Floral scent of brazilian Passiflora: five species analised by dynamic headspace

Detalhes bibliográficos
Autor(a) principal: Montero, Daniel A. V. [UNESP]
Data de Publicação: 2016
Outros Autores: Marques, Marcia Ortiz M., Meletti, Laura M. M., Van Kampen, Maria H., Polozzi, Sandra C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0001-3765201620150285
http://hdl.handle.net/11449/159071
Resumo: This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea).
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spelling Floral scent of brazilian Passiflora: five species analised by dynamic headspacechemical compositionfragrancesolfactive descriptionPassifloraThis study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea).Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, BrazilInst Agron Estado Sao Paulo, Ave Barao Itapura,1481,Caixa Postal 28, BR-13012970 Campinas, SP, BrazilUniv Sao Paulo, Inst Quim, Ave Prof Lineu Prestes,748,Caixa Postal 26077, BR-05599970 Sao Paulo, SP, BrazilGivaudan Brasil Ltda, Ave Engenheiro Billings,2185, BR-05321010 Sao Paulo, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Rua Jose Barbosa de Barros,1780,Caixa Postal 237, BR-18610307 Botucatu, SP, BrazilCNPq: PEC-PG 190609/2010-9Acad Brasileira De CienciasUniversidade Estadual Paulista (Unesp)Inst Agron Estado Sao PauloUniversidade de São Paulo (USP)Givaudan Brasil LtdaMontero, Daniel A. V. [UNESP]Marques, Marcia Ortiz M.Meletti, Laura M. M.Van Kampen, Maria H.Polozzi, Sandra C.2018-11-26T15:31:12Z2018-11-26T15:31:12Z2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1191-1200application/pdfhttp://dx.doi.org/10.1590/0001-3765201620150285Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016.0001-3765http://hdl.handle.net/11449/15907110.1590/0001-3765201620150285S0001-37652016000401191WOS:000383340200003S0001-37652016000401191.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais Da Academia Brasileira De Ciencias0,418info:eu-repo/semantics/openAccess2023-11-09T06:10:25Zoai:repositorio.unesp.br:11449/159071Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:13:47.325077Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Floral scent of brazilian Passiflora: five species analised by dynamic headspace
title Floral scent of brazilian Passiflora: five species analised by dynamic headspace
spellingShingle Floral scent of brazilian Passiflora: five species analised by dynamic headspace
Montero, Daniel A. V. [UNESP]
chemical composition
fragrances
olfactive description
Passiflora
title_short Floral scent of brazilian Passiflora: five species analised by dynamic headspace
title_full Floral scent of brazilian Passiflora: five species analised by dynamic headspace
title_fullStr Floral scent of brazilian Passiflora: five species analised by dynamic headspace
title_full_unstemmed Floral scent of brazilian Passiflora: five species analised by dynamic headspace
title_sort Floral scent of brazilian Passiflora: five species analised by dynamic headspace
author Montero, Daniel A. V. [UNESP]
author_facet Montero, Daniel A. V. [UNESP]
Marques, Marcia Ortiz M.
Meletti, Laura M. M.
Van Kampen, Maria H.
Polozzi, Sandra C.
author_role author
author2 Marques, Marcia Ortiz M.
Meletti, Laura M. M.
Van Kampen, Maria H.
Polozzi, Sandra C.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Inst Agron Estado Sao Paulo
Universidade de São Paulo (USP)
Givaudan Brasil Ltda
dc.contributor.author.fl_str_mv Montero, Daniel A. V. [UNESP]
Marques, Marcia Ortiz M.
Meletti, Laura M. M.
Van Kampen, Maria H.
Polozzi, Sandra C.
dc.subject.por.fl_str_mv chemical composition
fragrances
olfactive description
Passiflora
topic chemical composition
fragrances
olfactive description
Passiflora
description This study describes for the first time the chemical composition and olfactive description of floral scent from Brazilian Passiflora (Passiflora edulis Sim, Passiflora alata Curtis, Passiflora cincinnata Mast., Passiflora coccinea Aubl. and Passiflora quadrangularis L.). Five species were grown in greenhouse at the Agronomic Institute (IAC), Sao Paulo, Brazil. Volatile compounds were collected using dynamic headspace. Analyses of scent composition were performed by gas chromatograph coupled to mass spectrometer. Identification of chemical constituents was conducted through of retention index followed by comparative analysis of mass spectra with specialized databases. The olfactive descriptions of floral scent from each species was evaluated for a professional perfumer. High interspecific diversity was found between chemical compositions of floral scent within Passiflora and different bouquets were observed amount the studied species. Mayor constituents were linalool (P. alata), geraniol (P. quadrangularis), 1,4-dimethoxybenzene (P. edulis), benzaldehyde (P. cincinnata) and 2-methyl-3-pentanone (P. coccinea).
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
2018-11-26T15:31:12Z
2018-11-26T15:31:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0001-3765201620150285
Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016.
0001-3765
http://hdl.handle.net/11449/159071
10.1590/0001-3765201620150285
S0001-37652016000401191
WOS:000383340200003
S0001-37652016000401191.pdf
url http://dx.doi.org/10.1590/0001-3765201620150285
http://hdl.handle.net/11449/159071
identifier_str_mv Anais Da Academia Brasileira De Ciencias. Rio Janeiro: Acad Brasileira De Ciencias, v. 88, n. 3, p. 1191-1200, 2016.
0001-3765
10.1590/0001-3765201620150285
S0001-37652016000401191
WOS:000383340200003
S0001-37652016000401191.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Anais Da Academia Brasileira De Ciencias
0,418
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1191-1200
application/pdf
dc.publisher.none.fl_str_mv Acad Brasileira De Ciencias
publisher.none.fl_str_mv Acad Brasileira De Ciencias
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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