Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.revistas.usp.br/bjvras/article/view/34392 http://hdl.handle.net/11449/73009 |
Resumo: | It was evaluated the effect of the addition of glutamine, polyunsaturated fatty acids or cellular wall of yeast to the diet of weaned pigs on the activity of the pancreatic enzymes (lipase, amylase and trypsin) and the intestinal mucous membrane (dipeptidase, sucrase and maltase) and on the performance. Forty-five weaned pigs were used and distributed in a randomized block design, in factorial outline, with four diets (T1 - basal diet (BD); T2 - BR + 1% glutamine; T3 - BD + 0,2% cellular wall of yeast; T4 - BD + 5% fish oil) and two slaughter ages (seven and 14 days post weaning). The performance was measured in the first two weeks post-weaning. The addition of 1% glutamine in the diet of pigs increased the specific and total activity of the amylase, and total activity of the trypsin in the second week post weaning. The others supplements not change the activity of the digestive enzymes in the pigs. Also an increase was observed in the total activity of the lipase, and specific activity of the trypsin and maltase in function of the age post-weaning. In general, the activities of the digestive enzymes were correlated positively, except for the dipeptidase that was not correlated with any other enzyme. Positive correlation was observed between weight gain and activity of the lipase and of the amylase. The supplements included in the diet not influence the performance of weaned pigs. |
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Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenhoTrofic agents in the diet of weaned pigs on the activity of the digestive enzymes and the performanceGlutamineMucous membrane enzymesPancreatic enzymesPolyunsaturated fatty acidsPrebioticSuidaeIt was evaluated the effect of the addition of glutamine, polyunsaturated fatty acids or cellular wall of yeast to the diet of weaned pigs on the activity of the pancreatic enzymes (lipase, amylase and trypsin) and the intestinal mucous membrane (dipeptidase, sucrase and maltase) and on the performance. Forty-five weaned pigs were used and distributed in a randomized block design, in factorial outline, with four diets (T1 - basal diet (BD); T2 - BR + 1% glutamine; T3 - BD + 0,2% cellular wall of yeast; T4 - BD + 5% fish oil) and two slaughter ages (seven and 14 days post weaning). The performance was measured in the first two weeks post-weaning. The addition of 1% glutamine in the diet of pigs increased the specific and total activity of the amylase, and total activity of the trypsin in the second week post weaning. The others supplements not change the activity of the digestive enzymes in the pigs. Also an increase was observed in the total activity of the lipase, and specific activity of the trypsin and maltase in function of the age post-weaning. In general, the activities of the digestive enzymes were correlated positively, except for the dipeptidase that was not correlated with any other enzyme. Positive correlation was observed between weight gain and activity of the lipase and of the amylase. The supplements included in the diet not influence the performance of weaned pigs.MAPA, Brasília - DFFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SPAlltech do Brasil, Curitiba - PRUniversidade Federal do Paraná, Curitiba - PRInstituto de Zootecnia/APTA/SAA, Nova Odessa - SPFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista, Jaboticabal - SPMAPAUniversidade Estadual Paulista (Unesp)Alltech do BrasilUniversidade Federal do Paraná (UFPR)Agência Paulista de Tecnologia dos Agronegócios (APTA)Tucci, Fernanda MarcussiThomaz, Maria Cristina [UNESP]Pizauro Júnior, João Martins [UNESP]Hannas, Melissa IzabelScandolera, Antônio JoãoBudiño, Fábio Enrique Lemos2014-05-27T11:26:18Z2014-05-27T11:26:18Z2011-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article289-298application/pdfhttp://www.revistas.usp.br/bjvras/article/view/34392Brazilian Journal of Veterinary Research and Animal Science, v. 48, n. 4, p. 289-298, 2011.1413-95961678-4456http://hdl.handle.net/11449/730092-s2.0-845551784312-s2.0-84555178431.pdf2887188919862331Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBrazilian Journal of Veterinary Research and Animal Science0,2250,225info:eu-repo/semantics/openAccess2024-03-18T13:34:58Zoai:repositorio.unesp.br:11449/73009Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-03-18T13:34:58Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho Trofic agents in the diet of weaned pigs on the activity of the digestive enzymes and the performance |
