Residue decay of insecticides applied with mineral oil on clementine fruits

Detalhes bibliográficos
Autor(a) principal: Cabras, P.
Data de Publicação: 1997
Outros Autores: Angioni, A., Garau, V. L., Melis, M., Minelli, E. V. [UNESP], Pirisi, F. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/224074
Resumo: Three insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.
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spelling Residue decay of insecticides applied with mineral oil on clementine fruitsChlorpyrifos methylClementineDimethoate, fenthionResiduesThree insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.Depto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SPDipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 CagliariDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SPUniversidade Estadual Paulista (UNESP)Università di CagliariCabras, P.Angioni, A.Garau, V. L.Melis, M.Minelli, E. V. [UNESP]Pirisi, F. M.2022-04-28T19:54:31Z2022-04-28T19:54:31Z1997-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article155-159Italian Journal of Food Science, v. 9, n. 2, p. 155-159, 1997.1120-1770http://hdl.handle.net/11449/2240742-s2.0-0031502149Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengItalian Journal of Food Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:54:31Zoai:repositorio.unesp.br:11449/224074Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:57:02.624966Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Residue decay of insecticides applied with mineral oil on clementine fruits
title Residue decay of insecticides applied with mineral oil on clementine fruits
spellingShingle Residue decay of insecticides applied with mineral oil on clementine fruits
Cabras, P.
Chlorpyrifos methyl
Clementine
Dimethoate, fenthion
Residues
title_short Residue decay of insecticides applied with mineral oil on clementine fruits
title_full Residue decay of insecticides applied with mineral oil on clementine fruits
title_fullStr Residue decay of insecticides applied with mineral oil on clementine fruits
title_full_unstemmed Residue decay of insecticides applied with mineral oil on clementine fruits
title_sort Residue decay of insecticides applied with mineral oil on clementine fruits
author Cabras, P.
author_facet Cabras, P.
Angioni, A.
Garau, V. L.
Melis, M.
Minelli, E. V. [UNESP]
Pirisi, F. M.
author_role author
author2 Angioni, A.
Garau, V. L.
Melis, M.
Minelli, E. V. [UNESP]
Pirisi, F. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Università di Cagliari
dc.contributor.author.fl_str_mv Cabras, P.
Angioni, A.
Garau, V. L.
Melis, M.
Minelli, E. V. [UNESP]
Pirisi, F. M.
dc.subject.por.fl_str_mv Chlorpyrifos methyl
Clementine
Dimethoate, fenthion
Residues
topic Chlorpyrifos methyl
Clementine
Dimethoate, fenthion
Residues
description Three insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.
publishDate 1997
dc.date.none.fl_str_mv 1997-01-01
2022-04-28T19:54:31Z
2022-04-28T19:54:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Italian Journal of Food Science, v. 9, n. 2, p. 155-159, 1997.
1120-1770
http://hdl.handle.net/11449/224074
2-s2.0-0031502149
identifier_str_mv Italian Journal of Food Science, v. 9, n. 2, p. 155-159, 1997.
1120-1770
2-s2.0-0031502149
url http://hdl.handle.net/11449/224074
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Italian Journal of Food Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 155-159
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129566028333056

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