Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.21475/ajcs.20.14.04.p1903 http://hdl.handle.net/11449/221471 |
Resumo: | Sorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season. |
id |
UNSP_a0b791fa851931149463fc5c0258f826 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/221471 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotationSorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season.IFFar (Instituto Federal Farroupilha)Universidade Estadual Paulista Júlio de Mesquita FilhoUniversidade Estadual Paulista Júlio de Mesquita FilhoIFFar (Instituto Federal Farroupilha)Universidade Estadual Paulista (UNESP)Giancotti, Paulo Roberto FidelisNepomuceno, Mariluce Pascoína [UNESP]de Souza Rodrigues, Juliana [UNESP]Yamauti, Micheli [UNESP]Martins, José Valcir Fidelis [UNESP]da Costa Aguiar Alves, Pedro Luís [UNESP]2022-04-28T19:28:37Z2022-04-28T19:28:37Z2020-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article565-573http://dx.doi.org/10.21475/ajcs.20.14.04.p1903Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020.1835-27071835-2693http://hdl.handle.net/11449/22147110.21475/ajcs.20.14.04.p19032-s2.0-85084255271Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAustralian Journal of Crop Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:28:37Zoai:repositorio.unesp.br:11449/221471Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:29:15.126385Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
title |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
spellingShingle |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation Giancotti, Paulo Roberto Fidelis |
title_short |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
title_full |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
title_fullStr |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
title_full_unstemmed |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
title_sort |
Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation |
author |
Giancotti, Paulo Roberto Fidelis |
author_facet |
Giancotti, Paulo Roberto Fidelis Nepomuceno, Mariluce Pascoína [UNESP] de Souza Rodrigues, Juliana [UNESP] Yamauti, Micheli [UNESP] Martins, José Valcir Fidelis [UNESP] da Costa Aguiar Alves, Pedro Luís [UNESP] |
author_role |
author |
author2 |
Nepomuceno, Mariluce Pascoína [UNESP] de Souza Rodrigues, Juliana [UNESP] Yamauti, Micheli [UNESP] Martins, José Valcir Fidelis [UNESP] da Costa Aguiar Alves, Pedro Luís [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
IFFar (Instituto Federal Farroupilha) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Giancotti, Paulo Roberto Fidelis Nepomuceno, Mariluce Pascoína [UNESP] de Souza Rodrigues, Juliana [UNESP] Yamauti, Micheli [UNESP] Martins, José Valcir Fidelis [UNESP] da Costa Aguiar Alves, Pedro Luís [UNESP] |
description |
Sorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-01 2022-04-28T19:28:37Z 2022-04-28T19:28:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.21475/ajcs.20.14.04.p1903 Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020. 1835-2707 1835-2693 http://hdl.handle.net/11449/221471 10.21475/ajcs.20.14.04.p1903 2-s2.0-85084255271 |
url |
http://dx.doi.org/10.21475/ajcs.20.14.04.p1903 http://hdl.handle.net/11449/221471 |
identifier_str_mv |
Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020. 1835-2707 1835-2693 10.21475/ajcs.20.14.04.p1903 2-s2.0-85084255271 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Australian Journal of Crop Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
565-573 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128519246446592 |