Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil

Detalhes bibliográficos
Autor(a) principal: Batista, Vandick da Silva
Data de Publicação: 2003
Outros Autores: Petrere Júnior, Miguel [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672003000100053
http://hdl.handle.net/11449/127353
Resumo: The present work aims to update a series of information about the regional fishing production, by presenting and characterizing the contribution of the different sub-systems of the Amazon basin to the catch landed at the main fishing market of Manaus, Brazil, from 1994 to 1996. Collectors specifically hired for this function registered key information on the fisheries. Thirty nine types or groups of fish were found in the fishing production landed. Jaraqui (Semaprochilodus spp.), curimatã (Prochilodus nigricans), pacu (Myleinae), matrinchã (Brycon cephalus), sardine (Triportheus spp.), aracu (Anostomidae) and tambaqui (Colossoma macropomum) were the most important items during three consecutive years. In 1994 these items summed up 91.6% of the total production; in 1995 and 1996 these values were, respectively, 85.3% and 86.4% of the total production. Tambaqui landed decreased remarkably during the period 1976-1996. There was a strong seasonal component in the production of the main species; jaraqui and matrinchã were mostly landed between April and June, while curimatã, pacu, and sardine were mostly landed during the dry season. Other important items showed a strong inter-annual variation in their production. The fishing production landed came mostly from the sub-system of the Purus River (around 30% of the total production). The subsystem of the Medium-Solimões contributed with an average of 15% and the sub-systems of the Madeira, Lower-Solimões, Upper-Amazon and Juruá, together contributed with 11.5% of the total production landed. Finally, the remaining sub-systems contributed with only 7.6% of the production.
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spelling Characterization of the commercial fish production landed at Manaus, Amazonas State, BrazilCaracterização da produção pesqueira desembarcada pela pesca profissional em Manaus, Amazonas, BrasilFishFisheriesAmazonProductionPeixesPescaAmazôniaProdução pesqueiraThe present work aims to update a series of information about the regional fishing production, by presenting and characterizing the contribution of the different sub-systems of the Amazon basin to the catch landed at the main fishing market of Manaus, Brazil, from 1994 to 1996. Collectors specifically hired for this function registered key information on the fisheries. Thirty nine types or groups of fish were found in the fishing production landed. Jaraqui (Semaprochilodus spp.), curimatã (Prochilodus nigricans), pacu (Myleinae), matrinchã (Brycon cephalus), sardine (Triportheus spp.), aracu (Anostomidae) and tambaqui (Colossoma macropomum) were the most important items during three consecutive years. In 1994 these items summed up 91.6% of the total production; in 1995 and 1996 these values were, respectively, 85.3% and 86.4% of the total production. Tambaqui landed decreased remarkably during the period 1976-1996. There was a strong seasonal component in the production of the main species; jaraqui and matrinchã were mostly landed between April and June, while curimatã, pacu, and sardine were mostly landed during the dry season. Other important items showed a strong inter-annual variation in their production. The fishing production landed came mostly from the sub-system of the Purus River (around 30% of the total production). The subsystem of the Medium-Solimões contributed with an average of 15% and the sub-systems of the Madeira, Lower-Solimões, Upper-Amazon and Juruá, together contributed with 11.5% of the total production landed. Finally, the remaining sub-systems contributed with only 7.6% of the production.O presente trabalho visa atualizar uma série de informação sobre a produção pesqueira regional, apresentando e caracterizando a contribuição dos diferentes sub-sistemas da Amazônia Central para a captura desembarcada no principal mercado pesqueiro de Manaus entre 1994 e 1996. Coletores foram contratados para registrar informações chave sobre as pescarias efetuadas. Foram registrados 39 tipos ou grupos de peixe na produção pesqueira desembarcada. Jaraqui (Semaprochilodus spp.), curimatã (Prochilodus nigricans), pacu (Myleinae), matrinchã (Brycon cephalus), sardinha (Triportheus spp.), aracu (Anostomidae) e tambaqui (Colossoma macropomum) foram os itens mais importantes durante os três anos sucessivos. Em 1994 estes itens totalizaram 91,6% da produção total; em 1995 e 1996 estes valores representaram, respectivamente, 85,3% e 86,4% da produção total. A quantidade de tambaqui desembarcada diminuiu notavelmente ao longo do 1976-1996. Há um componente sazonal na produção das principais espécies: jaraqui e matrinchã foram desembarcados principalmente entre abril e junho, enquanto que curimatã, pacu, e sardinha foram desembarcados principalmente durante a estação seca. Outros itens importantes mostraram uma forte variação interanual na produção. A produção pesqueira desembarcada foi originada principalmente do sub-sistema do