Fontes potássicas na produção do pimenteiro em substrato fertirrigado

Detalhes bibliográficos
Autor(a) principal: Abrahão, Camila [UNESP]
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: https://hdl.handle.net/11449/127719
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-09-2015/000847004.pdf
Resumo: Excess fertilizer can cause damage in sweet pepper cultivation and to the environment. Therefore, the choice of fertilizer and the application of a balanced nutrient solution are essential for the production and quality of the final product. Thus, the aim of the present study was to evaluate the effects of increasing potassium fertilizer, using different potassium sources and doses in the production of fertirrigated sweet pepper grown in substrate under greenhouse conditions as well as monitor the nutritional status of pepper through methods alternative. The characteristics evaluated were: EC and pH of the substrate solution, nitrate and potassium levels in the solution of the substrate and the sap of plants, macro and micronutrients in the leaf dry mass, SPAD index, number of total and marketable fruit, total production and commercial fresh mass, length and diameter of the fruits and the correlations between these variables. The experiment was conducted under 4 experimental design of randomized blocks in a factorial 4 x 2 + 1, constituting 9 treatments, with four repetitions. The treatments consisted of two sources potassic (KCl and K2SO4), four potassium doses (125, 250, 375 and 500 mg L-1) and more control (0 mg L-1). It was observed that the dose of 300 mg L-1 K, regardless of the source used, higher total production and commercial hybrid sweet pepper Platero. The EC of treatment with KCI has reached value of 5.0 dS m-1, while with K2SO4 the maximum value was 3.5 dS m-1, both the higher dose. The application of KCl increased number of fruits compared to K2SO4. Treatment with K2SO4 presented to both the 75 and 165 DAT, higher concentration of poatassium on the dry weight of leaves and of sulfur to DAT 165. A higher concentration of NO3- in the substrate solution occur with K2SO4 relative to KCl to 75 DAT, and to 165 DAT higher concentration of potassium in the substrate solution in the same ...
id UNSP_b43f26fc5c5bd128cd8d18b586b4d01a
oai_identifier_str oai:repositorio.unesp.br:11449/127719
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Fontes potássicas na produção do pimenteiro em substrato fertirrigadoSources of potassium in the production of fertigated sweet pepper in substratePimentão - CultivoFertirrigaçãoPotassio na agriculturaPotassium in agricultureExcess fertilizer can cause damage in sweet pepper cultivation and to the environment. Therefore, the choice of fertilizer and the application of a balanced nutrient solution are essential for the production and quality of the final product. Thus, the aim of the present study was to evaluate the effects of increasing potassium fertilizer, using different potassium sources and doses in the production of fertirrigated sweet pepper grown in substrate under greenhouse conditions as well as monitor the nutritional status of pepper through methods alternative. The characteristics evaluated were: EC and pH of the substrate solution, nitrate and potassium levels in the solution of the substrate and the sap of plants, macro and micronutrients in the leaf dry mass, SPAD index, number of total and marketable fruit, total production and commercial fresh mass, length and diameter of the fruits and the correlations between these variables. The experiment was conducted under 4 experimental design of randomized blocks in a factorial 4 x 2 + 1, constituting 9 treatments, with four repetitions. The treatments consisted of two sources potassic (KCl and K2SO4), four potassium doses (125, 250, 375 and 500 mg L-1) and more control (0 mg L-1). It was observed that the dose of 300 mg L-1 K, regardless of the source used, higher total production and commercial hybrid sweet pepper Platero. The EC of treatment with KCI has reached value of 5.0 dS m-1, while with K2SO4 the maximum value was 3.5 dS m-1, both the higher dose. The application of KCl increased number of fruits compared to K2SO4. Treatment with K2SO4 presented to both the 75 and 165 DAT, higher concentration of poatassium on the dry weight of leaves and of sulfur to DAT 165. A higher concentration of NO3- in the substrate solution occur with K2SO4 relative to KCl to 75 DAT, and to 165 DAT higher concentration of potassium in the substrate solution in the same ...O excesso da adubação pode causar prejuízos na cultura do pimenteiro e danos ao meio ambiente. Por isso, a escolha do fertilizante e a aplicação de uma solução nutritiva equilibrada são fundamentais para a produção e qualidade do produto final. Assim, objetivou-se com o presente trabalho avaliar os efeitos do incremento da adubação potássica, utilizando diferentes fontes e doses potássicas na produção dos frutos de pimenteiro fertirrigado cultivado em substrato sob ambiente protegido, bem como monitorar o estado nutricional do pimenteiro por meio de métodos alternativos. As características avaliadas foram: CE e pH da solução do substrato, teores de nitrato e potássio na solução do substrato e na seiva das plantas, teores de macro e micronutrientes na massa seca foliar, índice SPAD, número de frutos total e comercial, produção total e comercial, massa fresca, comprimento e diâmetro dos frutos e as correlações entre essas variáveis. O experimento foi conduzido sob delineamento experimental de blocos ao acaso, em esquema fatorial 4 x 2 + 1, constituindo 