Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1806-9479.2021.246908 http://hdl.handle.net/11449/222493 |
Resumo: | This study aimed to evaluate the beef salience, relevance, and determinance for consumers in Dracena – São Paulo State (Brazil), through two measurement methods. The salience was determined by Free Elicitation Method (FEM), relevance and determinance were calculated using the Multinomial Logit Model, with Case 2 Best-Worst Discrete Choice Experiment (EEDMP) data. To compare the determinance, preferences were also estimated by the Probit model, based on beef purchase intentions. At the time of purchase, the most salient attribute is the meat’s color, while the flavor and texture are the most salient attributes in the consumption. Results also show discrepancies between the determinance obtained by EEDMP and purchase intentions. The expressed preferences of purchasing intentions are closer to the specialized literature, which states that tasty, tender and bright red beef is the most appreciated among consumers. It is still premature to make recommendations on concatenated use of FEM and EEDMP to estimate the three characteristics’ dimensions of a product, such as beef. |
id |
UNSP_9dd17437f6021778e3e4d7062750115f |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/222493 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approachSaliência, relevância e determinância da carne bovina para os consumidores de Dracena (SP): uma nova abordagem metodológicaattributes’ importancebeef certificationbeef quality perceptionpurchase intention.This study aimed to evaluate the beef salience, relevance, and determinance for consumers in Dracena – São Paulo State (Brazil), through two measurement methods. The salience was determined by Free Elicitation Method (FEM), relevance and determinance were calculated using the Multinomial Logit Model, with Case 2 Best-Worst Discrete Choice Experiment (EEDMP) data. To compare the determinance, preferences were also estimated by the Probit model, based on beef purchase intentions. At the time of purchase, the most salient attribute is the meat’s color, while the flavor and texture are the most salient attributes in the consumption. Results also show discrepancies between the determinance obtained by EEDMP and purchase intentions. The expressed preferences of purchasing intentions are closer to the specialized literature, which states that tasty, tender and bright red beef is the most appreciated among consumers. It is still premature to make recommendations on concatenated use of FEM and EEDMP to estimate the three characteristics’ dimensions of a product, such as beef.Faculdade de Ciências Agrárias e Tecnológicas Programa de Pós-graduação em Ciência e Tecnologia Animal Universidade Estadual Paulista (UNESP)Faculdade de Engenharia Programa de Pós-graduação em Agronomia Universidade Estadual Paulista (UNESP)Faculdade de Ciências Agrárias e Tecnológicas Programa de Pós-graduação em Ciência e Tecnologia Animal Universidade Estadual Paulista (UNESP)Faculdade de Engenharia Programa de Pós-graduação em Agronomia Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (UNESP)Groot, Etiénne [UNESP]Henrique, Ródney Lúcio Pinheiro [UNESP]2022-04-28T19:44:56Z2022-04-28T19:44:56Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-20http://dx.doi.org/10.1590/1806-9479.2021.246908Revista de Economia e Sociologia Rural, v. 60, n. 4, p. 1-20, 2021.0103-2003http://hdl.handle.net/11449/22249310.1590/1806-9479.2021.2469082-s2.0-85115814600Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista de Economia e Sociologia Ruralinfo:eu-repo/semantics/openAccess2022-04-28T19:44:56Zoai:repositorio.unesp.br:11449/222493Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:44:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach Saliência, relevância e determinância da carne bovina para os consumidores de Dracena (SP): uma nova abordagem metodológica |
title |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
spellingShingle |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach Groot, Etiénne [UNESP] attributes’ importance beef certification beef quality perception purchase intention. |
title_short |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
title_full |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
title_fullStr |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
title_full_unstemmed |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
title_sort |
Beef salience, relevance and determinance for consumers in Dracena – São Paulo State: a new methodological approach |
author |
Groot, Etiénne [UNESP] |
author_facet |
Groot, Etiénne [UNESP] Henrique, Ródney Lúcio Pinheiro [UNESP] |
author_role |
author |
author2 |
Henrique, Ródney Lúcio Pinheiro [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Groot, Etiénne [UNESP] Henrique, Ródney Lúcio Pinheiro [UNESP] |
dc.subject.por.fl_str_mv |
attributes’ importance beef certification beef quality perception purchase intention. |
topic |
attributes’ importance beef certification beef quality perception purchase intention. |
description |
This study aimed to evaluate the beef salience, relevance, and determinance for consumers in Dracena – São Paulo State (Brazil), through two measurement methods. The salience was determined by Free Elicitation Method (FEM), relevance and determinance were calculated using the Multinomial Logit Model, with Case 2 Best-Worst Discrete Choice Experiment (EEDMP) data. To compare the determinance, preferences were also estimated by the Probit model, based on beef purchase intentions. At the time of purchase, the most salient attribute is the meat’s color, while the flavor and texture are the most salient attributes in the consumption. Results also show discrepancies between the determinance obtained by EEDMP and purchase intentions. The expressed preferences of purchasing intentions are closer to the specialized literature, which states that tasty, tender and bright red beef is the most appreciated among consumers. It is still premature to make recommendations on concatenated use of FEM and EEDMP to estimate the three characteristics’ dimensions of a product, such as beef. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-04-28T19:44:56Z 2022-04-28T19:44:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1806-9479.2021.246908 Revista de Economia e Sociologia Rural, v. 60, n. 4, p. 1-20, 2021. 0103-2003 http://hdl.handle.net/11449/222493 10.1590/1806-9479.2021.246908 2-s2.0-85115814600 |
url |
http://dx.doi.org/10.1590/1806-9479.2021.246908 http://hdl.handle.net/11449/222493 |
identifier_str_mv |
Revista de Economia e Sociologia Rural, v. 60, n. 4, p. 1-20, 2021. 0103-2003 10.1590/1806-9479.2021.246908 2-s2.0-85115814600 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista de Economia e Sociologia Rural |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1-20 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964502933897216 |