Foliar Application of Salicylic Acid to Mitigate Water Stress in Tomato

• Autor(a) principal: Aires, Eduardo Santana [UNESP]
• Data de Publicação: 2022
• Outros Autores: Ferraz, Andrew Kim Lopes [UNESP], Carvalho, Beatriz Lívero [UNESP], Teixeira, Fabricio Palla [UNESP], Putti, Fernando Ferrari [UNESP], de Souza, Emanuele Possas [UNESP], Rodrigues, João Domingos [UNESP], Ono, Elizabeth Orika [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.3390/plants11131775; http://hdl.handle.net/11449/241999
• topic: floral abortion; photosynthesis; plant regulation; Solanum lycopersicum; water deficit

Salicylic acid (SA) is an important plant regulator reported as a mitigator of water deficit in plants, however without a recommendation for use in field conditions. Thus, this research aims to validate the use of SA under field conditions in regions with low water availability. For that, we evaluated CO2 assimilation (A), stomatal conductance (gs ), transpiration (E), water use efficiency (WUE), and carboxylation efficiency (A/Ci) at 15, 30, and 45 days of continuous stress water deficit, as well as the application of salicylic acid (0.0; 0.5; 1.0; 1.5; 2.0 mM) in tomato plants subjected to continuous water deficit (45 days), in two years (2019 and 2020). The water deficit reduced the A, gs, E and A/Ci, while the foliar application of SA increased these parameters in all evaluated times, resulting in similar or even higher values than in plants without water deficit. Water deficit caused floral abortion in tomato plants, without the application of SA, reducing the number of fruit production. In contrast, plants that received about 1.3 mM of SA increased A and A/Ci and translocated the photo-assimilates, mainly to flowers and fruits, reducing floral abortion and increasing fruit production. Thus, foliar application of SA was efficient in mitigating the deleterious effects of water deficit in tomato plants regarding the gas exchange and fruit production.