Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.postharvbio.2021.111800 http://hdl.handle.net/11449/230027 |
Resumo: | Chilling injury (CI) in mangoes can be reduced using a controlled atmosphere (CA) and sorbitol immersion, although studies combining these treatments have yet to be recorded. Therefore, the objective of this study was to use multivariate analysis to evaluate the effectiveness of these methods in controlling CI. ‘Palmer’ mangoes were immersed in 0.1 and 2.5 % (w/v) sorbitol solutions and stored under CA (5 % O2 + 5 % CO2) at 8 °C for 30 d. The evaluations were performed under CA storage conditions (0, 10, 20, and 30 d), after which the fruit were transferred to an ambient temperature environment (∼23 °C) for a further 7 days. CI was minimized in mangoes treated with 2.5 % sorbitol and stored in a CA. In addition, the physicochemical variables (soluble solids content, titratable acidity, SSC/TA ratio, and pH), firmness, and mesocarp color (L*, hº, and C*) were not affected. CI development was associated with increased fresh weight loss and epicarp color (L*, hº, and C*). Hydrogen peroxide (H2O2) levels were related to CI symptom development, which intensified with the transfer to an ambient temperature, mainly due to increased electrolyte leakage (EL), lipid peroxidation (LP), and polyphenol oxidase (PPO) activity. CI inhibition in mangoes treated with 2.5 % sorbitol under a CA was related to the non-enzymatic (vitamin C and total polyphenols) and enzymatic (superoxide dismutase – SOD, catalase – CAT, and ascorbate peroxidase – APX) defense metabolisms, allowing for the quality of the fruit to be maintained for up to 30 d at 8 °C. |
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Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoesEnzymatic metabolismMangifera indica L.Non-enzymatic metabolismPhysiological disorderPrincipal component analysisChilling injury (CI) in mangoes can be reduced using a controlled atmosphere (CA) and sorbitol immersion, although studies combining these treatments have yet to be recorded. Therefore, the objective of this study was to use multivariate analysis to evaluate the effectiveness of these methods in controlling CI. ‘Palmer’ mangoes were immersed in 0.1 and 2.5 % (w/v) sorbitol solutions and stored under CA (5 % O2 + 5 % CO2) at 8 °C for 30 d. The evaluations were performed under CA storage conditions (0, 10, 20, and 30 d), after which the fruit were transferred to an ambient temperature environment (∼23 °C) for a further 7 days. CI was minimized in mangoes treated with 2.5 % sorbitol and stored in a CA. In addition, the physicochemical variables (soluble solids content, titratable acidity, SSC/TA ratio, and pH), firmness, and mesocarp color (L*, hº, and C*) were not affected. CI development was associated with increased fresh weight loss and epicarp color (L*, hº, and C*). Hydrogen peroxide (H2O2) levels were related to CI symptom development, which intensified with the transfer to an ambient temperature, mainly due to increased electrolyte leakage (EL), lipid peroxidation (LP), and polyphenol oxidase (PPO) activity. CI inhibition in mangoes treated with 2.5 % sorbitol under a CA was related to the non-enzymatic (vitamin C and total polyphenols) and enzymatic (superoxide dismutase – SOD, catalase – CAT, and ascorbate peroxidase – APX) defense metabolisms, allowing for the quality of the fruit to be maintained for up to 30 d at 8 °C.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Ciências da Produção Agrícola, Via de acesso Prof. Paulo Donato Castellane s/nUniversidade Federal do Pará Campus Bragança Instituto de Estudos Costeiros Laboratório de Plâncton e Cultivo de Microalgas, Alameda Leandro Ribeiro, s/n, AldeiaUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Biologia Aplicada à Agropecuária, Via de acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Ciências da Produção Agrícola, Via de acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal Departamento de Biologia Aplicada à Agropecuária, Via de acesso Prof. Paulo Donato Castellane s/nCAPES: 001Universidade Estadual Paulista (UNESP)Universidade Federal do Pará (UFPA)Sanches, Alex Guimarães [UNESP]Silva, Maryelle Barros da [UNESP]Wong, María Carolina Casares [UNESP]Oliveira, Antonio Rafael Gomes dePedrosa, Vanessa Maria Dantas [UNESP]Fernandes, Thiago Feliph Silva [UNESP]Gratão, Priscila Lupino [UNESP]Teixeira, Gustavo Henrique de Almeida [UNESP]2022-04-29T08:37:15Z2022-04-29T08:37:15Z2022-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.postharvbio.2021.111800Postharvest Biology and Technology, v. 185.0925-5214http://hdl.handle.net/11449/23002710.1016/j.postharvbio.2021.1118002-s2.0-85120880772Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPostharvest Biology and Technologyinfo:eu-repo/semantics/openAccess2024-06-06T13:05:10Zoai:repositorio.unesp.br:11449/230027Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-06T13:05:10Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
