PREFERÊNCIA ALIMENTAR DA FORMIGA URBANA CAMPONOTUS VITTATUS FOREL (HYMENOPTERA: FORMICIDAE)

• Autor(a) principal: Solis, D.r. [UNESP]
• Data de Publicação: 2021
• Outros Autores: Bueno, O.c. [UNESP], Moretti, T.c.
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/1808-1657v76p7552009; http://hdl.handle.net/11449/211983
• topic: Insecta; Formicinae; carpenter ant; baits; Insecta; Formicinae; formiga carpinteira; iscas

For an adequate management program of urban ants, knowledge on their biology is required, with the aim of detecting and exploring their vulnerabilities. This type of information has been used in the manufacture of baits, which must show, among other characteristics, attractiveness to several species to be considered efficient and economically viable. Therefore, the present study was aimed to evaluate in the laboratory the attractiveness of sweet and fatty substances to Camponotus vittatus, trying to find which substances would be more efficient to be introduced as the attractive component in baits. Five colonies, 68 sweet substances and 23 fatty substances were utilized in the laboratory trials. The most attractive sweet and fatty substances, were, respectively, 75% demerara sugar and vegetable fat. When substances of both natures were tested together, sweet substances presented slightly higher attractive indexes than oily substances.