Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Sgarioni, Sônia Aparecida
Data de Publicação: 2014
Outros Autores: Hirata, Rosario Dominguez Crespo, Hiroyuki Hirata, Mario, Leite, Clarice Queico Fujimura [UNESP], Prince, Karinaandrade De [UNESP], Leite, Sergio Roberto de Andrade [UNESP], Vedovello Filho, Dirceu, Siqueira, Vera Lucia Dias, Caleffi-ferracioli, Katiany Rizzieri, Cardoso, Rosilene Fressatti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1517-83822014000200046
http://hdl.handle.net/11449/114346
Resumo: Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil.
id UNSP_a811c3c5be932a6f349db325e5937c1f
oai_identifier_str oai:repositorio.unesp.br:11449/114346
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazilnon-tuberculous mycobacteriamilkMycobacteriumPCR-PRAmycolic acids analysisMilk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual de Maringá Departamento de Análises Clínicas e BiomedicinaUniversidade de São Paulo Departamento de Análises Clínicas e ToxicológicasUniversidade Estadual Paulista Faculdade de Ciências FarmacêuticaUniversidade Estadual Paulista Instituto de QuímicaSecretaria de Saúde do Estado do ParanáUniversidade Estadual Paulista Faculdade de Ciências FarmacêuticaUniversidade Estadual Paulista Instituto de QuímicaSociedade Brasileira de MicrobiologiaUniversidade Estadual de Maringá (UEM)Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Secretaria de Saúde do Estado do ParanáSgarioni, Sônia AparecidaHirata, Rosario Dominguez CrespoHiroyuki Hirata, MarioLeite, Clarice Queico Fujimura [UNESP]Prince, Karinaandrade De [UNESP]Leite, Sergio Roberto de Andrade [UNESP]Vedovello Filho, DirceuSiqueira, Vera Lucia DiasCaleffi-ferracioli, Katiany RizzieriCardoso, Rosilene Fressatti2015-02-02T12:39:27Z2015-02-02T12:39:27Z2014-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article707-711application/pdfhttp://dx.doi.org/10.1590/S1517-83822014000200046Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014.1517-8382http://hdl.handle.net/11449/11434610.1590/S1517-83822014000200046S1517-83822014000200046S1517-83822014000200046.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-06-24T13:07:39Zoai:repositorio.unesp.br:11449/114346Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-24T13:07:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
title Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
spellingShingle Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
Sgarioni, Sônia Aparecida
non-tuberculous mycobacteria
milk
Mycobacterium
PCR-PRA
mycolic acids analysis
title_short Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
title_full Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
title_fullStr Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
title_full_unstemmed Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
title_sort Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
author Sgarioni, Sônia Aparecida
author_facet Sgarioni, Sônia Aparecida
Hirata, Rosario Dominguez Crespo
Hiroyuki Hirata, Mario
Leite, Clarice Queico Fujimura [UNESP]
Prince, Karinaandrade De [UNESP]
Leite, Sergio Roberto de Andrade [UNESP]
Vedovello Filho, Dirceu
Siqueira, Vera Lucia Dias
Caleffi-ferracioli, Katiany Rizzieri
Cardoso, Rosilene Fressatti
author_role author
author2 Hirata, Rosario Dominguez Crespo
Hiroyuki Hirata, Mario
Leite, Clarice Queico Fujimura [UNESP]
Prince, Karinaandrade De [UNESP]
Leite, Sergio Roberto de Andrade [UNESP]
Vedovello Filho, Dirceu
Siqueira, Vera Lucia Dias
Caleffi-ferracioli, Katiany Rizzieri
Cardoso, Rosilene Fressatti
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Maringá (UEM)
Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
Secretaria de Saúde do Estado do Paraná
dc.contributor.author.fl_str_mv Sgarioni, Sônia Aparecida
Hirata, Rosario Dominguez Crespo
Hiroyuki Hirata, Mario
Leite, Clarice Queico Fujimura [UNESP]
Prince, Karinaandrade De [UNESP]
Leite, Sergio Roberto de Andrade [UNESP]
Vedovello Filho, Dirceu
Siqueira, Vera Lucia Dias
Caleffi-ferracioli, Katiany Rizzieri
Cardoso, Rosilene Fressatti
dc.subject.por.fl_str_mv non-tuberculous mycobacteria
milk
Mycobacterium
PCR-PRA
mycolic acids analysis
topic non-tuberculous mycobacteria
milk
Mycobacterium
PCR-PRA
mycolic acids analysis
description Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil.
publishDate 2014
dc.date.none.fl_str_mv 2014-06-01
2015-02-02T12:39:27Z
2015-02-02T12:39:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1517-83822014000200046
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014.
1517-8382
http://hdl.handle.net/11449/114346
10.1590/S1517-83822014000200046
S1517-83822014000200046
S1517-83822014000200046.pdf
url http://dx.doi.org/10.1590/S1517-83822014000200046
http://hdl.handle.net/11449/114346
identifier_str_mv Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014.
1517-8382
10.1590/S1517-83822014000200046
S1517-83822014000200046
S1517-83822014000200046.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Microbiology
1.810
0,630
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 707-711
application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1803045380988862464