Selenium toxicity in upland field-grown rice: Seed physiology responses and nutrient distribution using the μ-XRF technique

• Autor(a) principal: Reis, André Rodrigues dos [UNESP]
• Data de Publicação: 2020
• Outros Autores: Boleta, Eduardo Henrique Marcandalli [UNESP], Alves, Charline Zaratin, Cotrim, Mayara Fávero, Barbosa, Julierme Zimmer, Silva, Vinícius Martins [UNESP], Porto, Rafael Lawandovski [UNESP], Lanza, Maria Gabriela Dantas Bereta [UNESP], Lavres, José, Gomes, Marcos Henrique Feresin, Carvalho, Hudson Wallace Pereira de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1016/j.ecoenv.2019.110147; http://hdl.handle.net/11449/198350
• topic: Cereal; Foliar fertilization; Germination; Protein fractions; Sodium selenate; X-ray fluorescence spectroscopy

Selenium (Se) is an essential element for human and animal, although considered beneficial to higher plants. Selenium application at high concentration to plants can cause toxicity decreasing the physiological quality of seeds. This study aimed to characterize the Se toxicity on upland rice yield, seed physiology and the localization of Se in seeds using X-ray fluorescence microanalysis (μ-XRF). In the flowering stage, foliar application of Se (0, 250, 500, 1000, 1500, 2000 g ha−1) as sodium selenate was performed. A decrease in rice yield and an increase in seed Se concentrations were observed from 250 g Se ha−1. The storage proteins in the seeds showed different responses with Se application (decrease in albumin, increase in prolamin and glutelin). There was a reduction in the concentrations of total sugars and sucrose with the application of 250 and 500 g Se ha−1. The highest intensities Kα counts of Se were detected mainly in the endosperm and aleurone/pericarp. μ-XRF revealed the spatial distribution of sulfur, calcium, and potassium in the seed embryos. The seed germination decreased, and the electrical conductivity increased in response to high Se application rates showing clearly an abrupt decrease of physiological quality of rice seeds. This study provides information for a better understanding of the effects of Se toxicity on rice, revealing that in addition to the negative effects on yield, there are changes in the physiological and biochemical quality of seeds.