Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels

Detalhes bibliográficos
Autor(a) principal: Araujo, A. C.
Data de Publicação: 2022
Outros Autores: Araújo, R. D.S., Dourado, L. R.B., Machado, J. S., Bayão, G. F.V., Amoroso, L. [UNESP], Artoni, S. M.B. [UNESP], Shimano, A. C., Silva Sousa, K. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/00071668.2021.1966754
http://hdl.handle.net/11449/222309
Resumo: 1. Sodium bicarbonate (NaHCO3), potassium carbonate (K2CO3), and ammonium chloride (NH4Cl) are commonly used to correct dietary electrolyte balance (DEB) in birds. However, there are many gaps in the knowledge of their effects when used simultaneously. This study investigated the effect of DEB levels on performance, femur bone characteristics and the expression of genes related to the balance of ionic concentrations in broilers at 21 days of age. 2. Male Cobb broiler chickens (n = 245), aged 1–21 d, were divided into groups based on a completely randomised design with five DEB levels (110 mEq/kg, 175 mEq/kg, 240 mEq/kg, 305 mEq/kg, and 370 mEq/kg). 3. The performance characteristics measured included body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion (FCR) and body weight birds slaughtered (BWS). 4. The bone variables assessed in the femur were weight (WE), relative bone weight (RBWE), length (L), width (WI), maximum load supported (MLS), bone-breaking resistance (BR), and Seedor index (SI). In addition, the expression of CHP1, SLC9A1, and SLC24A3 in the livers, intestines and kidneys of birds was evaluated. 5. The DEB level of 370 mEq/kg, at Na+ content of 0.48%, resulted in the highest averages for L, MLS, and BR of the femur. This DEB level increased the expression of SLC9A1 in the liver and SLC24A3 in the intestine. A 240 mEq/kg DEB level decreased the expression of CHP1 in the liver, while supplementation with 110 mEq/kg increased the expression of SLC24A3 in the kidney. 6. In conclusion, 370 mEq/kg DEB improved FCR and increased the mean bone characteristics of the femur (L, MLS, and BR) and the expression of SLC9A1 and SLC24A3 in the liver and intestine, respectively. These findings should be considered in future assessments of the effects of DEB levels on broilers.
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spelling Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levelsAcid–base balancebone parameterselectrolyte balancegene expressionnutrigenomicsperformance characteristics1. Sodium bicarbonate (NaHCO3), potassium carbonate (K2CO3), and ammonium chloride (NH4Cl) are commonly used to correct dietary electrolyte balance (DEB) in birds. However, there are many gaps in the knowledge of their effects when used simultaneously. This study investigated the effect of DEB levels on performance, femur bone characteristics and the expression of genes related to the balance of ionic concentrations in broilers at 21 days of age. 2. Male Cobb broiler chickens (n = 245), aged 1–21 d, were divided into groups based on a completely randomised design with five DEB levels (110 mEq/kg, 175 mEq/kg, 240 mEq/kg, 305 mEq/kg, and 370 mEq/kg). 3. The performance characteristics measured included body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion (FCR) and body weight birds slaughtered (BWS). 4. The bone variables assessed in the femur were weight (WE), relative bone weight (RBWE), length (L), width (WI), maximum load supported (MLS), bone-breaking resistance (BR), and Seedor index (SI). In addition, the expression of CHP1, SLC9A1, and SLC24A3 in the livers, intestines and kidneys of birds was evaluated. 5. The DEB level of 370 mEq/kg, at Na+ content of 0.48%, resulted in the highest averages for L, MLS, and BR of the femur. This DEB level increased the expression of SLC9A1 in the liver and SLC24A3 in the intestine. A 240 mEq/kg DEB level decreased the expression of CHP1 in the liver, while supplementation with 110 mEq/kg increased the expression of SLC24A3 in the kidney. 6. In conclusion, 370 mEq/kg DEB improved FCR and increased the mean bone characteristics of the femur (L, MLS, and BR) and the expression of SLC9A1 and SLC24A3 in the liver and intestine, respectively. These findings should be considered in future assessments of the effects of DEB levels on broilers.Universidade Federal do Piauí – UfpiDepartamento de Entomologia Universidade Federal de Viçosa – UfvDepartamento de Zootecnia Instituto Federal de Educação Ciência e Tecnologia do MaranhãoDepartamento de Morfologia e Fisiologia Animal Universidade Estadual Paulista Júlio de Mesquita Filho – UnespDepartamento de Biomecânica Medicina e Reabilitação do Aparelho Locomotor Universidade de São Paulo – UspDepartamento de Oceanografia e Limnologia Universidade Federal do Maranhão – UfmaDepartamento de Morfologia e Fisiologia Animal Universidade Estadual Paulista Júlio de Mesquita Filho – UnespUniversidade Federal do Piauí – UfpiUniversidade Federal de Viçosa (UFV)Ciência e Tecnologia do MaranhãoUniversidade Estadual Paulista (UNESP)Universidade de São Paulo (USP)Universidade Federal do Maranhão – UfmaAraujo, A. C.Araújo, R. D.S.Dourado, L. R.B.Machado, J. S.Bayão, G. F.V.Amoroso, L. [UNESP]Artoni, S. M.B. [UNESP]Shimano, A. C.Silva Sousa, K. R.2022-04-28T19:43:59Z2022-04-28T19:43:59Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article226-234http://dx.doi.org/10.1080/00071668.2021.1966754British Poultry Science, v. 63, n. 2, p. 226-234, 2022.1466-17990007-1668http://hdl.handle.net/11449/22230910.1080/00071668.2021.19667542-s2.0-85113781079Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBritish Poultry Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:43:59Zoai:repositorio.unesp.br:11449/222309Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:39:11.808880Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
title Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
spellingShingle Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
Araujo, A. C.
