Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic

Detalhes bibliográficos
Autor(a) principal: Christofaro, Diego G. D. [UNESP]
Data de Publicação: 2021
Outros Autores: Werneck, André O., Tebar, William R. [UNESP], Lofrano-Prado, Mara C., Botero, Joao Paulo, Cucato, Gabriel G., Malik, Neal, Correia, Marilia A., Ritti-Dias, Raphael M., Prado, Wagner L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3389/fpsyg.2021.664568
http://hdl.handle.net/11449/206258
Resumo: The aim of this study was to analyze the association between physical activity and eating habits during the COVID-19 pandemic among Brazilian adults. A sample of 1,929 participants answered an online survey, however 1,874 were included in the analysis. The impact of the COVID-19 pandemic on eating habits was assessed inquiring about participants' intake of fruits, vegetables, fried foods, and sweets during the pandemic. Physical activity was assessed by asking participants about their weekly frequency, intensity and number of minutes/hours engaging in structured physical activities per week. Participants were then stratified into categories based on moderate-to-vigorous intensity (0–30; 31–90; 91–150; 151–300; and >300 min/week) and into active (≥150 min) or inactive (<150 min). Increased sweets consumption was the most commonly reported change to eating habits (42.5%), followed by an increase in the consumption of vegetables (26.6%), fruits (25.9%), and fried foods (17.9%). Physical activity practice was related to lower consumption of fried foods (OR = 0.60; p < 0.001) and sweets (OR = 0.53; p < 0.001). A cluster analysis revealed subjects with higher the level of physical activity was more likely to follow a healthy diet (p < 0.001). Thus, physical activity was positively associated with healthier eating habits. Health authorities must recommend regular physical as a strategy to improve overall health during the COVID-19 pandemic. Future studies should address the physical activity interventions to improve health status during a pandemic.
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spelling Physical Activity Is Associated With Improved Eating Habits During the COVID-19 PandemicCOVID-19developing countriesdietary patternexercisefood intakehealthlockdownlyfestyleThe aim of this study was to analyze the association between physical activity and eating habits during the COVID-19 pandemic among Brazilian adults. A sample of 1,929 participants answered an online survey, however 1,874 were included in the analysis. The impact of the COVID-19 pandemic on eating habits was assessed inquiring about participants' intake of fruits, vegetables, fried foods, and sweets during the pandemic. Physical activity was assessed by asking participants about their weekly frequency, intensity and number of minutes/hours engaging in structured physical activities per week. Participants were then stratified into categories based on moderate-to-vigorous intensity (0–30; 31–90; 91–150; 151–300; and >300 min/week) and into active (≥150 min) or inactive (<150 min). Increased sweets consumption was the most commonly reported change to eating habits (42.5%), followed by an increase in the consumption of vegetables (26.6%), fruits (25.9%), and fried foods (17.9%). Physical activity practice was related to lower consumption of fried foods (OR = 0.60; p < 0.001) and sweets (OR = 0.53; p < 0.001). A cluster analysis revealed subjects with higher the level of physical activity was more likely to follow a healthy diet (p < 0.001). Thus, physical activity was positively associated with healthier eating habits. Health authorities must recommend regular physical as a strategy to improve overall health during the COVID-19 pandemic. Future studies should address the physical activity interventions to improve health status during a pandemic.School of Technology and Sciences São Paulo State University (Unesp)Department of Nutrition Center for Epidemiological Research in Nutrition and Health School of Public Health Universidade de São Paulo (USP)Independent ResearcherHuman Movement Science and Rehabilitation Graduation Program São Paulo Federal UniversityDepartment of Sport Exercise and Rehabilitation Northumbria UniversityCalifornia State UniversityPost-graduate program in Medicine Universidade Nove de JulhoPost-graduate Program in Rehabilitation Science Universidade Nove de JulhoSchool of Technology and Sciences São Paulo State University (Unesp)Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Independent ResearcherSão Paulo Federal UniversityNorthumbria UniversityCalifornia State UniversityUniversidade Nove de JulhoChristofaro, Diego G. D. [UNESP]Werneck, André O.Tebar, William R. [UNESP]Lofrano-Prado, Mara C.Botero, Joao PauloCucato, Gabriel G.Malik, NealCorreia, Marilia A.Ritti-Dias, Raphael M.Prado, Wagner L.2021-06-25T10:29:11Z2021-06-25T10:29:11Z2021-04-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3389/fpsyg.2021.664568Frontiers in Psychology, v. 12.1664-1078http://hdl.handle.net/11449/20625810.3389/fpsyg.2021.6645682-s2.0-85104960726Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFrontiers in Psychologyinfo:eu-repo/semantics/openAccess2021-10-23T02:05:35Zoai:repositorio.unesp.br:11449/206258Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T02:05:35Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
title Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
spellingShingle Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
Christofaro, Diego G. D. [UNESP]
COVID-19
developing countries
dietary pattern
exercise
food intake
health
lockdown
lyfestyle
title_short Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
title_full Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
title_fullStr Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
title_full_unstemmed Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
title_sort Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic
author Christofaro, Diego G. D. [UNESP]
author_facet Christofaro, Diego G. D. [UNESP]
Werneck, André O.
