On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles

Detalhes bibliográficos
Autor(a) principal: Cassimiro, Douglas L. [UNESP]
Data de Publicação: 2018
Outros Autores: Ferreira, Leonardo M. B. [UNESP], de Souza, Ana Luiza R. [UNESP], Fonseca, Mariana [UNESP], Kurokawa, Suzy S. S. [UNESP], Alonso, Jovan D. [UNESP], Sarmento, Victor Hugo V., Ribeiro, Clovis Augusto [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s10973-018-7333-5
http://hdl.handle.net/11449/188204
Resumo: Supramolecular gels are soft materials formed mainly by low molecular weight units held together by intermolecular interactions. Stabilizing these kinds of materials is quite a challenge due to the influence of multiple factors interfering with the integrity of the supramolecular structure. In our previous studies, we have shown that the aminocarbohydrate meglumine (MEG) interacts with organic acids by ion-pairing leading to the formation of MEG–carboxylate adducts. These adducts undergo supramolecular polymerization by heat treatment, but the macromolecular assembly was stable for a short period due to hydrogen bond (H-bond) breakup. Herein, we attempt to study the influence of hydrophobic building blocks on the formation of these compounds aiming to stabilize H-bonds to produce polymerizable supra-amphiphiles in water. Oleic acid and stearic acid are two analogous fatty acids differing only in the presence of unsaturation that were used in our studies. Results demonstrated that the presence of unsaturation hinders gelation in water by interfering with the self-assembly behavior of supra-amphiphiles. Thus, unsaturated supra-amphiphiles behave like traditional surfactants and gelify water at high concentrations (above 30% w/w). On the other hand, supramolecular gels with a polymer-like behavior could be produced with a saturated supra-amphiphile in water (above 4% w/w). The material was characterized by a lamellar arrangement that facilitates the alignment of H-bonds necessary to stabilize the self-assembled structure. These results have pivotal importance on the design of polymerizable supra-amphiphiles and demonstrate that the double bond of hydrophobic building blocks is an important design factor to be considered by scientists studying similar materials.
id UNSP_99ac2d6b5b4c13f66c906e8845119428
oai_identifier_str oai:repositorio.unesp.br:11449/188204
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphilesDouble bondFatty acidsMeglumineMolecular design factorsSupramolecular amphiphilesSupramolecular gelationSupramolecular gels are soft materials formed mainly by low molecular weight units held together by intermolecular interactions. Stabilizing these kinds of materials is quite a challenge due to the influence of multiple factors interfering with the integrity of the supramolecular structure. In our previous studies, we have shown that the aminocarbohydrate meglumine (MEG) interacts with organic acids by ion-pairing leading to the formation of MEG–carboxylate adducts. These adducts undergo supramolecular polymerization by heat treatment, but the macromolecular assembly was stable for a short period due to hydrogen bond (H-bond) breakup. Herein, we attempt to study the influence of hydrophobic building blocks on the formation of these compounds aiming to stabilize H-bonds to produce polymerizable supra-amphiphiles in water. Oleic acid and stearic acid are two analogous fatty acids differing only in the presence of unsaturation that were used in our studies. Results demonstrated that the presence of unsaturation hinders gelation in water by interfering with the self-assembly behavior of supra-amphiphiles. Thus, unsaturated supra-amphiphiles behave like traditional surfactants and gelify water at high concentrations (above 30% w/w). On the other hand, supramolecular gels with a polymer-like behavior could be produced with a saturated supra-amphiphile in water (above 4% w/w). The material was characterized by a lamellar arrangement that facilitates the alignment of H-bonds necessary to stabilize the self-assembled structure. These results have pivotal importance on the design of polymerizable supra-amphiphiles and demonstrate that the double bond of hydrophobic building blocks is an important design factor to be considered by scientists studying similar materials.Department of Chemistry Federal University of Sergipe (UFS), Campus (Itabaiana), Av. Vereador Olimpio Grande s/nSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Campus (Araraquara), Rodovia Araraquara-Jau Km 1Analytical Chemistry Department São Paulo State University IQ/UNESP, Professor Francisco Degni Street 55School of Pharmaceutical Sciences São Paulo State University (UNESP), Campus (Araraquara), Rodovia Araraquara-Jau Km 1Analytical Chemistry Department São Paulo State University IQ/UNESP, Professor Francisco Degni Street 55Universidade Federal de Sergipe (UFS)Universidade Estadual Paulista (Unesp)Cassimiro, Douglas L. [UNESP]Ferreira, Leonardo M. B. [UNESP]de Souza, Ana Luiza R. [UNESP]Fonseca, Mariana [UNESP]Kurokawa, Suzy S. S. [UNESP]Alonso, Jovan D. [UNESP]Sarmento, Victor Hugo V.Ribeiro, Clovis Augusto [UNESP]2019-10-06T16:00:36Z2019-10-06T16:00:36Z2018-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1599-1609http://dx.doi.org/10.1007/s10973-018-7333-5Journal of Thermal Analysis and Calorimetry, v. 134, n. 3, p. 1599-1609, 2018.1588-29261388-6150http://hdl.handle.net/11449/18820410.1007/s10973-018-7333-52-s2.0-8505484208384983108918100820000-0002-7984-5908Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Thermal Analysis and Calorimetryinfo:eu-repo/semantics/openAccess2022-03-04T14:10:11Zoai:repositorio.unesp.br:11449/188204Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:56:44.124413Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
title On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
spellingShingle On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
Cassimiro, Douglas L. [UNESP]
Double bond
Fatty acids
Meglumine
Molecular design factors
Supramolecular amphiphiles
Supramolecular gelation
title_short On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
title_full On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
title_fullStr On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
title_full_unstemmed On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
title_sort On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
author Cassimiro, Douglas L. [UNESP]
author_facet Cassimiro, Douglas L. [UNESP]
Ferreira, Leonardo M. B. [UNESP]
de Souza, Ana Luiza R. [UNESP]
Fonseca, Mariana [UNESP]
Kurokawa, Suzy S. S. [UNESP]
Alonso, Jovan D. [UNESP]
Sarmento, Victor Hugo V.