Acid–base balance
bone parameters
electrolyte balance
gene expression
nutrigenomics
performance characteristics
title_short Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
title_full Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
title_fullStr Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
title_full_unstemmed Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
title_sort Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels
author Araujo, A. C.
author_facet Araujo, A. C.
Araújo, R. D.S.
Dourado, L. R.B.
Machado, J. S.
Bayão, G. F.V.
Amoroso, L. [UNESP]
Artoni, S. M.B. [UNESP]
Shimano, A. C.
Silva Sousa, K. R.
author_role author
author2 Araújo, R. D.S.
Dourado, L. R.B.
Machado, J. S.
Bayão, G. F.V.
Amoroso, L. [UNESP]
Artoni, S. M.B. [UNESP]
Shimano, A. C.
Silva Sousa, K. R.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal do Piauí – Ufpi
Universidade Federal de Viçosa (UFV)
Ciência e Tecnologia do Maranhão
Universidade Estadual Paulista (UNESP)
Universidade de São Paulo (USP)
Universidade Federal do Maranhão – Ufma
dc.contributor.author.fl_str_mv Araujo, A. C.
Araújo, R. D.S.
Dourado, L. R.B.
Machado, J. S.
Bayão, G. F.V.
Amoroso, L. [UNESP]
Artoni, S. M.B. [UNESP]
Shimano, A. C.
Silva Sousa, K. R.
dc.subject.por.fl_str_mv Acid–base balance
bone parameters
electrolyte balance
gene expression
nutrigenomics
performance characteristics
topic Acid–base balance
bone parameters
electrolyte balance
gene expression
nutrigenomics
performance characteristics
description 1. Sodium bicarbonate (NaHCO3), potassium carbonate (K2CO3), and ammonium chloride (NH4Cl) are commonly used to correct dietary electrolyte balance (DEB) in birds. However, there are many gaps in the knowledge of their effects when used simultaneously. This study investigated the effect of DEB levels on performance, femur bone characteristics and the expression of genes related to the balance of ionic concentrations in broilers at 21 days of age. 2. Male Cobb broiler chickens (n = 245), aged 1–21 d, were divided into groups based on a completely randomised design with five DEB levels (110 mEq/kg, 175 mEq/kg, 240 mEq/kg, 305 mEq/kg, and 370 mEq/kg). 3. The performance characteristics measured included body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion (FCR) and body weight birds slaughtered (BWS). 4. The bone variables assessed in the femur were weight (WE), relative bone weight (RBWE), length (L), width (WI), maximum load supported (MLS), bone-breaking resistance (BR), and Seedor index (SI). In addition, the expression of CHP1, SLC9A1, and SLC24A3 in the livers, intestines and kidneys of birds was evaluated. 5. The DEB level of 370 mEq/kg, at Na+ content of 0.48%, resulted in the highest averages for L, MLS, and BR of the femur. This DEB level increased the expression of SLC9A1 in the liver and SLC24A3 in the intestine. A 240 mEq/kg DEB level decreased the expression of CHP1 in the liver, while supplementation with 110 mEq/kg increased the expression of SLC24A3 in the kidney. 6. In conclusion, 370 mEq/kg DEB improved FCR and increased the mean bone characteristics of the femur (L, MLS, and BR) and the expression of SLC9A1 and SLC24A3 in the liver and intestine, respectively. These findings should be considered in future assessments of the effects of DEB levels on broilers.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28T19:43:59Z
2022-04-28T19:43:59Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/00071668.2021.1966754
British Poultry Science, v. 63, n. 2, p. 226-234, 2022.
1466-1799
0007-1668
http://hdl.handle.net/11449/222309
10.1080/00071668.2021.1966754
2-s2.0-85113781079
url http://dx.doi.org/10.1080/00071668.2021.1966754
http://hdl.handle.net/11449/222309
identifier_str_mv British Poultry Science, v. 63, n. 2, p. 226-234, 2022.
1466-1799
0007-1668
10.1080/00071668.2021.1966754
2-s2.0-85113781079
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv British Poultry Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 226-234
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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