Avaliação do triticale (X triticosecale wittimack) para silagem

Detalhes bibliográficos
Autor(a) principal: Jobim, Clóves Cabreira
Data de Publicação: 1996
Outros Autores: Reis, Ricardo Andrade [UNESP], Rosa, Beneval, De Andrade Rodrigues, Luis Roberto [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.revista.sbz.org.br/artigo/index.php?artigo=235
http://hdl.handle.net/11449/64783
Resumo: Silages from three cultivars of triticale (X Triticosecale wittimack) were evaluated at the UNESP, Jaboticabal, Brazil. The cultivars FCA VJ-CB-01, FCA VJ-CB-02, and FCA VJ-CB-03 were harvested for silage in three growing stages of maturity; beginning of flowering, (S1), milk stage (S2), and dough stages (S3). Data were analyzed by randomized complete block with three replications. The DM (%) values increased while the CP (%DM) and buffering capacity (me HCl/100 g DM) decreased with plant development. Silages of plants harvested at S3 stage had higher pH and N-NH3 values compared to the S1 and S2 silages. The soluble carbohydrates contents (%DM) were higher at the S2 stage (16.9%) and were not different at the S1 (8.7%) and S3 (9.2%) stages. The crude energy contents (Kcal/kg MS) increased while the ADF, NDF, cellulose, and hemicellulose (DM%) decreased due to the presence of dough grains. This was not observed with the lignin contents. The IVDMD values were 66.3, 60.1 and 58.9%, for plants harvested at the S1, S2, and S3 stages, respectively. The results showed that there was no difference among for chemical composition, crude energy, and for IVDMD.
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spelling Avaliação do triticale (X triticosecale wittimack) para silagemEvaluation of triticale (X triticosecale wittimack) for silageChemical compositionGrowing stageQualitySilageX triticosecaleSilages from three cultivars of triticale (X Triticosecale wittimack) were evaluated at the UNESP, Jaboticabal, Brazil. The cultivars FCA VJ-CB-01, FCA VJ-CB-02, and FCA VJ-CB-03 were harvested for silage in three growing stages of maturity; beginning of flowering, (S1), milk stage (S2), and dough stages (S3). Data were analyzed by randomized complete block with three replications. The DM (%) values increased while the CP (%DM) and buffering capacity (me HCl/100 g DM) decreased with plant development. Silages of plants harvested at S3 stage had higher pH and N-NH3 values compared to the S1 and S2 silages. The soluble carbohydrates contents (%DM) were higher at the S2 stage (16.9%) and were not different at the S1 (8.7%) and S3 (9.2%) stages. The crude energy contents (Kcal/kg MS) increased while the ADF, NDF, cellulose, and hemicellulose (DM%) decreased due to the presence of dough grains. This was not observed with the lignin contents. The IVDMD values were 66.3, 60.1 and 58.9%, for plants harvested at the S1, S2, and S3 stages, respectively. The results showed that there was no difference among for chemical composition, crude energy, and for IVDMD.Depto. de Zootec. UEM, 87020-900 - Maringá - PRFCAVJ/UNESP, 14870-000 - Jaboticabal - SPDepto. de Zootec. UFG, Goiânia - GOFCAVJ/UNESP, 14870-000 - Jaboticabal - SPUniversidade Estadual de Maringá (UEM)Universidade Estadual Paulista (Unesp)UFGJobim, Clóves CabreiraReis, Ricardo Andrade [UNESP]Rosa, BenevalDe Andrade Rodrigues, Luis Roberto [UNESP]2014-05-27T11:18:05Z2014-05-27T11:18:05Z1996-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article404-413application/pdfhttp://www.revista.sbz.org.br/artigo/index.php?artigo=235Revista Brasileira de Zootecnia, v. 25, n. 3, p. 404-413, 1996.0100-4859http://hdl.handle.net/11449/647832-s2.0-32428199432-s2.0-3242819943.pdf8605438226392855Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2024-06-07T18:45:08Zoai:repositorio.unesp.br:11449/64783Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:59:06.014087Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação do triticale (X triticosecale wittimack) para silagem
Evaluation of triticale (X triticosecale wittimack) for silage
title Avaliação do triticale (X triticosecale wittimack) para silagem
spellingShingle Avaliação do triticale (X triticosecale wittimack) para silagem
Jobim, Clóves Cabreira
Chemical composition
Growing stage
Quality
Silage
X triticosecale
title_short Avaliação do triticale (X triticosecale wittimack) para silagem
title_full Avaliação do triticale (X triticosecale wittimack) para silagem
title_fullStr Avaliação do triticale (X triticosecale wittimack) para silagem
title_full_unstemmed Avaliação do triticale (X triticosecale wittimack) para silagem
title_sort Avaliação do triticale (X triticosecale wittimack) para silagem
author Jobim, Clóves Cabreira
author_facet Jobim, Clóves Cabreira
Reis, Ricardo Andrade [UNESP]
Rosa, Beneval
De Andrade Rodrigues, Luis Roberto [UNESP]
author_role author
author2 Reis, Ricardo Andrade [UNESP]
Rosa, Beneval
De Andrade Rodrigues, Luis Roberto [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Maringá (UEM)
Universidade Estadual Paulista (Unesp)
UFG
dc.contributor.author.fl_str_mv Jobim, Clóves Cabreira
Reis, Ricardo Andrade [UNESP]
Rosa, Beneval
De Andrade Rodrigues, Luis Roberto [UNESP]
dc.subject.por.fl_str_mv Chemical composition
Growing stage
Quality
Silage
X triticosecale
topic Chemical composition
Growing stage
Quality
Silage
X triticosecale
description Silages from three cultivars of triticale (X Triticosecale wittimack) were evaluated at the UNESP, Jaboticabal, Brazil. The cultivars FCA VJ-CB-01, FCA VJ-CB-02, and FCA VJ-CB-03 were harvested for silage in three growing stages of maturity; beginning of flowering, (S1), milk stage (S2), and dough stages (S3). Data were analyzed by randomized complete block with three replications. The DM (%) values increased while the CP (%DM) and buffering capacity (me HCl/100 g DM) decreased with plant development. Silages of plants harvested at S3 stage had higher pH and N-NH3 values compared to the S1 and S2 silages. The soluble carbohydrates contents (%DM) were higher at the S2 stage (16.9%) and were not different at the S1 (8.7%) and S3 (9.2%) stages. The crude energy contents (Kcal/kg MS) increased while the ADF, NDF, cellulose, and hemicellulose (DM%) decreased due to the presence of dough grains. This was not observed with the lignin contents. The IVDMD values were 66.3, 60.1 and 58.9%, for plants harvested at the S1, S2, and S3 stages, respectively. The results showed that there was no difference among for chemical composition, crude energy, and for IVDMD.
publishDate 1996
dc.date.none.fl_str_mv 1996-05-01
2014-05-27T11:18:05Z
2014-05-27T11:18:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.revista.sbz.org.br/artigo/index.php?artigo=235
Revista Brasileira de Zootecnia, v. 25, n. 3, p. 404-413, 1996.
0100-4859
http://hdl.handle.net/11449/64783
2-s2.0-3242819943
2-s2.0-3242819943.pdf
8605438226392855
url http://www.revista.sbz.org.br/artigo/index.php?artigo=235
http://hdl.handle.net/11449/64783
identifier_str_mv Revista Brasileira de Zootecnia, v. 25, n. 3, p. 404-413, 1996.
0100-4859
2-s2.0-3242819943
2-s2.0-3242819943.pdf
8605438226392855
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 404-413
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129569445642240