title |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
spellingShingle |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes Sanches, Alex Guimarães [UNESP] Enzymatic metabolism Mangifera indica L. Non-enzymatic metabolism Physiological disorder Principal component analysis |
title_short |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
title_full |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
title_fullStr |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
title_full_unstemmed |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
title_sort |
Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes |
author |
Sanches, Alex Guimarães [UNESP] |
author_facet |
Sanches, Alex Guimarães [UNESP] Silva, Maryelle Barros da [UNESP] Wong, María Carolina Casares [UNESP] Oliveira, Antonio Rafael Gomes de Pedrosa, Vanessa Maria Dantas [UNESP] Fernandes, Thiago Feliph Silva [UNESP] Gratão, Priscila Lupino [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
author_role |
author |
author2 |
Silva, Maryelle Barros da [UNESP] Wong, María Carolina Casares [UNESP] Oliveira, Antonio Rafael Gomes de Pedrosa, Vanessa Maria Dantas [UNESP] Fernandes, Thiago Feliph Silva [UNESP] Gratão, Priscila Lupino [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Universidade Federal do Pará (UFPA) |
dc.contributor.author.fl_str_mv |
Sanches, Alex Guimarães [UNESP] Silva, Maryelle Barros da [UNESP] Wong, María Carolina Casares [UNESP] Oliveira, Antonio Rafael Gomes de Pedrosa, Vanessa Maria Dantas [UNESP] Fernandes, Thiago Feliph Silva [UNESP] Gratão, Priscila Lupino [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
dc.subject.por.fl_str_mv |
Enzymatic metabolism Mangifera indica L. Non-enzymatic metabolism Physiological disorder Principal component analysis |
topic |
Enzymatic metabolism Mangifera indica L. Non-enzymatic metabolism Physiological disorder Principal component analysis |
description |
Chilling injury (CI) in mangoes can be reduced using a controlled atmosphere (CA) and sorbitol immersion, although studies combining these treatments have yet to be recorded. Therefore, the objective of this study was to use multivariate analysis to evaluate the effectiveness of these methods in controlling CI. ‘Palmer’ mangoes were immersed in 0.1 and 2.5 % (w/v) sorbitol solutions and stored under CA (5 % O2 + 5 % CO2) at 8 °C for 30 d. The evaluations were performed under CA storage conditions (0, 10, 20, and 30 d), after which the fruit were transferred to an ambient temperature environment (∼23 °C) for a further 7 days. CI was minimized in mangoes treated with 2.5 % sorbitol and stored in a CA. In addition, the physicochemical variables (soluble solids content, titratable acidity, SSC/TA ratio, and pH), firmness, and mesocarp color (L*, hº, and C*) were not affected. CI development was associated with increased fresh weight loss and epicarp color (L*, hº, and C*). Hydrogen peroxide (H2O2) levels were related to CI symptom development, which intensified with the transfer to an ambient temperature, mainly due to increased electrolyte leakage (EL), lipid peroxidation (LP), and polyphenol oxidase (PPO) activity. CI inhibition in mangoes treated with 2.5 % sorbitol under a CA was related to the non-enzymatic (vitamin C and total polyphenols) and enzymatic (superoxide dismutase – SOD, catalase – CAT, and ascorbate peroxidase – APX) defense metabolisms, allowing for the quality of the fruit to be maintained for up to 30 d at 8 °C. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-29T08:37:15Z 2022-04-29T08:37:15Z 2022-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.postharvbio.2021.111800 Postharvest Biology and Technology, v. 185. 0925-5214 http://hdl.handle.net/11449/230027 10.1016/j.postharvbio.2021.111800 2-s2.0-85120880772 |
url |
http://dx.doi.org/10.1016/j.postharvbio.2021.111800 http://hdl.handle.net/11449/230027 |
identifier_str_mv |
Postharvest Biology and Technology, v. 185. 0925-5214 10.1016/j.postharvbio.2021.111800 2-s2.0-85120880772 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Postharvest Biology and Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803045490596511744 |