In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.bibliotecadigital.unicamp.br/document/?code=30370 http://hdl.handle.net/11449/70279 |
Resumo: | Toothpastes usually contain detergents, humectants, water colorant, fluoride and thickeners (e.g. silica). Tooth wear has a multi-factorial etilology and the use of abrasive dentifrices is related to abrasion of dental tissues during toothbrushing. This study evaluated in vitro the abrasiveness of a commercial silica gel low-abrasive dentrifice compared to an experimental dentifrice containing vegetable (almond) oil. Distilled water served as a control group. Acrylic specimens (8 per group) were submitted to simulated toothbrushing with slurries of the commercial dentifrice experimental dentifrice, almond oil and water in an automatic brushing machine programmed to 30,000 brush strokes for each specimen which is equivalent to 2 years of manual toothbrushing. Thereafter, surface roughness (Ra) of the specimens was analyzed with a Surfcorder SE 1700 profilometer. Data were analyzed statistically by ANOVA and Tukey's test at 5% significance level. There was no statistically significant differences (p>0.05) in the surface roughness after brushing with water almond oil experimental dentifrice. The commercial dentifrice produced rougher surfaces compared to the control and abrasive free products (p<0.05). Further studies are necessary in confirm the potential benefits of using vegetable oil in toothpaste as an alternative in abrasives in an attempt to minimize the tooth wear caused by toothbrushing. |
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Repositório Institucional da UNESP |
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In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oilAbrasivesDentifriceTooth wearToothbrushingToothpasteVegetable oilToothpastes usually contain detergents, humectants, water colorant, fluoride and thickeners (e.g. silica). Tooth wear has a multi-factorial etilology and the use of abrasive dentifrices is related to abrasion of dental tissues during toothbrushing. This study evaluated in vitro the abrasiveness of a commercial silica gel low-abrasive dentrifice compared to an experimental dentifrice containing vegetable (almond) oil. Distilled water served as a control group. Acrylic specimens (8 per group) were submitted to simulated toothbrushing with slurries of the commercial dentifrice experimental dentifrice, almond oil and water in an automatic brushing machine programmed to 30,000 brush strokes for each specimen which is equivalent to 2 years of manual toothbrushing. Thereafter, surface roughness (Ra) of the specimens was analyzed with a Surfcorder SE 1700 profilometer. Data were analyzed statistically by ANOVA and Tukey's test at 5% significance level. There was no statistically significant differences (p>0.05) in the surface roughness after brushing with water almond oil experimental dentifrice. The commercial dentifrice produced rougher surfaces compared to the control and abrasive free products (p<0.05). Further studies are necessary in confirm the potential benefits of using vegetable oil in toothpaste as an alternative in abrasives in an attempt to minimize the tooth wear caused by toothbrushing.Department of Preventive and Community Dentistry Dental School of Araçatuba São Paulo State University (UNESP), São PauloDepartment of Restorative Dentistry Dental School of Piracicaba State University of Campinas (UNICAMP), Campinas, 15 Granary Lane, Sutton Coldfield B76 1SW West MidlandsDepartment of Preventive and Community Dentistry Dental School of Araçatuba São Paulo State University (UNESP), São PauloUniversidade Estadual Paulista (Unesp)Universidade Estadual de Campinas (UNICAMP)Young, Alciara Alice de Aguiar [UNESP]Saliba, Nemre Adas [UNESP]Consani, SimonidesSinhoreti, Mario Alexandre Coelho2014-05-27T11:22:47Z2014-05-27T11:22:47Z2008-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1526-1530application/pdfhttp://www.bibliotecadigital.unicamp.br/document/?code=30370Brazilian Journal of Oral Sciences, v. 7, n. 24, p. 1526-1530, 2008.1677-32171677-3225http://hdl.handle.net/11449/702792-s2.0-482491530262-s2.0-48249153026.pdf9807879196081999Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Oral Sciences0,131info:eu-repo/semantics/openAccess2023-12-17T06:19:26Zoai:repositorio.unesp.br:11449/70279Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:33:26.731201Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
title |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
spellingShingle |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil Young, Alciara Alice de Aguiar [UNESP] Abrasives Dentifrice Tooth wear Toothbrushing Toothpaste Vegetable oil |
title_short |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
title_full |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
title_fullStr |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
title_full_unstemmed |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
title_sort |
In vitro evaluation of the abrasiveness of a commercial low-abrasive dentifrice and an experimental dentifrice containing vegetable oil |
author |
Young, Alciara Alice de Aguiar [UNESP] |
author_facet |
Young, Alciara Alice de Aguiar [UNESP] Saliba, Nemre Adas [UNESP] Consani, Simonides Sinhoreti, Mario Alexandre Coelho |
author_role |
author |
author2 |
Saliba, Nemre Adas [UNESP] Consani, Simonides Sinhoreti, Mario Alexandre Coelho |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Estadual de Campinas (UNICAMP) |
dc.contributor.author.fl_str_mv |
Young, Alciara Alice de Aguiar [UNESP] Saliba, Nemre Adas [UNESP] Consani, Simonides Sinhoreti, Mario Alexandre Coelho |
dc.subject.por.fl_str_mv |
Abrasives Dentifrice Tooth wear Toothbrushing Toothpaste Vegetable oil |
topic |
Abrasives Dentifrice Tooth wear Toothbrushing Toothpaste Vegetable oil |
description |
Toothpastes usually contain detergents, humectants, water colorant, fluoride and thickeners (e.g. silica). Tooth wear has a multi-factorial etilology and the use of abrasive dentifrices is related to abrasion of dental tissues during toothbrushing. This study evaluated in vitro the abrasiveness of a commercial silica gel low-abrasive dentrifice compared to an experimental dentifrice containing vegetable (almond) oil. Distilled water served as a control group. Acrylic specimens (8 per group) were submitted to simulated toothbrushing with slurries of the commercial dentifrice experimental dentifrice, almond oil and water in an automatic brushing machine programmed to 30,000 brush strokes for each specimen which is equivalent to 2 years of manual toothbrushing. Thereafter, surface roughness (Ra) of the specimens was analyzed with a Surfcorder SE 1700 profilometer. Data were analyzed statistically by ANOVA and Tukey's test at 5% significance level. There was no statistically significant differences (p>0.05) in the surface roughness after brushing with water almond oil experimental dentifrice. The commercial dentifrice produced rougher surfaces compared to the control and abrasive free products (p<0.05). Further studies are necessary in confirm the potential benefits of using vegetable oil in toothpaste as an alternative in abrasives in an attempt to minimize the tooth wear caused by toothbrushing. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-01-01 2014-05-27T11:22:47Z 2014-05-27T11:22:47Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.bibliotecadigital.unicamp.br/document/?code=30370 Brazilian Journal of Oral Sciences, v. 7, n. 24, p. 1526-1530, 2008. 1677-3217 1677-3225 http://hdl.handle.net/11449/70279 2-s2.0-48249153026 2-s2.0-48249153026.pdf 9807879196081999 |
url |
http://www.bibliotecadigital.unicamp.br/document/?code=30370 http://hdl.handle.net/11449/70279 |
identifier_str_mv |
Brazilian Journal of Oral Sciences, v. 7, n. 24, p. 1526-1530, 2008. 1677-3217 1677-3225 2-s2.0-48249153026 2-s2.0-48249153026.pdf 9807879196081999 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Oral Sciences 0,131 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1526-1530 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129220284514304 |