title |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
spellingShingle |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho Tucci, Fernanda Marcussi Glutamine Mucous membrane enzymes Pancreatic enzymes Polyunsaturated fatty acids Prebiotic Suidae |
title_short |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
title_full |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
title_fullStr |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
title_full_unstemmed |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
title_sort |
Agentes tróficos na dieta de leitões desmamados sobre a atividade das enzimas digestivas e o desempenho |
author |
Tucci, Fernanda Marcussi |
author_facet |
Tucci, Fernanda Marcussi Thomaz, Maria Cristina [UNESP] Pizauro Júnior, João Martins [UNESP] Hannas, Melissa Izabel Scandolera, Antônio João Budiño, Fábio Enrique Lemos |
author_role |
author |
author2 |
Thomaz, Maria Cristina [UNESP] Pizauro Júnior, João Martins [UNESP] Hannas, Melissa Izabel Scandolera, Antônio João Budiño, Fábio Enrique Lemos |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
MAPA Universidade Estadual Paulista (Unesp) Alltech do Brasil Universidade Federal do Paraná (UFPR) Agência Paulista de Tecnologia dos Agronegócios (APTA) |
dc.contributor.author.fl_str_mv |
Tucci, Fernanda Marcussi Thomaz, Maria Cristina [UNESP] Pizauro Júnior, João Martins [UNESP] Hannas, Melissa Izabel Scandolera, Antônio João Budiño, Fábio Enrique Lemos |
dc.subject.por.fl_str_mv |
Glutamine Mucous membrane enzymes Pancreatic enzymes Polyunsaturated fatty acids Prebiotic Suidae |
topic |
Glutamine Mucous membrane enzymes Pancreatic enzymes Polyunsaturated fatty acids Prebiotic Suidae |
description |
It was evaluated the effect of the addition of glutamine, polyunsaturated fatty acids or cellular wall of yeast to the diet of weaned pigs on the activity of the pancreatic enzymes (lipase, amylase and trypsin) and the intestinal mucous membrane (dipeptidase, sucrase and maltase) and on the performance. Forty-five weaned pigs were used and distributed in a randomized block design, in factorial outline, with four diets (T1 - basal diet (BD); T2 - BR + 1% glutamine; T3 - BD + 0,2% cellular wall of yeast; T4 - BD + 5% fish oil) and two slaughter ages (seven and 14 days post weaning). The performance was measured in the first two weeks post-weaning. The addition of 1% glutamine in the diet of pigs increased the specific and total activity of the amylase, and total activity of the trypsin in the second week post weaning. The others supplements not change the activity of the digestive enzymes in the pigs. Also an increase was observed in the total activity of the lipase, and specific activity of the trypsin and maltase in function of the age post-weaning. In general, the activities of the digestive enzymes were correlated positively, except for the dipeptidase that was not correlated with any other enzyme. Positive correlation was observed between weight gain and activity of the lipase and of the amylase. The supplements included in the diet not influence the performance of weaned pigs. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-01 2014-05-27T11:26:18Z 2014-05-27T11:26:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.revistas.usp.br/bjvras/article/view/34392 Brazilian Journal of Veterinary Research and Animal Science, v. 48, n. 4, p. 289-298, 2011. 1413-9596 1678-4456 http://hdl.handle.net/11449/73009 2-s2.0-84555178431 2-s2.0-84555178431.pdf 2887188919862331 |
url |
http://www.revistas.usp.br/bjvras/article/view/34392 http://hdl.handle.net/11449/73009 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 48, n. 4, p. 289-298, 2011. 1413-9596 1678-4456 2-s2.0-84555178431 2-s2.0-84555178431.pdf 2887188919862331 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science 0,225 0,225 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
289-298 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964409916817408 |