes activities were determined. All parameters, but growth, were re-evaluated after the bacterial infection challenge. Fish fed diets up to 5 GgP showed higher body weight and specific growth rate compared with 0 GgP. Fish fed 10 GgP showed the highest H2O2 and NO compared with 0 GgP (p <.05). Fish fed 2.5 GgP and 10 GgP maintained catalase and superoxide dismutase activities after infection. The highest survival was observed for fish fed 10 GgP. The best results for specific growth rate and feed conversion ratio were determined at 4.1 and 5.8 g/kg of GgP and for survival rate and immunological response at 10 g/kg of GgP. In sum, 10 g/kg GgP is indicated to improve Nile tilapia growth performance and resistance against Aeromonas hydrophila infection.Department of Breeding and Animal Nutrition UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPDepartment of Production and Plant Breeding UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPHorticulture Department UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPAnimal Production and Preventive Veterinary Medicine UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPDepartment of Breeding and Animal Nutrition UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPDepartment of Production and Plant Breeding UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPHorticulture Department UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPAnimal Production and Preventive Veterinary Medicine UNESP Universidade Estadual Paulista “Júlio de Mesquita Filho” Fazenda Experimental Lageado-Botucatu/SPUniversidade Estadual Paulista (Unesp)Naliato, Rafael Fogaça [UNESP]Carvalho, Pedro Luiz Pucci Figueiredo [UNESP]Vicente, Igor Simões Tiagua [UNESP]Xavier, William dos Santos [UNESP]Guimarães, Matheus Gardim [UNESP]Rodrigues, Edgar Junio Damasceno [UNESP]Ito, Paulo Incane [UNESP]Sartori, Maria Márcia Pereira [UNESP]Bonfim, Filipe Pereira Giardini [UNESP]Orsi, Ricardo de Oliveira [UNESP]Pezzato, Luiz Edivaldo [UNESP]Barros, Margarida Maria [UNESP]2021-06-25T10:51:46Z2021-06-25T10:51:46Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article850-864http://dx.doi.org/10.1111/anu.13229Aquaculture Nutrition, v. 27, n. 3, p. 850-864, 2021.1365-20951353-5773http://hdl.handle.net/11449/20724110.1111/anu.132292-s2.0-85100464055Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquaculture Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:53:23Zoai:repositorio.unesp.br:11449/207241Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:39:21.154197Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
title |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
spellingShingle |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila Naliato, Rafael Fogaça [UNESP] bacterial challenge immunostimulant Oreochromis niloticus oxidative stress phytogenic compounds zingiberene |
title_short |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
title_full |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
title_fullStr |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
title_full_unstemmed |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
title_sort |
Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila |
author |
Naliato, Rafael Fogaça [UNESP] |
author_facet |
Naliato, Rafael Fogaça [UNESP] Carvalho, Pedro Luiz Pucci Figueiredo [UNESP] Vicente, Igor Simões Tiagua [UNESP] Xavier, William dos Santos [UNESP] Guimarães, Matheus Gardim [UNESP] Rodrigues, Edgar Junio Damasceno [UNESP] Ito, Paulo Incane [UNESP] Sartori, Maria Márcia Pereira [UNESP] Bonfim, Filipe Pereira Giardini [UNESP] Orsi, Ricardo de Oliveira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
author_role |
author |
author2 |
Carvalho, Pedro Luiz Pucci Figueiredo [UNESP] Vicente, Igor Simões Tiagua [UNESP] Xavier, William dos Santos [UNESP] Guimarães, Matheus Gardim [UNESP] Rodrigues, Edgar Junio Damasceno [UNESP] Ito, Paulo Incane [UNESP] Sartori, Maria Márcia Pereira [UNESP] Bonfim, Filipe Pereira Giardini [UNESP] Orsi, Ricardo de Oliveira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Naliato, Rafael Fogaça [UNESP] Carvalho, Pedro Luiz Pucci Figueiredo [UNESP] Vicente, Igor Simões Tiagua [UNESP] Xavier, William dos Santos [UNESP] Guimarães, Matheus Gardim [UNESP] Rodrigues, Edgar Junio Damasceno [UNESP] Ito, Paulo Incane [UNESP] Sartori, Maria Márcia Pereira [UNESP] Bonfim, Filipe Pereira Giardini [UNESP] Orsi, Ricardo de Oliveira [UNESP] Pezzato, Luiz Edivaldo [UNESP] Barros, Margarida Maria [UNESP] |
dc.subject.por.fl_str_mv |
bacterial challenge immunostimulant Oreochromis niloticus oxidative stress phytogenic compounds zingiberene |
topic |
bacterial challenge immunostimulant Oreochromis niloticus oxidative stress phytogenic compounds zingiberene |
description |
Fish were fed diets containing dehydrated ginger powder (GgP) to determine its effects on growth, immune response, antioxidant capacity and resistance to Aeromonas hydrophila infection. 540 Nile tilapia were distributed in 36 250 L aquaria and fed six isonitrogenous and isoenergic diets supplemented with six graded levels of GpP: 0, 2.5, 5, 7.5, 10 and 15 g/kg, during 30 days. After that, growth, hemato-immunological parameters and antioxidant enzymes activities were determined. All parameters, but growth, were re-evaluated after the bacterial infection challenge. Fish fed diets up to 5 GgP showed higher body weight and specific growth rate compared with 0 GgP. Fish fed 10 GgP showed the highest H2O2 and NO compared with 0 GgP (p <.05). Fish fed 2.5 GgP and 10 GgP maintained catalase and superoxide dismutase activities after infection. The highest survival was observed for fish fed 10 GgP. The best results for specific growth rate and feed conversion ratio were determined at 4.1 and 5.8 g/kg of GgP and for survival rate and immunological response at 10 g/kg of GgP. In sum, 10 g/kg GgP is indicated to improve Nile tilapia growth performance and resistance against Aeromonas hydrophila infection. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:51:46Z 2021-06-25T10:51:46Z 2021-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1111/anu.13229 Aquaculture Nutrition, v. 27, n. 3, p. 850-864, 2021. 1365-2095 1353-5773 http://hdl.handle.net/11449/207241 10.1111/anu.13229 2-s2.0-85100464055 |
url |
http://dx.doi.org/10.1111/anu.13229 http://hdl.handle.net/11449/207241 |
identifier_str_mv |
Aquaculture Nutrition, v. 27, n. 3, p. 850-864, 2021. 1365-2095 1353-5773 10.1111/anu.13229 2-s2.0-85100464055 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Aquaculture Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
850-864 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128258015756288 |