Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production

Detalhes bibliográficos
Autor(a) principal: Polachini, T. C. [UNESP]
Data de Publicação: 2016
Outros Autores: Sato, A. C. K., Cunha, R. L., Telis-Romero, J. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.powtec.2016.02.022
http://hdl.handle.net/11449/161595
Resumo: The current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol processing, understanding material properties, as density and rheology, is necessary. In this study, peanut shells were firstly chemically characterized, showing 37.1% cellulose, 33.4% hemicellulose and 15.0% lignin. Aqueous acid suspensions of powdered peanut shell were prepared and their physical properties were determined. Rheological parameters and density could be correlated with solid content and temperature by exponential and quadratic equations, respectively, while pH did not present significant effect on these parameters. Dilute suspensions showed Newtonian behavior, but at concentration above 8% (w/w) of solids, a non-Newtonian behavior was observed, showing yield stress and shear thinning. By evaluating the relative viscosity behavior with increasing solids concentration, Farris effect was also evidenced in suspensions above 8% of solids due to the presence of fine particles. Such result indicates the possibility of processing peanut shells for biofuel production in solids concentration higher than 10%, without a significant influence on viscosity. (C) 2016 Elsevier B.V. All rights reserved.
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spelling Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol productionRheological parameterPeanut shellPhysical propertiesShear thinningSuspensionBioethanolThe current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol processing, understanding material properties, as density and rheology, is necessary. In this study, peanut shells were firstly chemically characterized, showing 37.1% cellulose, 33.4% hemicellulose and 15.0% lignin. Aqueous acid suspensions of powdered peanut shell were prepared and their physical properties were determined. Rheological parameters and density could be correlated with solid content and temperature by exponential and quadratic equations, respectively, while pH did not present significant effect on these parameters. Dilute suspensions showed Newtonian behavior, but at concentration above 8% (w/w) of solids, a non-Newtonian behavior was observed, showing yield stress and shear thinning. By evaluating the relative viscosity behavior with increasing solids concentration, Farris effect was also evidenced in suspensions above 8% of solids due to the presence of fine particles. Such result indicates the possibility of processing peanut shells for biofuel production in solids concentration higher than 10%, without a significant influence on viscosity. (C) 2016 Elsevier B.V. All rights reserved.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)State Univ Sao Paulo, Food Engn & Technol Dept, BR-15054000 Sao Paulo, BrazilUniv Estadual Campinas, Dept Food Engn, Sch Food Engn, BR-13083862 Campinas, SP, BrazilState Univ Sao Paulo, Food Engn & Technol Dept, BR-15054000 Sao Paulo, BrazilFAPESP: 2013/09344-4FAPESP: 2013/17497-5Elsevier B.V.Universidade Estadual Paulista (Unesp)Universidade Estadual de Campinas (UNICAMP)Polachini, T. C. [UNESP]Sato, A. C. K.Cunha, R. L.Telis-Romero, J. [UNESP]2018-11-26T16:37:44Z2018-11-26T16:37:44Z2016-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article168-176application/pdfhttp://dx.doi.org/10.1016/j.powtec.2016.02.022Powder Technology. Amsterdam: Elsevier Science Bv, v. 294, p. 168-176, 2016.0032-5910http://hdl.handle.net/11449/16159510.1016/j.powtec.2016.02.022WOS:000377726500017WOS000377726500017.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPowder Technology0,982info:eu-repo/semantics/openAccess2024-01-14T06:21:18Zoai:repositorio.unesp.br:11449/161595Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:56:22.559769Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
title Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
spellingShingle Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
Polachini, T. C. [UNESP]
Rheological parameter
Peanut shell
Physical properties
Shear thinning
Suspension
Bioethanol
title_short Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
title_full Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
title_fullStr Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
title_full_unstemmed Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
title_sort Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
author Polachini, T. C. [UNESP]
author_facet Polachini, T. C. [UNESP]
Sato, A. C. K.
Cunha, R. L.
Telis-Romero, J. [UNESP]
author_role author
author2 Sato, A. C. K.
Cunha, R. L.
Telis-Romero, J. [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Estadual de Campinas (UNICAMP)
dc.contributor.author.fl_str_mv Polachini, T. C. [UNESP]
Sato, A. C. K.
Cunha, R. L.
Telis-Romero, J. [UNESP]
dc.subject.por.fl_str_mv Rheological parameter
Peanut shell
Physical properties
Shear thinning
Suspension
Bioethanol
topic Rheological parameter
Peanut shell
Physical properties
Shear thinning
Suspension
Bioethanol
description The current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol processing, understanding material properties, as density and rheology, is necessary. In this study, peanut shells were firstly chemically characterized, showing 37.1% cellulose, 33.4% hemicellulose and 15.0% lignin. Aqueous acid suspensions of powdered peanut shell were prepared and their physical properties were determined. Rheological parameters and density could be correlated with solid content and temperature by exponential and quadratic equations, respectively, while pH did not present significant effect on these parameters. Dilute suspensions showed Newtonian behavior, but at concentration above 8% (w/w) of solids, a non-Newtonian behavior was observed, showing yield stress and shear thinning. By evaluating the relative viscosity behavior with increasing solids concentration, Farris effect was also evidenced in suspensions above 8% of solids due to the presence of fine particles. Such result indicates the possibility of processing peanut shells for biofuel production in solids concentration higher than 10%, without a significant influence on viscosity. (C) 2016 Elsevier B.V. All rights reserved.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-01
2018-11-26T16:37:44Z
2018-11-26T16:37:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.powtec.2016.02.022
Powder Technology. Amsterdam: Elsevier Science Bv, v. 294, p. 168-176, 2016.
0032-5910
http://hdl.handle.net/11449/161595
10.1016/j.powtec.2016.02.022
WOS:000377726500017
WOS000377726500017.pdf
url http://dx.doi.org/10.1016/j.powtec.2016.02.022
http://hdl.handle.net/11449/161595
identifier_str_mv Powder Technology. Amsterdam: Elsevier Science Bv, v. 294, p. 168-176, 2016.
0032-5910
10.1016/j.powtec.2016.02.022
WOS:000377726500017
WOS000377726500017.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Powder Technology
0,982
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 168-176
application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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