Tebar, William R. [UNESP]
Lofrano-Prado, Mara C.
Botero, Joao Paulo
Cucato, Gabriel G.
Malik, Neal
Correia, Marilia A.
Ritti-Dias, Raphael M.
Prado, Wagner L.
author_role author
author2 Werneck, André O.
Tebar, William R. [UNESP]
Lofrano-Prado, Mara C.
Botero, Joao Paulo
Cucato, Gabriel G.
Malik, Neal
Correia, Marilia A.
Ritti-Dias, Raphael M.
Prado, Wagner L.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
Independent Researcher
São Paulo Federal University
Northumbria University
California State University
Universidade Nove de Julho
dc.contributor.author.fl_str_mv Christofaro, Diego G. D. [UNESP]
Werneck, André O.
Tebar, William R. [UNESP]
Lofrano-Prado, Mara C.
Botero, Joao Paulo
Cucato, Gabriel G.
Malik, Neal
Correia, Marilia A.
Ritti-Dias, Raphael M.
Prado, Wagner L.
dc.subject.por.fl_str_mv COVID-19
developing countries
dietary pattern
exercise
food intake
health
lockdown
lyfestyle
topic COVID-19
developing countries
dietary pattern
exercise
food intake
health
lockdown
lyfestyle
description The aim of this study was to analyze the association between physical activity and eating habits during the COVID-19 pandemic among Brazilian adults. A sample of 1,929 participants answered an online survey, however 1,874 were included in the analysis. The impact of the COVID-19 pandemic on eating habits was assessed inquiring about participants' intake of fruits, vegetables, fried foods, and sweets during the pandemic. Physical activity was assessed by asking participants about their weekly frequency, intensity and number of minutes/hours engaging in structured physical activities per week. Participants were then stratified into categories based on moderate-to-vigorous intensity (0–30; 31–90; 91–150; 151–300; and >300 min/week) and into active (≥150 min) or inactive (<150 min). Increased sweets consumption was the most commonly reported change to eating habits (42.5%), followed by an increase in the consumption of vegetables (26.6%), fruits (25.9%), and fried foods (17.9%). Physical activity practice was related to lower consumption of fried foods (OR = 0.60; p < 0.001) and sweets (OR = 0.53; p < 0.001). A cluster analysis revealed subjects with higher the level of physical activity was more likely to follow a healthy diet (p < 0.001). Thus, physical activity was positively associated with healthier eating habits. Health authorities must recommend regular physical as a strategy to improve overall health during the COVID-19 pandemic. Future studies should address the physical activity interventions to improve health status during a pandemic.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:29:11Z
2021-06-25T10:29:11Z
2021-04-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3389/fpsyg.2021.664568
Frontiers in Psychology, v. 12.
1664-1078
http://hdl.handle.net/11449/206258
10.3389/fpsyg.2021.664568
2-s2.0-85104960726
url http://dx.doi.org/10.3389/fpsyg.2021.664568
http://hdl.handle.net/11449/206258
identifier_str_mv Frontiers in Psychology, v. 12.
1664-1078
10.3389/fpsyg.2021.664568
2-s2.0-85104960726
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Frontiers in Psychology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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