Palatabilizantes em dietas de leitões recém-desmamados

Detalhes bibliográficos
Autor(a) principal: Martinez, J.f.
Data de Publicação: 2014
Outros Autores: Amorim, A.b., Faria, D.e., Nakagi, V.s, Sartori, M.m.p., Marques, M.f.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1678-6327
http://hdl.handle.net/11449/114179
Resumo: In order to verify the effectiveness of sugar and sweeteners containing saccharin and neohesperidin in diets of piglets, two experiments were conducted, both with 42 newborn piglets weaned at 21 days old. Were offered three diets: control diet (DC), diet with sugar (DA) and diet with sweetener (DE). The experiments were done in randomized blocks, the first of which had seven replicates and two animals per experimental unit and the second, six replicates and one animal per experimental unit comprising a factorial 3 x 2 + 1 design (three diets, two slaughter ages: at 28 and 35 days of age and slaughter on the day of weaning). In the first experiment, the animals remained in the nursery facilities until 63 days of age to evaluate the performance and the economic viability of the diets. In the second experiment, the animals were slaughtered to weigh the organs, measure the length of the small intestine and collect segments of the duodenum and jejunum to determine intestinal morphology. There were no differences between diets for the average dairy feed intake (ADFI), average dairy gain (ADG) and gain:feed (G:F) in Periods 1 (21 to 28 days), 3 (21 to 50 days) and 4 (21 to 63 days old). In Period 2 (21 to 35 days), animals that consumed DE had higher (P<0.05) ADFI and ADG, compared to those fed the DA. In Periods 1, 2 and 3 a lower cost per kg of the diet of live weight gain and better economic indicators for the animals fed DE were observed. No differences were observed between the diets when evaluating intestinal morphology and organ weights, except for the weight of the stomach, which was higher in animals fed DE. The inclusion of sweetener is effective in improving performance in Period 2, and is viable under the economical point of view.
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spelling Palatabilizantes em dietas de leitões recém-desmamadosFlavors in diets for weanling pigspigintestinal morphologyperformancesugarsweetenersuínoaçúcardesempenhoedulcorantemorfologia intestinalIn order to verify the effectiveness of sugar and sweeteners containing saccharin and neohesperidin in diets of piglets, two experiments were conducted, both with 42 newborn piglets weaned at 21 days old. Were offered three diets: control diet (DC), diet with sugar (DA) and diet with sweetener (DE). The experiments were done in randomized blocks, the first of which had seven replicates and two animals per experimental unit and the second, six replicates and one animal per experimental unit comprising a factorial 3 x 2 + 1 design (three diets, two slaughter ages: at 28 and 35 days of age and slaughter on the day of weaning). In the first experiment, the animals remained in the nursery facilities until 63 days of age to evaluate the performance and the economic viability of the diets. In the second experiment, the animals were slaughtered to weigh the organs, measure the length of the small intestine and collect segments of the duodenum and jejunum to determine intestinal morphology. There were no differences between diets for the average dairy feed intake (ADFI), average dairy gain (ADG) and gain:feed (G:F) in Periods 1 (21 to 28 days), 3 (21 to 50 days) and 4 (21 to 63 days old). In Period 2 (21 to 35 days), animals that consumed DE had higher (P<0.05) ADFI and ADG, compared to those fed the DA. In Periods 1, 2 and 3 a lower cost per kg of the diet of live weight gain and better economic indicators for the animals fed DE were observed. No differences were observed between the diets when evaluating intestinal morphology and organ weights, except for the weight of the stomach, which was higher in animals fed DE. The inclusion of sweetener is effective in improving performance in Period 2, and is viable under the economical point of view.Com o intuito de verificar a eficácia do açúcar e do edulcorante à base de sacarina sódica e neoesperidina nas dietas de leitões, foram realizados dois experimentos, ambos com 42 leitões recém-desmamados aos 21 dias de idade. Foram oferecidas três dietas: dieta controle (DC), dieta com açúcar (DA) e dieta com edulcorante (DE). Os experimentos foram em blocos ao acaso, sendo o primeiro com sete repetições e dois animais por unidade experimental e o segundo com seis repetições, um animal por unidade experimental, e arranjo fatorial 3 x 2 + 1 (três dietas, duas épocas de abate: aos 28 e 35 dias de idade e um abate no dia do desmame). No primeiro experimento, os animais permaneceram nas instalações de creche até 63 dias de idade para avaliação do desempenho e da viabilidade econômica das dietas. No segundo experimento, os animais foram abatidos para se proceder à pesagem de órgãos, medição do comprimento do intestino delgado e coleta dos segmentos do duodeno e jejuno para realização da morfometria intestinal. Não houve diferenças entre as dietas para consumo diário de ração (CDR), ganho diário de peso (GDP) e conversão alimentar (CA) nos períodos 1 (21 aos 28 dias), 3 (21 aos 50 dias) e 4 (21 aos 63 dias de idade). No período 2 (21 aos 35 dias), os animais que consumiram a DE apresentaram maior (P<0,05) CDR e GDP, se comparados aos que consumiram a DA. Nos períodos 1, 2 e 3, foi observado menor custo da dieta por kg de peso vivo ganho e melhores índices econômico e de custo para os animais que consumiram DE. Ao se avaliar a morfometria intestinal e o peso de órgãos, não se observou diferença entre as dietas, com exceção para o peso do estômago, que foi maior nos animais que consumiram DE. A inclusão de edulcorante é eficaz em melhorar o desempenho no período 2, além de ser viável sob o ponto de vista econômico.