Rio Purus (ao redor 30% da produção total). O sub-sistema do Médio-Solimões contribuiu com uma média de 15% e os sub-sistemas do Madeira, Baixo-Solimões, Alto-Amazonas e Juruá, juntos contribuíram com 11,5% da produção total desembarcada. Os demais sub-sistemas contribuíram apenas com 7,6% da produção total.Universidade Federal do Amazonas, Faculdade de Ciências Agrárias, DEPESCA/Laboratório de Avaliação e Manejo da Pesca, Campus Universitário, Manaus, AM, 69077-000Universidade Estadual Paulista, Campus Rio Claro, Depto. Ecologia, Cx. Postal 199, Rio Claro, São Paulo, 13506-900Instituto Nacional de Pesquisas da AmazôniaUniversidade Federal do Amazonas (UFAM)Universidade Estadual Paulista (Unesp)Batista, Vandick da SilvaPetrere Júnior, Miguel [UNESP]2015-08-26T19:19:18Z2015-08-26T19:19:18Z2003-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article53-66application/pdfhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672003000100053Acta Amazonica, v. 33, n. 1, p. 53-66, 2003.0044-5967http://hdl.handle.net/11449/12735310.1590/1809-4392200331066S0044-59672003000100053S0044-59672003000100053.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Amazonica0.8370,360info:eu-repo/semantics/openAccess2023-11-03T06:06:45Zoai:repositorio.unesp.br:11449/127353Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:46:41.923420Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
Caracterização da produção pesqueira desembarcada pela pesca profissional em Manaus, Amazonas, Brasil
title Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
spellingShingle Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
Batista, Vandick da Silva
Fish
Fisheries
Amazon
Production
Peixes
Pesca
Amazônia
Produção pesqueira
title_short Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
title_full Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
title_fullStr Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
title_full_unstemmed Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
title_sort Characterization of the commercial fish production landed at Manaus, Amazonas State, Brazil
author Batista, Vandick da Silva
author_facet Batista, Vandick da Silva
Petrere Júnior, Miguel [UNESP]
author_role author
author2 Petrere Júnior, Miguel [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Federal do Amazonas (UFAM)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Batista, Vandick da Silva
Petrere Júnior, Miguel [UNESP]
dc.subject.por.fl_str_mv Fish
Fisheries
Amazon
Production
Peixes
Pesca
Amazônia
Produção pesqueira
topic Fish
Fisheries
Amazon
Production
Peixes
Pesca
Amazônia
Produção pesqueira
description The present work aims to update a series of information about the regional fishing production, by presenting and characterizing the contribution of the different sub-systems of the Amazon basin to the catch landed at the main fishing market of Manaus, Brazil, from 1994 to 1996. Collectors specifically hired for this function registered key information on the fisheries. Thirty nine types or groups of fish were found in the fishing production landed. Jaraqui (Semaprochilodus spp.), curimatã (Prochilodus nigricans), pacu (Myleinae), matrinchã (Brycon cephalus), sardine (Triportheus spp.), aracu (Anostomidae) and tambaqui (Colossoma macropomum) were the most important items during three consecutive years. In 1994 these items summed up 91.6% of the total production; in 1995 and 1996 these values were, respectively, 85.3% and 86.4% of the total production. Tambaqui landed decreased remarkably during the period 1976-1996. There was a strong seasonal component in the production of the main species; jaraqui and matrinchã were mostly landed between April and June, while curimatã, pacu, and sardine were mostly landed during the dry season. Other important items showed a strong inter-annual variation in their production. The fishing production landed came mostly from the sub-system of the Purus River (around 30% of the total production). The subsystem of the Medium-Solimões contributed with an average of 15% and the sub-systems of the Madeira, Lower-Solimões, Upper-Amazon and Juruá, together contributed with 11.5% of the total production landed. Finally, the remaining sub-systems contributed with only 7.6% of the production.
publishDate 2003
dc.date.none.fl_str_mv 2003-03-01
2015-08-26T19:19:18Z
2015-08-26T19:19:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672003000100053
Acta Amazonica, v. 33, n. 1, p. 53-66, 2003.
0044-5967
http://hdl.handle.net/11449/127353
10.1590/1809-4392200331066
S0044-59672003000100053
S0044-59672003000100053.pdf
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672003000100053
http://hdl.handle.net/11449/127353
identifier_str_mv Acta Amazonica, v. 33, n. 1, p. 53-66, 2003.
0044-5967
10.1590/1809-4392200331066
S0044-59672003000100053
S0044-59672003000100053.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Amazonica
0.837
0,360
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 53-66
application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Pesquisas da Amazônia
publisher.none.fl_str_mv Instituto Nacional de Pesquisas da Amazônia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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