Ribeiro, Clovis Augusto [UNESP]
author_role author
author2 Ferreira, Leonardo M. B. [UNESP]
de Souza, Ana Luiza R. [UNESP]
Fonseca, Mariana [UNESP]
Kurokawa, Suzy S. S. [UNESP]
Alonso, Jovan D. [UNESP]
Sarmento, Victor Hugo V.
Ribeiro, Clovis Augusto [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Sergipe (UFS)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Cassimiro, Douglas L. [UNESP]
Ferreira, Leonardo M. B. [UNESP]
de Souza, Ana Luiza R. [UNESP]
Fonseca, Mariana [UNESP]
Kurokawa, Suzy S. S. [UNESP]
Alonso, Jovan D. [UNESP]
Sarmento, Victor Hugo V.
Ribeiro, Clovis Augusto [UNESP]
dc.subject.por.fl_str_mv Double bond
Fatty acids
Meglumine
Molecular design factors
Supramolecular amphiphiles
Supramolecular gelation
topic Double bond
Fatty acids
Meglumine
Molecular design factors
Supramolecular amphiphiles
Supramolecular gelation
description Supramolecular gels are soft materials formed mainly by low molecular weight units held together by intermolecular interactions. Stabilizing these kinds of materials is quite a challenge due to the influence of multiple factors interfering with the integrity of the supramolecular structure. In our previous studies, we have shown that the aminocarbohydrate meglumine (MEG) interacts with organic acids by ion-pairing leading to the formation of MEG–carboxylate adducts. These adducts undergo supramolecular polymerization by heat treatment, but the macromolecular assembly was stable for a short period due to hydrogen bond (H-bond) breakup. Herein, we attempt to study the influence of hydrophobic building blocks on the formation of these compounds aiming to stabilize H-bonds to produce polymerizable supra-amphiphiles in water. Oleic acid and stearic acid are two analogous fatty acids differing only in the presence of unsaturation that were used in our studies. Results demonstrated that the presence of unsaturation hinders gelation in water by interfering with the self-assembly behavior of supra-amphiphiles. Thus, unsaturated supra-amphiphiles behave like traditional surfactants and gelify water at high concentrations (above 30% w/w). On the other hand, supramolecular gels with a polymer-like behavior could be produced with a saturated supra-amphiphile in water (above 4% w/w). The material was characterized by a lamellar arrangement that facilitates the alignment of H-bonds necessary to stabilize the self-assembled structure. These results have pivotal importance on the design of polymerizable supra-amphiphiles and demonstrate that the double bond of hydrophobic building blocks is an important design factor to be considered by scientists studying similar materials.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
2019-10-06T16:00:36Z
2019-10-06T16:00:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10973-018-7333-5
Journal of Thermal Analysis and Calorimetry, v. 134, n. 3, p. 1599-1609, 2018.
1588-2926
1388-6150
http://hdl.handle.net/11449/188204
10.1007/s10973-018-7333-5
2-s2.0-85054842083
8498310891810082
0000-0002-7984-5908
url http://dx.doi.org/10.1007/s10973-018-7333-5
http://hdl.handle.net/11449/188204
identifier_str_mv Journal of Thermal Analysis and Calorimetry, v. 134, n. 3, p. 1599-1609, 2018.
1588-2926
1388-6150
10.1007/s10973-018-7333-5
2-s2.0-85054842083
8498310891810082
0000-0002-7984-5908
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Thermal Analysis and Calorimetry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1599-1609
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129376660750336