Thermal stability of vegetal oils and fats by TG/DTG and DTA

Detalhes bibliográficos
Autor(a) principal: Faria, E. A. de
Data de Publicação: 2002
Outros Autores: Leles, MIG, Ionashiro, M., Zuppa, T. D., Antoniosi, N. R.
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/194570
Resumo: Vegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal stability of vegetal oils is a main determinant in recognizing their value. The goal of this study is to evaluate the thermal stability of vegetable oils and fats extracted from the seeds of plants from Brazilian cerrado (araticum, babassu, Brazilian wine-palm, guariroba, and murici). The thermal stability was evaluated by TG/DTG and DTA techniques, in a temperature range from 30degreesC to 650degreesC, under nitrogen atmosphere, and at a heating rate 10degreesC min(-1). The TG/DTG and DTA used were efficient and fast in the determination of oils and fasts studied.
id UNSP_a415b6a25c4e9ce71b471e8ddfd29f6e
oai_identifier_str oai:repositorio.unesp.br:11449/194570
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Thermal stability of vegetal oils and fats by TG/DTG and DTAvegetal oilstabilitythermal analysisVegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal stability of vegetal oils is a main determinant in recognizing their value. The goal of this study is to evaluate the thermal stability of vegetable oils and fats extracted from the seeds of plants from Brazilian cerrado (araticum, babassu, Brazilian wine-palm, guariroba, and murici). The thermal stability was evaluated by TG/DTG and DTA techniques, in a temperature range from 30degreesC to 650degreesC, under nitrogen atmosphere, and at a heating rate 10degreesC min(-1). The TG/DTG and DTA used were efficient and fast in the determination of oils and fasts studied.Univ Fed Goias, Inst Quim, UFG, BR-74001970 Goiania, Go, BrazilUNESP, Univ Estadual Paulista, Inst Quim, BR-14802970 Araraquara, SP, BrazilUNESP, Univ Estadual Paulista, Inst Quim, BR-14802970 Araraquara, SP, BrazilEditora UnespUniversidade Federal de Goiás (UFG)Universidade Estadual Paulista (Unesp)Faria, E. A. deLeles, MIGIonashiro, M.Zuppa, T. D.Antoniosi, N. R.2020-12-10T16:30:19Z2020-12-10T16:30:19Z2002-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article111-119Ecletica Quimica. Sao Paulo: Editora Unesp, v. 27, p. 111-119, 2002.0100-4670http://hdl.handle.net/11449/194570WOS:000179435100010Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPspaEcletica Quimicainfo:eu-repo/semantics/openAccess2021-10-22T17:43:01Zoai:repositorio.unesp.br:11449/194570Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:39:52.892074Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Thermal stability of vegetal oils and fats by TG/DTG and DTA
title Thermal stability of vegetal oils and fats by TG/DTG and DTA
spellingShingle Thermal stability of vegetal oils and fats by TG/DTG and DTA
Faria, E. A. de
vegetal oil
stability
thermal analysis
title_short Thermal stability of vegetal oils and fats by TG/DTG and DTA
title_full Thermal stability of vegetal oils and fats by TG/DTG and DTA
title_fullStr Thermal stability of vegetal oils and fats by TG/DTG and DTA
title_full_unstemmed Thermal stability of vegetal oils and fats by TG/DTG and DTA
title_sort Thermal stability of vegetal oils and fats by TG/DTG and DTA
author Faria, E. A. de
author_facet Faria, E. A. de
Leles, MIG
Ionashiro, M.
Zuppa, T. D.
Antoniosi, N. R.
author_role author
author2 Leles, MIG
Ionashiro, M.
Zuppa, T. D.
Antoniosi, N. R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Goiás (UFG)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Faria, E. A. de
Leles, MIG
Ionashiro, M.
Zuppa, T. D.
Antoniosi, N. R.
dc.subject.por.fl_str_mv vegetal oil
stability
thermal analysis
topic vegetal oil
stability
thermal analysis
description Vegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal stability of vegetal oils is a main determinant in recognizing their value. The goal of this study is to evaluate the thermal stability of vegetable oils and fats extracted from the seeds of plants from Brazilian cerrado (araticum, babassu, Brazilian wine-palm, guariroba, and murici). The thermal stability was evaluated by TG/DTG and DTA techniques, in a temperature range from 30degreesC to 650degreesC, under nitrogen atmosphere, and at a heating rate 10degreesC min(-1). The TG/DTG and DTA used were efficient and fast in the determination of oils and fasts studied.
publishDate 2002
dc.date.none.fl_str_mv 2002-01-01
2020-12-10T16:30:19Z
2020-12-10T16:30:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ecletica Quimica. Sao Paulo: Editora Unesp, v. 27, p. 111-119, 2002.
0100-4670
http://hdl.handle.net/11449/194570
WOS:000179435100010
identifier_str_mv Ecletica Quimica. Sao Paulo: Editora Unesp, v. 27, p. 111-119, 2002.
0100-4670
WOS:000179435100010
url http://hdl.handle.net/11449/194570
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv Ecletica Quimica
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 111-119
dc.publisher.none.fl_str_mv Editora Unesp
publisher.none.fl_str_mv Editora Unesp
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128546687680512