Leitões lactentes e desmamados alimentados com dietas farelada ou extrusada seca e umida

• Autor(a) principal: Teodoro, S. M.
• Data de Publicação: 2008
• Outros Autores: Berto, D. A. [UNESP], Padovani, C. R. [UNESP], Chaves, M. A., Panizza, J. C.
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://www.uco.es/organiza/servicios/publica/az/php/img/web/26_18_39_18NotaLeitoesTeodoro.pdf; http://hdl.handle.net/11449/70827
• topic: Liquid diets; Performance; Animalia; Suidae

This work was conducted throughout three phases of swine's growth (7 days from birth till the weaning age; from weaning until 7 days later and from 8 to 21 days after weaning); taking as objective the evaluation of the development of suckling and weaned piglets fed with a bran or extruded, dried and wet diet. We've used, for this paper, a total number of 31 pigs breeds, weaned and in average 21 day's lifetime and 3 different rations: dried bran; dried extruded bran and wet extruded bran (2 volumes of water to one volume of ration). During the 8th and 21st day after weaning all the animals received the same bran dried ration. Water and ration were supplied ad libitum. The experimental delimitation was totally random, with 3 treatments and eleven repetitions in the two first phases and five repetitions in the third phase, the multivariate variance analysis applied in the inferences about the results and from this we could conclude that the weight daily gain and the ration daily consumption were significantly not affected, i.e. by the processing, by the dry material ration content. However, we could observe a tendency to increase ration consumption and weight gaining when the animals were fed with bran extruded wet ration.