Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1516-635X2013000200007 http://hdl.handle.net/11449/76075 |
Resumo: | The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions. |
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Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrityBroiler industryIntestinal morphologyIntestinal morphometricsStressThe Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions.Departamento de Produção Animal Universidade Estadual Paulista, campus de BotucatuDepartamento de Anatomia Instituto de Biociências Universidade Estadual Paulista, campus de BotucatuUniversidade Federal da Grande DouradosDepartamento de Produção Animal Universidade Estadual Paulista, campus de BotucatuDepartamento de Anatomia Instituto de Biociências Universidade Estadual Paulista, campus de BotucatuUniversidade Estadual Paulista (Unesp)Universidade Federal da Grande Dourados (UFGD)Pereira, R. E P [UNESP]Martins, M. R F B [UNESP]Mendes, Ariel Antonio [UNESP]Paz, Ibiara Correia de Lima Almeida [UNESP]Komiyama, C. M. [UNESP]Milbradt, E. L. [UNESP]Fernandes, B. C S [UNESP]2014-05-27T11:30:04Z2014-05-27T11:30:04Z2013-07-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article119-122application/pdfhttp://dx.doi.org/10.1590/S1516-635X2013000200007Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013.1516-635Xhttp://hdl.handle.net/11449/7607510.1590/S1516-635X2013000200007S1516-635X20130002000072-s2.0-848806149542-s2.0-84880614954.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:55Zoai:repositorio.unesp.br:11449/76075Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:55Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
title |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
spellingShingle |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity Pereira, R. E P [UNESP] Broiler industry Intestinal morphology Intestinal morphometrics Stress |
title_short |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
title_full |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
title_fullStr |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
title_full_unstemmed |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
title_sort |
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity |
author |
Pereira, R. E P [UNESP] |
author_facet |
Pereira, R. E P [UNESP] Martins, M. R F B [UNESP] Mendes, Ariel Antonio [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Komiyama, C. M. [UNESP] Milbradt, E. L. [UNESP] Fernandes, B. C S [UNESP] |
author_role |
author |
author2 |
Martins, M. R F B [UNESP] Mendes, Ariel Antonio [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Komiyama, C. M. [UNESP] Milbradt, E. L. [UNESP] Fernandes, B. C S [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal da Grande Dourados (UFGD) |
dc.contributor.author.fl_str_mv |
Pereira, R. E P [UNESP] Martins, M. R F B [UNESP] Mendes, Ariel Antonio [UNESP] Paz, Ibiara Correia de Lima Almeida [UNESP] Komiyama, C. M. [UNESP] Milbradt, E. L. [UNESP] Fernandes, B. C S [UNESP] |
dc.subject.por.fl_str_mv |
Broiler industry Intestinal morphology Intestinal morphometrics Stress |
topic |
Broiler industry Intestinal morphology Intestinal morphometrics Stress |
description |
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-07-30 2014-05-27T11:30:04Z 2014-05-27T11:30:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-635X2013000200007 Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013. 1516-635X http://hdl.handle.net/11449/76075 10.1590/S1516-635X2013000200007 S1516-635X2013000200007 2-s2.0-84880614954 2-s2.0-84880614954.pdf |
url |
http://dx.doi.org/10.1590/S1516-635X2013000200007 http://hdl.handle.net/11449/76075 |
identifier_str_mv |
Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013. 1516-635X 10.1590/S1516-635X2013000200007 S1516-635X2013000200007 2-s2.0-84880614954 2-s2.0-84880614954.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Ciência Avícola 0.463 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
119-122 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546568172699648 |