Floral scent of brazilian Passiflora: five species analised by dynamic headspace
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0001-3765201620150285 http://hdl.handle.net/11449/159071 |
Resumo: | This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea). |
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Floral scent of brazilian Passiflora: five species analised by dynamic headspacechemical compositionfragrancesolfactive descriptionPassifloraThis study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea).Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, BrazilInst Agron Estado Sao Paulo, Ave Barao Itapura,1481,Caixa Postal 28, BR-13012970 Campinas, SP, BrazilUniv Sao Paulo, Inst Quim, Ave Prof Lineu Prestes,748,Caixa Postal 26077, BR-05599970 Sao Paulo, SP, BrazilGivaudan Brasil Ltda, Ave Engenheiro Billings,2185, BR-05321010 Sao Paulo, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, BrazilCNPq: PEC-PG 190609/2010-9Acad Brasileira De CienciasUniversidade Estadual Paulista (Unesp)Inst Agron Estado Sao PauloUniversidade de São Paulo (USP)Givaudan Brasil LtdaMontero, Daniel A. V. [UNESP]Marques, Marcia Ortiz M.Meletti, Laura M. M.Van Kampen, Maria H.Polozzi, Sandra C.2018-11-26T15:31:12Z2018-11-26T15:31:12Z2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1191-1200application/pdfhttp://dx.doi.org/10.1590/0001-3765201620150285Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016.0001-3765http://hdl.handle.net/11449/15907110.1590/0001-3765201620150285S0001-37652016000401191WOS:000383340200003S0001-37652016000401191.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais Da Academia Brasileira De Ciencias0,418info:eu-repo/semantics/openAccess2023-11-09T06:10:25Zoai:repositorio.unesp.br:11449/159071Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:13:47.325077Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
title |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
spellingShingle |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace Montero, Daniel A. V. [UNESP] chemical composition fragrances olfactive description Passiflora |
title_short |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
title_full |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
title_fullStr |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
title_full_unstemmed |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
title_sort |
Floral scent of brazilian Passiflora: five species analised by dynamic headspace |
author |
Montero, Daniel A. V. [UNESP] |
author_facet |
Montero, Daniel A. V. [UNESP] Marques, Marcia Ortiz M. Meletti, Laura M. M. Van Kampen, Maria H. Polozzi, Sandra C. |
author_role |
author |
author2 |
Marques, Marcia Ortiz M. Meletti, Laura M. M. Van Kampen, Maria H. Polozzi, Sandra C. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Inst Agron Estado Sao Paulo Universidade de São Paulo (USP) Givaudan Brasil Ltda |
dc.contributor.author.fl_str_mv |
Montero, Daniel A. V. [UNESP] Marques, Marcia Ortiz M. Meletti, Laura M. M. Van Kampen, Maria H. Polozzi, Sandra C. |
dc.subject.por.fl_str_mv |
chemical composition fragrances olfactive description Passiflora |
topic |
chemical composition fragrances olfactive description Passiflora |
description |
This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea). |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-01 2018-11-26T15:31:12Z 2018-11-26T15:31:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0001-3765201620150285 Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016. 0001-3765 http://hdl.handle.net/11449/159071 10.1590/0001-3765201620150285 S0001-37652016000401191 WOS:000383340200003 S0001-37652016000401191.pdf |
url |
http://dx.doi.org/10.1590/0001-3765201620150285 http://hdl.handle.net/11449/159071 |
identifier_str_mv |
Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016. 0001-3765 10.1590/0001-3765201620150285 S0001-37652016000401191 WOS:000383340200003 S0001-37652016000401191.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Anais Da Academia Brasileira De Ciencias 0,418 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1191-1200 application/pdf |
dc.publisher.none.fl_str_mv |
Acad Brasileira De Ciencias |
publisher.none.fl_str_mv |
Acad Brasileira De Ciencias |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128775609647104 |