Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

Detalhes bibliográficos
Autor(a) principal: Pereira, R. E P [UNESP]
Data de Publicação: 2013
Outros Autores: Martins, M. R F B [UNESP], Mendes, Ariel Antonio [UNESP], Paz, Ibiara Correia de Lima Almeida [UNESP], Komiyama, C. M. [UNESP], Milbradt, E. L. [UNESP], Fernandes, B. C S [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2013000200007
http://hdl.handle.net/11449/76075
Resumo: The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions.
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spelling Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrityBroiler industryIntestinal morphologyIntestinal morphometricsStressThe Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions.Departamento de Produção Animal Universidade Estadual Paulista, campus de BotucatuDepartamento de Anatomia Instituto de Biociências Universidade Estadual Paulista, campus de BotucatuUniversidade Federal da Grande DouradosDepartamento de Produção Animal Universidade Estadual Paulista, campus de BotucatuDepartamento de Anatomia Instituto de Biociências Universidade Estadual Paulista, campus de BotucatuUniversidade Estadual Paulista (Unesp)Universidade Federal da Grande Dourados (UFGD)Pereira, R. E P [UNESP]Martins, M. R F B [UNESP]Mendes, Ariel Antonio [UNESP]Paz, Ibiara Correia de Lima Almeida [UNESP]Komiyama, C. M. [UNESP]Milbradt, E. L. [UNESP]Fernandes, B. C S [UNESP]2014-05-27T11:30:04Z2014-05-27T11:30:04Z2013-07-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article119-122application/pdfhttp://dx.doi.org/10.1590/S1516-635X2013000200007Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013.1516-635Xhttp://hdl.handle.net/11449/7607510.1590/S1516-635X2013000200007S1516-635X20130002000072-s2.0-848806149542-s2.0-84880614954.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:55Zoai:repositorio.unesp.br:11449/76075Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:55Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
title Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
spellingShingle Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
Pereira, R. E P [UNESP]
Broiler industry
Intestinal morphology
Intestinal morphometrics
Stress
title_short Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
title_full Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
title_fullStr Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
title_full_unstemmed Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
title_sort Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
author Pereira, R. E P [UNESP]
author_facet Pereira, R. E P [UNESP]
Martins, M. R F B [UNESP]
Mendes, Ariel Antonio [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Komiyama, C. M. [UNESP]
Milbradt, E. L. [UNESP]
Fernandes, B. C S [UNESP]
author_role author
author2 Martins, M. R F B [UNESP]
Mendes, Ariel Antonio [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Komiyama, C. M. [UNESP]
Milbradt, E. L. [UNESP]
Fernandes, B. C S [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal da Grande Dourados (UFGD)
dc.contributor.author.fl_str_mv Pereira, R. E P [UNESP]
Martins, M. R F B [UNESP]
Mendes, Ariel Antonio [UNESP]
Paz, Ibiara Correia de Lima Almeida [UNESP]
Komiyama, C. M. [UNESP]
Milbradt, E. L. [UNESP]
Fernandes, B. C S [UNESP]
dc.subject.por.fl_str_mv Broiler industry
Intestinal morphology
Intestinal morphometrics
Stress
topic Broiler industry
Intestinal morphology
Intestinal morphometrics
Stress
description The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfare problems. Therefore, it is necessary to investigate the possible effects of longer pre-slaughter fasting times. The objective of the present study was to evaluate the effect of pre-slaughter fasting times longer than those established by MAPA on broiler welfare, breast meat quality, and intestinal integrity. Forty 42-d-old broilers were submitted to different pre-slaughter fasting times: group I: 6 hours, group II 9h, group III 12h, and group IV 15h. Bird welfare was assessed before slaughter. After sacrifice, intestinal samples were collected to assess their morphology and morphometrics, and the Pectoralis major muscle was analyzed for pH and color. There was no influence (p>0.05) of treatments on breast muscle pH or color.There were no significant changes in intestinal morphometrics (p<0.05). Bird behavior was affected (p<0.05), suggesting that welfare was impaired as fasting time increased, but no differences in the analyzed parameters were detected between broilers fasted for 12 or 15 hours. It was concluded that the behavioral differences between birds fasted for 12 and 15 hours are not sufficient to assert that those fasted for 15 hours were in worse welfare conditions.
publishDate 2013
dc.date.none.fl_str_mv 2013-07-30
2014-05-27T11:30:04Z
2014-05-27T11:30:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2013000200007
Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013.
1516-635X
http://hdl.handle.net/11449/76075
10.1590/S1516-635X2013000200007
S1516-635X2013000200007
2-s2.0-84880614954
2-s2.0-84880614954.pdf
url http://dx.doi.org/10.1590/S1516-635X2013000200007
http://hdl.handle.net/11449/76075
identifier_str_mv Revista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 119-122, 2013.
1516-635X
10.1590/S1516-635X2013000200007
S1516-635X2013000200007
2-s2.0-84880614954
2-s2.0-84880614954.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 119-122
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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