Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation

Detalhes bibliográficos
Autor(a) principal: Giancotti, Paulo Roberto Fidelis
Data de Publicação: 2020
Outros Autores: Nepomuceno, Mariluce Pascoína [UNESP], de Souza Rodrigues, Juliana [UNESP], Yamauti, Micheli [UNESP], Martins, José Valcir Fidelis [UNESP], da Costa Aguiar Alves, Pedro Luís [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.21475/ajcs.20.14.04.p1903
http://hdl.handle.net/11449/221471
Resumo: Sorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season.
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spelling Residues of sweet sorghum promotes suppression of weeds in sugarcane rotationSorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season.IFFar (Instituto Federal Farroupilha)Universidade Estadual Paulista Júlio de Mesquita FilhoUniversidade Estadual Paulista Júlio de Mesquita FilhoIFFar (Instituto Federal Farroupilha)Universidade Estadual Paulista (UNESP)Giancotti, Paulo Roberto FidelisNepomuceno, Mariluce Pascoína [UNESP]de Souza Rodrigues, Juliana [UNESP]Yamauti, Micheli [UNESP]Martins, José Valcir Fidelis [UNESP]da Costa Aguiar Alves, Pedro Luís [UNESP]2022-04-28T19:28:37Z2022-04-28T19:28:37Z2020-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article565-573http://dx.doi.org/10.21475/ajcs.20.14.04.p1903Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020.1835-27071835-2693http://hdl.handle.net/11449/22147110.21475/ajcs.20.14.04.p19032-s2.0-85084255271Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAustralian Journal of Crop Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:28:37Zoai:repositorio.unesp.br:11449/221471Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:29:15.126385Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
title Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
spellingShingle Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
Giancotti, Paulo Roberto Fidelis
title_short Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
title_full Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
title_fullStr Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
title_full_unstemmed Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
title_sort Residues of sweet sorghum promotes suppression of weeds in sugarcane rotation
author Giancotti, Paulo Roberto Fidelis
author_facet Giancotti, Paulo Roberto Fidelis
Nepomuceno, Mariluce Pascoína [UNESP]
de Souza Rodrigues, Juliana [UNESP]
Yamauti, Micheli [UNESP]
Martins, José Valcir Fidelis [UNESP]
da Costa Aguiar Alves, Pedro Luís [UNESP]
author_role author
author2 Nepomuceno, Mariluce Pascoína [UNESP]
de Souza Rodrigues, Juliana [UNESP]
Yamauti, Micheli [UNESP]
Martins, José Valcir Fidelis [UNESP]
da Costa Aguiar Alves, Pedro Luís [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv IFFar (Instituto Federal Farroupilha)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Giancotti, Paulo Roberto Fidelis
Nepomuceno, Mariluce Pascoína [UNESP]
de Souza Rodrigues, Juliana [UNESP]
Yamauti, Micheli [UNESP]
Martins, José Valcir Fidelis [UNESP]
da Costa Aguiar Alves, Pedro Luís [UNESP]
description Sorghum is an important crop to plant in rotation with sugarcane. This is mainly because both are inputs for the ethanol industry. Crop residues of sweet sorghum promote suppression of weed re-infestation, avoiding weed interference to the sugarcane crop due to the strong allelopathic potential of sorghum. In order to determine the suppressive effects of sorghum crop residues on weeds, a field experiment was carried out. Seven vegetation covers were used as options for crop rotation with sugarcane. The treatments were sweet sorghum, velvet bean, sunflower, soybean, sugar cane, fallow, and an area without cover. The experiment was randomized blocks with four replications of 27 m2 plots. The weed community of each plot was evaluated by phytosociological indexes at 60 and 120 days after the formation of vegetation cover. The composition of soil seed bank was also evaluated. The weeds with the highest indexes of relative importance during the evaluations were Cyperus rotundus, Raphanus raphanistrum and Parthenium hysterophorus. The diversity of the weed community, estimated by relative importance indexes, was lower in the area with velvet bean as soil cover. Sorghum, velvet bean and sunn hemp covers reduced the soil seed bank compared to the fallow treatment and the treatment without vegetation cover. Crop residues of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression period can last up to 120 days during the dry season.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-01
2022-04-28T19:28:37Z
2022-04-28T19:28:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.21475/ajcs.20.14.04.p1903
Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020.
1835-2707
1835-2693
http://hdl.handle.net/11449/221471
10.21475/ajcs.20.14.04.p1903
2-s2.0-85084255271
url http://dx.doi.org/10.21475/ajcs.20.14.04.p1903
http://hdl.handle.net/11449/221471
identifier_str_mv Australian Journal of Crop Science, v. 14, n. 4, p. 565-573, 2020.
1835-2707
1835-2693
10.21475/ajcs.20.14.04.p1903
2-s2.0-85084255271
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Australian Journal of Crop Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 565-573
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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