Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1517-83822014000200046 http://hdl.handle.net/11449/114346 |
Resumo: | Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil. |
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Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazilnon-tuberculous mycobacteriamilkMycobacteriumPCR-PRAmycolic acids analysisMilk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual de Maringá Departamento de Análises Clínicas e BiomedicinaUniversidade de São Paulo Departamento de Análises Clínicas e ToxicológicasUniversidade Estadual Paulista Faculdade de Ciências FarmacêuticaUniversidade Estadual Paulista Instituto de QuímicaSecretaria de Saúde do Estado do ParanáUniversidade Estadual Paulista Faculdade de Ciências FarmacêuticaUniversidade Estadual Paulista Instituto de QuímicaSociedade Brasileira de MicrobiologiaUniversidade Estadual de Maringá (UEM)Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Secretaria de Saúde do Estado do ParanáSgarioni, Sônia AparecidaHirata, Rosario Dominguez CrespoHiroyuki Hirata, MarioLeite, Clarice Queico Fujimura [UNESP]Prince, Karinaandrade De [UNESP]Leite, Sergio Roberto de Andrade [UNESP]Vedovello Filho, DirceuSiqueira, Vera Lucia DiasCaleffi-ferracioli, Katiany RizzieriCardoso, Rosilene Fressatti2015-02-02T12:39:27Z2015-02-02T12:39:27Z2014-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article707-711application/pdfhttp://dx.doi.org/10.1590/S1517-83822014000200046Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014.1517-8382http://hdl.handle.net/11449/11434610.1590/S1517-83822014000200046S1517-83822014000200046S1517-83822014000200046.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-06-24T13:07:39Zoai:repositorio.unesp.br:11449/114346Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:44:04.269440Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
title |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
spellingShingle |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil Sgarioni, Sônia Aparecida non-tuberculous mycobacteria milk Mycobacterium PCR-PRA mycolic acids analysis |
title_short |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
title_full |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
title_fullStr |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
title_full_unstemmed |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
title_sort |
Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil |
author |
Sgarioni, Sônia Aparecida |
author_facet |
Sgarioni, Sônia Aparecida Hirata, Rosario Dominguez Crespo Hiroyuki Hirata, Mario Leite, Clarice Queico Fujimura [UNESP] Prince, Karinaandrade De [UNESP] Leite, Sergio Roberto de Andrade [UNESP] Vedovello Filho, Dirceu Siqueira, Vera Lucia Dias Caleffi-ferracioli, Katiany Rizzieri Cardoso, Rosilene Fressatti |
author_role |
author |
author2 |
Hirata, Rosario Dominguez Crespo Hiroyuki Hirata, Mario Leite, Clarice Queico Fujimura [UNESP] Prince, Karinaandrade De [UNESP] Leite, Sergio Roberto de Andrade [UNESP] Vedovello Filho, Dirceu Siqueira, Vera Lucia Dias Caleffi-ferracioli, Katiany Rizzieri Cardoso, Rosilene Fressatti |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Maringá (UEM) Universidade de São Paulo (USP) Universidade Estadual Paulista (Unesp) Secretaria de Saúde do Estado do Paraná |
dc.contributor.author.fl_str_mv |
Sgarioni, Sônia Aparecida Hirata, Rosario Dominguez Crespo Hiroyuki Hirata, Mario Leite, Clarice Queico Fujimura [UNESP] Prince, Karinaandrade De [UNESP] Leite, Sergio Roberto de Andrade [UNESP] Vedovello Filho, Dirceu Siqueira, Vera Lucia Dias Caleffi-ferracioli, Katiany Rizzieri Cardoso, Rosilene Fressatti |
dc.subject.por.fl_str_mv |
non-tuberculous mycobacteria milk Mycobacterium PCR-PRA mycolic acids analysis |
topic |
non-tuberculous mycobacteria milk Mycobacterium PCR-PRA mycolic acids analysis |
description |
Milk is widely consumed in Brazil and can be the vehicle of agent transmission. In this study, was evaluated the occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk consumed in the northwestern region of Paraná, Brazil. Fifty-two milk samples (20 pasteurized and 32 raw) from dairy farms near the municipality of Maringa, Parana State, Brazil were collected. Milk samples were decontaminated using 5% oxalic acid method and cultured on Lowenstein-Jensen and Stonebrink media at 35 °C and 30 °C, with and without 5-10% CO2. Mycobacteria isolates were identified by morphological features, PCR-Restriction Fragment Length Polymorphism Analysis (PCR-PRA) and Mycolic acids analysis. Thirteen (25%) raw and 2 (4%) pasteurized milk samples were positive for acid fast bacilli growth. Nine different species of NTM were isolated (M. nonchromogenicum, M. peregrinum, M. smegmatis, M. neoaurum, M. fortuitum, M. chelonae, M. flavescens, M. kansasii and M. scrofulaceum). M. bovis was not detected. Raw and pasteurized milk may be considered one source for NTM human infection. The paper reinforces the need for intensification of measures in order to avoid the milk contamination and consequently prevent diseases in the south of Brazil. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06-01 2015-02-02T12:39:27Z 2015-02-02T12:39:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1517-83822014000200046 Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014. 1517-8382 http://hdl.handle.net/11449/114346 10.1590/S1517-83822014000200046 S1517-83822014000200046 S1517-83822014000200046.pdf |
url |
http://dx.doi.org/10.1590/S1517-83822014000200046 http://hdl.handle.net/11449/114346 |
identifier_str_mv |
Brazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 45, n. 2, p. 707-711, 2014. 1517-8382 10.1590/S1517-83822014000200046 S1517-83822014000200046 S1517-83822014000200046.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Microbiology 1.810 0,630 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
707-711 application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128972317261824 |