9 tratamentos, com 4 repetições. Os tratamentos foram constituídos por duas fontes potássicas (KCl e K2SO4), 4 doses de potássio (125, 250, 375 e 500 mg L-1) e mais o controle (0 mg L-1). Observou-se que a dose de 300 mg L-1 de K, independente da fonte utilizada, proporcionou maior produção total e comercial do pimenteiro híbrido Platero. A CE no tratamento com KCl atingiu valor de 5,0 dS m-1, enquanto que com o K2SO4 o valor máximo foi de 3,5 dS m-1, ambos com ...Universidade Estadual Paulista (Unesp)Bôas, Roberto Lyra Villas [UNESP]Universidade Estadual Paulista (Unesp)Abrahão, Camila [UNESP]2015-09-17T15:25:09Z2024-03-26T18:55:46Z2015-09-17T15:25:09Z2024-03-26T18:55:46Z2015-02-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisx, 87 f. : il. color, grafs., tabsapplication/pdfABRAHÃO, Camila. Fontes potássicas na produção do pimenteiro em substrato fertirrigado. 2015. x, 87 f. Tese (doutorado) - Unidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agronômicas de Botucatu, 2015.https://hdl.handle.net/11449/127719000847004http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-09-2015/000847004.pdf33004064014P0Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2024-05-02T20:44:38Zoai:repositorio.unesp.br:11449/127719Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-02T20:44:38Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Fontes potássicas na produção do pimenteiro em substrato fertirrigado
Sources of potassium in the production of fertigated sweet pepper in substrate
title Fontes potássicas na produção do pimenteiro em substrato fertirrigado
spellingShingle Fontes potássicas na produção do pimenteiro em substrato fertirrigado
Abrahão, Camila [UNESP]
Pimentão - Cultivo
Fertirrigação
Potassio na agricultura
Potassium in agriculture
title_short Fontes potássicas na produção do pimenteiro em substrato fertirrigado
title_full Fontes potássicas na produção do pimenteiro em substrato fertirrigado
title_fullStr Fontes potássicas na produção do pimenteiro em substrato fertirrigado
title_full_unstemmed Fontes potássicas na produção do pimenteiro em substrato fertirrigado
title_sort Fontes potássicas na produção do pimenteiro em substrato fertirrigado
author Abrahão, Camila [UNESP]
author_facet Abrahão, Camila [UNESP]
author_role author
dc.contributor.none.fl_str_mv Bôas, Roberto Lyra Villas [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Abrahão, Camila [UNESP]
dc.subject.por.fl_str_mv Pimentão - Cultivo
Fertirrigação
Potassio na agricultura
Potassium in agriculture
topic Pimentão - Cultivo
Fertirrigação
Potassio na agricultura
Potassium in agriculture
description Excess fertilizer can cause damage in sweet pepper cultivation and to the environment. Therefore, the choice of fertilizer and the application of a balanced nutrient solution are essential for the production and quality of the final product. Thus, the aim of the present study was to evaluate the effects of increasing potassium fertilizer, using different potassium sources and doses in the production of fertirrigated sweet pepper grown in substrate under greenhouse conditions as well as monitor the nutritional status of pepper through methods alternative. The characteristics evaluated were: EC and pH of the substrate solution, nitrate and potassium levels in the solution of the substrate and the sap of plants, macro and micronutrients in the leaf dry mass, SPAD index, number of total and marketable fruit, total production and commercial fresh mass, length and diameter of the fruits and the correlations between these variables. The experiment was conducted under 4 experimental design of randomized blocks in a factorial 4 x 2 + 1, constituting 9 treatments, with four repetitions. The treatments consisted of two sources potassic (KCl and K2SO4), four potassium doses (125, 250, 375 and 500 mg L-1) and more control (0 mg L-1). It was observed that the dose of 300 mg L-1 K, regardless of the source used, higher total production and commercial hybrid sweet pepper Platero. The EC of treatment with KCI has reached value of 5.0 dS m-1, while with K2SO4 the maximum value was 3.5 dS m-1, both the higher dose. The application of KCl increased number of fruits compared to K2SO4. Treatment with K2SO4 presented to both the 75 and 165 DAT, higher concentration of poatassium on the dry weight of leaves and of sulfur to DAT 165. A higher concentration of NO3- in the substrate solution occur with K2SO4 relative to KCl to 75 DAT, and to 165 DAT higher concentration of potassium in the substrate solution in the same ...
publishDate 2015
dc.date.none.fl_str_mv 2015-09-17T15:25:09Z
2015-09-17T15:25:09Z
2015-02-13
2024-03-26T18:55:46Z
2024-03-26T18:55:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv ABRAHÃO, Camila. Fontes potássicas na produção do pimenteiro em substrato fertirrigado. 2015. x, 87 f. Tese (doutorado) - Unidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agronômicas de Botucatu, 2015.
https://hdl.handle.net/11449/127719
000847004
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-09-2015/000847004.pdf
33004064014P0
identifier_str_mv ABRAHÃO, Camila. Fontes potássicas na produção do pimenteiro em substrato fertirrigado. 2015. x, 87 f. Tese (doutorado) - Unidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agronômicas de Botucatu, 2015.
000847004
33004064014P0
url https://hdl.handle.net/11449/127719
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-09-2015/000847004.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv x, 87 f. : il. color, grafs., tabs
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1803649464540332032