Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/219887 |
Resumo: | The survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming. |
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Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiarSheep confined and fed with diet based on hole cassava as appropriate technology for small producers in brazilAppropriate technologyInnovationSustainabilityThe survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming.Engenharia de Produção no Institut National Polythecnique de Lorraine Universidade Católica de Campo Grande - UCDB, End: Av Tamandaré, sn, Fazenda Lagoa da Cruz, Jardim seminário, Campo Grande, MSUniversidade Católica Dom Bosco UCDBUniversidade de São Paulo Universidade Católica de Campo Grande - UCDBUniversidade Federal de Viçosa Universidade Católica de Campo Grande - UCDBFaculdade de Ciências Médicas e Biológicas de Botucatu Universidade Católica de Campo Grande - UCDBUniversidade Católica de Campo Grande - UCDBUCDBUniversidade de São Paulo (USP)Universidade Federal de Viçosa (UFV)Vilpoux, Olivier FrançoisYoshihara, Paulo Henrique FerreiraPistori, HemersonÍtavo, Luis Carlos VinhasCereda, Marney Pascoli2022-04-28T18:58:12Z2022-04-28T18:58:12Z2013-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article211-235Revista Brasileira de Gestao e Desenvolvimento Regional, v. 9, n. 1, p. 211-235, 2013.1809-239Xhttp://hdl.handle.net/11449/2198872-s2.0-84873428945Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporRevista Brasileira de Gestao e Desenvolvimento Regionalinfo:eu-repo/semantics/openAccess2022-04-28T18:58:12Zoai:repositorio.unesp.br:11449/219887Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:37:29.496067Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in brazil |
title |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
spellingShingle |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar Vilpoux, Olivier François Appropriate technology Innovation Sustainability |
title_short |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
title_full |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
title_fullStr |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
title_full_unstemmed |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
title_sort |
Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
author |
Vilpoux, Olivier François |
author_facet |
Vilpoux, Olivier François Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson Ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
author_role |
author |
author2 |
Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson Ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Católica de Campo Grande - UCDB UCDB Universidade de São Paulo (USP) Universidade Federal de Viçosa (UFV) |
dc.contributor.author.fl_str_mv |
Vilpoux, Olivier François Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson Ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
dc.subject.por.fl_str_mv |
Appropriate technology Innovation Sustainability |
topic |
Appropriate technology Innovation Sustainability |
description |
The survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-01 2022-04-28T18:58:12Z 2022-04-28T18:58:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Gestao e Desenvolvimento Regional, v. 9, n. 1, p. 211-235, 2013. 1809-239X http://hdl.handle.net/11449/219887 2-s2.0-84873428945 |
identifier_str_mv |
Revista Brasileira de Gestao e Desenvolvimento Regional, v. 9, n. 1, p. 211-235, 2013. 1809-239X 2-s2.0-84873428945 |
url |
http://hdl.handle.net/11449/219887 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Gestao e Desenvolvimento Regional |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
211-235 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129097476341760 |