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)USP FZEAUFMTUnesp FMVZUnesp FMVZUniversidade Federal de Minas Gerais, Escola de VeterináriaUniversidade de São Paulo (USP)Universidade Federal de Mato Grosso (UFMT)Universidade Estadual Paulista (Unesp)Martinez, J.f.Amorim, A.b.Faria, D.e.Nakagi, V.sSartori, M.m.p.Marques, M.f.2015-02-02T12:39:18Z2015-02-02T12:39:18Z2014-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1207-1215application/pdfhttp://dx.doi.org/10.1590/1678-6327Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 66, n. 4, p. 1207-1215, 2014.0102-0935http://hdl.handle.net/11449/11417910.1590/1678-6327S0102-09352014000401207S0102-09352014000401207.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivo Brasileiro de Medicina Veterinária e Zootecnia0.2860,248info:eu-repo/semantics/openAccess2023-11-18T06:16:41Zoai:repositorio.unesp.br:11449/114179Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:05:18.245508Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Palatabilizantes em dietas de leitões recém-desmamados
Flavors in diets for weanling pigs
title Palatabilizantes em dietas de leitões recém-desmamados
spellingShingle Palatabilizantes em dietas de leitões recém-desmamados
Martinez, J.f.
pig
intestinal morphology
performance
sugar
sweetener
suíno
açúcar
desempenho
edulcorante
morfologia intestinal
title_short Palatabilizantes em dietas de leitões recém-desmamados
title_full Palatabilizantes em dietas de leitões recém-desmamados
title_fullStr Palatabilizantes em dietas de leitões recém-desmamados
title_full_unstemmed Palatabilizantes em dietas de leitões recém-desmamados
title_sort Palatabilizantes em dietas de leitões recém-desmamados
author Martinez, J.f.
author_facet Martinez, J.f.
Amorim, A.b.
Faria, D.e.
Nakagi, V.s
Sartori, M.m.p.
Marques, M.f.
author_role author
author2 Amorim, A.b.
Faria, D.e.
Nakagi, V.s
Sartori, M.m.p.
Marques, M.f.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Federal de Mato Grosso (UFMT)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Martinez, J.f.
Amorim, A.b.
Faria, D.e.
Nakagi, V.s
Sartori, M.m.p.
Marques, M.f.
dc.subject.por.fl_str_mv pig
intestinal morphology
performance
sugar
sweetener
suíno
açúcar
desempenho
edulcorante
morfologia intestinal
topic pig
intestinal morphology
performance
sugar
sweetener
suíno
açúcar
desempenho
edulcorante
morfologia intestinal
description In order to verify the effectiveness of sugar and sweeteners containing saccharin and neohesperidin in diets of piglets, two experiments were conducted, both with 42 newborn piglets weaned at 21 days old. Were offered three diets: control diet (DC), diet with sugar (DA) and diet with sweetener (DE). The experiments were done in randomized blocks, the first of which had seven replicates and two animals per experimental unit and the second, six replicates and one animal per experimental unit comprising a factorial 3 x 2 + 1 design (three diets, two slaughter ages: at 28 and 35 days of age and slaughter on the day of weaning). In the first experiment, the animals remained in the nursery facilities until 63 days of age to evaluate the performance and the economic viability of the diets. In the second experiment, the animals were slaughtered to weigh the organs, measure the length of the small intestine and collect segments of the duodenum and jejunum to determine intestinal morphology. There were no differences between diets for the average dairy feed intake (ADFI), average dairy gain (ADG) and gain:feed (G:F) in Periods 1 (21 to 28 days), 3 (21 to 50 days) and 4 (21 to 63 days old). In Period 2 (21 to 35 days), animals that consumed DE had higher (P<0.05) ADFI and ADG, compared to those fed the DA. In Periods 1, 2 and 3 a lower cost per kg of the diet of live weight gain and better economic indicators for the animals fed DE were observed. No differences were observed between the diets when evaluating intestinal morphology and organ weights, except for the weight of the stomach, which was higher in animals fed DE. The inclusion of sweetener is effective in improving performance in Period 2, and is viable under the economical point of view.
publishDate 2014
dc.date.none.fl_str_mv 2014-08-01
2015-02-02T12:39:18Z
2015-02-02T12:39:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1678-6327
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 66, n. 4, p. 1207-1215, 2014.
0102-0935
http://hdl.handle.net/11449/114179
10.1590/1678-6327
S0102-09352014000401207
S0102-09352014000401207.pdf
url http://dx.doi.org/10.1590/1678-6327
http://hdl.handle.net/11449/114179
identifier_str_mv Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 66, n. 4, p. 1207-1215, 2014.
0102-0935
10.1590/1678-6327
S0102-09352014000401207
S0102-09352014000401207.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivo Brasileiro de Medicina Veterinária e Zootecnia
0.286
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1207-1215
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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