In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets

Detalhes bibliográficos
Autor(a) principal: Oliveira, Cibele Braga de [UNESP]
Data de Publicação: 2014
Outros Autores: Maia, Luiz Guilherme Martins, Santos-pinto, Ary [UNESP], Gandini Júnior, Luiz Gonzaga [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/2176-9451.19.4.114-121.oar
http://hdl.handle.net/11449/126188
Resumo: OBJECTIVE:The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.METHODS:Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means.RESULTS:There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7).CONCLUSION:Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated.
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spelling In vitro study of color stability of polycrystalline and monocrystalline ceramic bracketsColorCeramicsOrthodontic bracketsCorCerâmicaBraquetes ortodônticosOBJECTIVE:The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.METHODS:Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means.RESULTS:There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7).CONCLUSION:Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated.OBJETIVO: esse estudo objetivou analisar, in vitro, a estabilidade de cor de braquetes cerâmicos monocristalinos e policristalinos após imersão em soluções corantes. MÉTODOS: sete braquetes cerâmicos de incisivo central superior direito, de quatro marcas comerciais, foram testados: dois monocristalinos e dois policristalinos. Os braquetes foram imersos em quatro soluções corantes (café, vinho tinto, Coca-Cola e chá preto) e em saliva artificial, separadamente, nos seguintes tempos: 24 horas, 7, 14 e 21 dias. As alterações de cor foram mensuradas por espectrofotômetro de refletância. Os dados foram avaliados pela Análise de Perfis Multivariados, Análise de Variância e teste de comparação múltipla de médias. RESULTADOS: houve alteração perceptível de cor em todos os braquetes cerâmicos após 21 dias de imersão nas soluções de café (ΔE* Allure = 7,61; Inspire Ice = 6,09; Radiance = 6,69; Transcend = 7,44), chá preto (ΔE* Allure = 6,24; Inspire Ice = 5,21; Radiance = 6,51; Transcend = 6,14) e vinho tinto (ΔE* Allure = 6,49; Inspire Ice = 4,76; Radiance = 5,19; Transcend = 5,64), porém, a alteração não foi perceptível para a Coca-Cola e saliva artificial (ΔE* < 3,7). CONCLUSÃO: braquetes cerâmicos sofrem alteração de cor quando em contato com café, chá preto e vinho tinto. No entanto, os braquetes de mesma constituição cristalina, sejam monocristalinos ou policristalinos, não seguem um padrão semelhante de alteração de cor, mas variam de acordo com o fabricante, o que mostra uma falta de padronização no processo de produção desses braquetes. O café foi a solução corante que mais produziu alteração de cor após 21 dias de imersão, para a maioria dos braquetes cerâmicos avaliados.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)State University of São PauloUNIT Department of OrthodonticsState University of São Paulo Department of OrthodonticsDental Press InternationalState University of São PauloUNIT Department of OrthodonticsState University of São Paulo Department of OrthodonticsOliveira, Cibele Braga de [UNESP]Maia, Luiz Guilherme MartinsSantos-pinto, Ary [UNESP]Gandini Júnior, Luiz Gonzaga [UNESP]2015-08-06T16:14:46Z2015-08-06T16:14:46Z2014-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article114-121application/pdfhttp://dx.doi.org/10.1590/2176-9451.19.4.114-121.oarDental Press Journal of Orthodontics. Dental Press International, v. 19, n. 4, p. 114-121, 2014.2176-9451http://hdl.handle.net/11449/12618810.1590/2176-9451.19.4.114-121.oarS2176-94512014000400114S2176-94512014000400114.pdf6493049604923160SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengDental Press Journal of Orthodontics0,489info:eu-repo/semantics/openAccess2024-09-26T14:21:45Zoai:repositorio.unesp.br:11449/126188Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-26T14:21:45Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
title In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
spellingShingle In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
Oliveira, Cibele Braga de [UNESP]
Color
Ceramics
Orthodontic brackets
Cor
Cerâmica
Braquetes ortodônticos
title_short In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
title_full In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
title_fullStr In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
title_full_unstemmed In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
title_sort In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
author Oliveira, Cibele Braga de [UNESP]
author_facet Oliveira, Cibele Braga de [UNESP]
Maia, Luiz Guilherme Martins
Santos-pinto, Ary [UNESP]
Gandini Júnior, Luiz Gonzaga [UNESP]
author_role author
author2 Maia, Luiz Guilherme Martins
Santos-pinto, Ary [UNESP]
Gandini Júnior, Luiz Gonzaga [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv State University of São Paulo
UNIT Department of Orthodontics
State University of São Paulo Department of Orthodontics
dc.contributor.author.fl_str_mv Oliveira, Cibele Braga de [UNESP]
Maia, Luiz Guilherme Martins
Santos-pinto, Ary [UNESP]
Gandini Júnior, Luiz Gonzaga [UNESP]
dc.subject.por.fl_str_mv Color
Ceramics
Orthodontic brackets
Cor
Cerâmica
Braquetes ortodônticos
topic Color
Ceramics
Orthodontic brackets
Cor
Cerâmica
Braquetes ortodônticos
description OBJECTIVE:The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.METHODS:Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means.RESULTS:There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7).CONCLUSION:Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-01
2015-08-06T16:14:46Z
2015-08-06T16:14:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/2176-9451.19.4.114-121.oar
Dental Press Journal of Orthodontics. Dental Press International, v. 19, n. 4, p. 114-121, 2014.
2176-9451
http://hdl.handle.net/11449/126188
10.1590/2176-9451.19.4.114-121.oar
S2176-94512014000400114
S2176-94512014000400114.pdf
6493049604923160
url http://dx.doi.org/10.1590/2176-9451.19.4.114-121.oar
http://hdl.handle.net/11449/126188
identifier_str_mv Dental Press Journal of Orthodontics. Dental Press International, v. 19, n. 4, p. 114-121, 2014.
2176-9451
10.1590/2176-9451.19.4.114-121.oar
S2176-94512014000400114
S2176-94512014000400114.pdf
6493049604923160
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dental Press Journal of Orthodontics
0,489
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 114-121
application/pdf
dc.publisher.none.fl_str_mv Dental Press International
publisher.none.fl_str_mv Dental Press International
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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