Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.bcab.2020.101684 http://hdl.handle.net/11449/200794 |
Resumo: | Cellulases have been investigated for their potential application in lignocellulosic residues, used to produce second-generation ethanol (2 GE), as these enzymes can hydrolyze cellulose and release glucose for alcoholic fermentation by yeasts. The aim of this project was to characterize the endoglucanases produced by the thermophilic fungus Myceliophthora thermophila M.7.7 in solid-state cultivation. Tests were carried out with the crude enzyme extract (CEE) to assess the effects of pH, temperature, and various chemicals including cations and phenolic compounds on endoglucanolytic activity. The molecular weight estimation was performed by polyacrylamide gel electrophoresis (SDS-PAGE), and it was possible to observe seven endoglucanases detected by zymography, with estimated Mw in the range between 26 and 82 kDa. The optimum pH for the CEE was 5.5 and the optimum incubation temperature was 70 °C. Concerning endoglucanase stability, the highest activities were achieved in the pH range of 6.0–6.5, and between temperatures of 30 and 40 °C up to 120 min. Among the tested reagents, Triton, dithiotreitol (DTT), and Isopropanol increased the enzymatic activity on the crude extract by about 10%. Among cations, only Sr2+ significantly increased the endoglucanases’ activity. Of the phenolic compounds, although all induced a decrease of the endoglucanolytic activity, none could nullify it after a pre-incubation for 24 h. The apparent kinetic parameters were determined using carboxymethylcellulose (CMC), being Vmax = 51.7 ± 2.7 μmol min−1 and Km = 0.99 ± 0.15 g% CMC (9.9 mg mL−1). |
id |
UNSP_ad66c21cd1e2d7531b8849eefba589b9 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/200794 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state cultureBioenergyEndoglucanasesThermophilic fungiCellulases have been investigated for their potential application in lignocellulosic residues, used to produce second-generation ethanol (2 GE), as these enzymes can hydrolyze cellulose and release glucose for alcoholic fermentation by yeasts. The aim of this project was to characterize the endoglucanases produced by the thermophilic fungus Myceliophthora thermophila M.7.7 in solid-state cultivation. Tests were carried out with the crude enzyme extract (CEE) to assess the effects of pH, temperature, and various chemicals including cations and phenolic compounds on endoglucanolytic activity. The molecular weight estimation was performed by polyacrylamide gel electrophoresis (SDS-PAGE), and it was possible to observe seven endoglucanases detected by zymography, with estimated Mw in the range between 26 and 82 kDa. The optimum pH for the CEE was 5.5 and the optimum incubation temperature was 70 °C. Concerning endoglucanase stability, the highest activities were achieved in the pH range of 6.0–6.5, and between temperatures of 30 and 40 °C up to 120 min. Among the tested reagents, Triton, dithiotreitol (DTT), and Isopropanol increased the enzymatic activity on the crude extract by about 10%. Among cations, only Sr2+ significantly increased the endoglucanases’ activity. Of the phenolic compounds, although all induced a decrease of the endoglucanolytic activity, none could nullify it after a pre-incubation for 24 h. The apparent kinetic parameters were determined using carboxymethylcellulose (CMC), being Vmax = 51.7 ± 2.7 μmol min−1 and Km = 0.99 ± 0.15 g% CMC (9.9 mg mL−1).Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Graduate Program in MicrobiologyDepartment of BiologyDepartment of Chemistry and Environmental Sciences Biosciences Languages and Exact Sciences Institute São Paulo State University (IBILCE-UNESP)Department of Chemistry and Environmental Sciences Biosciences Languages and Exact Sciences Institute São Paulo State University (IBILCE-UNESP)Graduate Program in MicrobiologyUniversidade Estadual Paulista (Unesp)Massarente, Vanessa Saltode Araujo Zanoni, JéssicaGomes, EleniBonilla-Rodriguez, Gustavo Orlando [UNESP]2020-12-12T02:16:17Z2020-12-12T02:16:17Z2020-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.bcab.2020.101684Biocatalysis and Agricultural Biotechnology, v. 27.1878-8181http://hdl.handle.net/11449/20079410.1016/j.bcab.2020.1016842-s2.0-85088381793Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiocatalysis and Agricultural Biotechnologyinfo:eu-repo/semantics/openAccess2021-10-23T15:09:26Zoai:repositorio.unesp.br:11449/200794Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:00:33.445157Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
title |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
spellingShingle |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture Massarente, Vanessa Salto Bioenergy Endoglucanases Thermophilic fungi |
title_short |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
title_full |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
title_fullStr |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
title_full_unstemmed |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
title_sort |
Biochemical characterization of endoglucanases produced by Myceliophthora thermophila M.7.7 in solid-state culture |
author |
Massarente, Vanessa Salto |
author_facet |
Massarente, Vanessa Salto de Araujo Zanoni, Jéssica Gomes, Eleni Bonilla-Rodriguez, Gustavo Orlando [UNESP] |
author_role |
author |
author2 |
de Araujo Zanoni, Jéssica Gomes, Eleni Bonilla-Rodriguez, Gustavo Orlando [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Graduate Program in Microbiology Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Massarente, Vanessa Salto de Araujo Zanoni, Jéssica Gomes, Eleni Bonilla-Rodriguez, Gustavo Orlando [UNESP] |
dc.subject.por.fl_str_mv |
Bioenergy Endoglucanases Thermophilic fungi |
topic |
Bioenergy Endoglucanases Thermophilic fungi |
description |
Cellulases have been investigated for their potential application in lignocellulosic residues, used to produce second-generation ethanol (2 GE), as these enzymes can hydrolyze cellulose and release glucose for alcoholic fermentation by yeasts. The aim of this project was to characterize the endoglucanases produced by the thermophilic fungus Myceliophthora thermophila M.7.7 in solid-state cultivation. Tests were carried out with the crude enzyme extract (CEE) to assess the effects of pH, temperature, and various chemicals including cations and phenolic compounds on endoglucanolytic activity. The molecular weight estimation was performed by polyacrylamide gel electrophoresis (SDS-PAGE), and it was possible to observe seven endoglucanases detected by zymography, with estimated Mw in the range between 26 and 82 kDa. The optimum pH for the CEE was 5.5 and the optimum incubation temperature was 70 °C. Concerning endoglucanase stability, the highest activities were achieved in the pH range of 6.0–6.5, and between temperatures of 30 and 40 °C up to 120 min. Among the tested reagents, Triton, dithiotreitol (DTT), and Isopropanol increased the enzymatic activity on the crude extract by about 10%. Among cations, only Sr2+ significantly increased the endoglucanases’ activity. Of the phenolic compounds, although all induced a decrease of the endoglucanolytic activity, none could nullify it after a pre-incubation for 24 h. The apparent kinetic parameters were determined using carboxymethylcellulose (CMC), being Vmax = 51.7 ± 2.7 μmol min−1 and Km = 0.99 ± 0.15 g% CMC (9.9 mg mL−1). |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T02:16:17Z 2020-12-12T02:16:17Z 2020-08-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.bcab.2020.101684 Biocatalysis and Agricultural Biotechnology, v. 27. 1878-8181 http://hdl.handle.net/11449/200794 10.1016/j.bcab.2020.101684 2-s2.0-85088381793 |
url |
http://dx.doi.org/10.1016/j.bcab.2020.101684 http://hdl.handle.net/11449/200794 |
identifier_str_mv |
Biocatalysis and Agricultural Biotechnology, v. 27. 1878-8181 10.1016/j.bcab.2020.101684 2-s2.0-85088381793 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Biocatalysis and Agricultural Biotechnology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129010967773184 |