Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity

• Autor(a) principal: Anjos Neto, Antonio Pereira dos
• Data de Publicação: 2020
• Outros Autores: Fonseca Oliveira, Gustavo Roberto [UNESP], Mello, Simone da Costa, Silva, Marcio Souza da [UNESP], Gomes-Junior, Francisco Guilhien, Luz Coelho Novembre, Ana Dionisia da, Azevedo, Ricardo Antunes
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• DOI: 10.1590/1678-4499.20200127
• Texto Completo: http://dx.doi.org/10.1590/1678-4499.20200127; http://hdl.handle.net/11449/209916
• topic: Spinacea oleracea; Ascophyllum nodosum; seed-primed; thermal stress

Spinach seeds are sensitive to high temperatures during germination and plant growth. It is known that seed priming with water or with seaweed extract (SWE) may enhance germination and seedling growth. The objective of this study was to evaluate the effects of seed priming with SWE (Ascophyllum nodosum) on the germination, seedling growth and antioxidant capacity of spinach seedlings under conditions of heat stress. Five concentrations of SWE (0.0, 0.15, 0.30, 0.60 and 1.2%) were used for priming the seeds under two temperatures (15 and 30 degrees C). Seeds primed with 0.3% SWE had the greatest activity of antioxidant metabolism and showed improved germination percentage, germination speed and seedling vigor under conditions of heat stress (30 degrees C) compared to nonprimed controls. Hydropriming and priming with 0.3% SWE resulted in lower contents of hydrogen peroxide (H2O2) and malondialdehyde (MDA) under heat stress than control (nonprimed spinach seeds). This study showed that seed priming with SWE was effective to mitigate stress due to high temperatures and to improve spinach seed germination and seedling vigor.