Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design

Detalhes bibliográficos
Autor(a) principal: Giese, Ellen C. [UNESP]
Data de Publicação: 2011
Outros Autores: Dekker, Robert F.H., Scarminio, Ieda S., Barbosa, Aneli M., da Silva, Roberto [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.bej.2010.10.013
http://hdl.handle.net/11449/72299
Resumo: Botryosphaeria rhodina MAMB-05 produced β-1,3-glucanases and botryosphaeran when grown on glucose, while Trichoderma harzianum Rifai only produced the enzyme. A comparison of long-term cultivation (300h) by B. rhodina demonstrated a correlation between the formation of botryosphaeran (48h) and its consumption (after 108h), and de-repression of β-1,3-glucanase synthesis when glucose was depleted from the nutrient medium, whereas for T. harzianum enzyme production commenced during exponential growth. Growth profiles and levels of β-1,3-glucanases produced by both fungi on botryosphaeran also differed, as well as the production of β-1,3-glucanases and β-1,6-glucanases on glucose, lactose, laminarin, botryosphaeran, lasiodiplodan, curdlan, Brewer's yeast powder and lyophilized fungal mycelium, which were dependent upon the carbon source used. A statistical mixture-design used to optimize β-1,3-glucanase production by both fungi evaluated botryosphaeran, glucose and lactose concentrations as variables. For B. rhodina, glucose and lactose promoted enzyme production at the same levels (2.30UmL -1), whereas botryosphaeran added to these substrates exerted a synergic effect favorable for β-glucanase production by T. harzianum (4.25UmL -1). © 2010 Elsevier B.V.
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spelling Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-designβ-1,3-GlucanasesBotryosphaeranStatistical mixture-design optimizationBotryosphaeria rhodina MAMB-05Carbon sourceCurdlanDe-repressionEnzyme productionExponential growthGlucanaseLaminarinsNutrient mediumSynergic effectsTrichoderma harzianum RifaiDesignEnzymesFungiGlucoseMixturesOptimization1,3 beta glucanasecurdlanglucoselactoselaminaranbotryosphaeria rhodinacomparative studycorrelation analysisenzyme substrateenzyme synthesisfungusHypocrea lixiimyceliumnonhumanpriority journalstatistical analysisBotryosphaeria rhodinaBotryosphaeria rhodina MAMB-05 produced β-1,3-glucanases and botryosphaeran when grown on glucose, while Trichoderma harzianum Rifai only produced the enzyme. A comparison of long-term cultivation (300h) by B. rhodina demonstrated a correlation between the formation of botryosphaeran (48h) and its consumption (after 108h), and de-repression of β-1,3-glucanase synthesis when glucose was depleted from the nutrient medium, whereas for T. harzianum enzyme production commenced during exponential growth. Growth profiles and levels of β-1,3-glucanases produced by both fungi on botryosphaeran also differed, as well as the production of β-1,3-glucanases and β-1,6-glucanases on glucose, lactose, laminarin, botryosphaeran, lasiodiplodan, curdlan, Brewer's yeast powder and lyophilized fungal mycelium, which were dependent upon the carbon source used. A statistical mixture-design used to optimize β-1,3-glucanase production by both fungi evaluated botryosphaeran, glucose and lactose concentrations as variables. For B. rhodina, glucose and lactose promoted enzyme production at the same levels (2.30UmL -1), whereas botryosphaeran added to these substrates exerted a synergic effect favorable for β-glucanase production by T. harzianum (4.25UmL -1). © 2010 Elsevier B.V.Departamento de Química e Ciências Ambientais Universidade Estadual Paulista São José do Rio Preto-SPBiorefining Research Initiative Lakehead University, Thunder Bay-ONDepartamento de Química Universidade Estadual de Londrina, Londrina-PRDepartamento de Bioquímica e Biotecnologia Universidade Estadual de Londrina, Londrina-PRDepartamento de Química e Ciências Ambientais Universidade Estadual Paulista São José do Rio Preto-SPUniversidade Estadual Paulista (Unesp)Lakehead UniversityUniversidade Estadual de Londrina (UEL)Giese, Ellen C. [UNESP]Dekker, Robert F.H.Scarminio, Ieda S.Barbosa, Aneli M.da Silva, Roberto [UNESP]2014-05-27T11:25:27Z2014-05-27T11:25:27Z2011-01-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article239-243application/pdfhttp://dx.doi.org/10.1016/j.bej.2010.10.013Biochemical Engineering Journal, v. 53, n. 2, p. 239-243, 2011.1369-703Xhttp://hdl.handle.net/11449/7229910.1016/j.bej.2010.10.0132-s2.0-786499601622-s2.0-78649960162.pdf9424175688206545Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiochemical Engineering Journal3.226info:eu-repo/semantics/openAccess2024-11-01T15:21:42Zoai:repositorio.unesp.br:11449/72299Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-11-01T15:21:42Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
title Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
spellingShingle Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
Giese, Ellen C. [UNESP]
β-1,3-Glucanases
Botryosphaeran
Statistical mixture-design optimization
Botryosphaeria rhodina MAMB-05
Carbon source
Curdlan
De-repression
Enzyme production
Exponential growth
Glucanase
Laminarins
Nutrient medium
Synergic effects
Trichoderma harzianum Rifai
Design
Enzymes
Fungi
Glucose
Mixtures
Optimization
1,3 beta glucanase
curdlan
glucose
lactose
laminaran
botryosphaeria rhodina
comparative study
correlation analysis
enzyme substrate
enzyme synthesis
fungus
Hypocrea lixii
mycelium
nonhuman
priority journal
statistical analysis
Botryosphaeria rhodina
title_short Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
title_full Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
title_fullStr Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
title_full_unstemmed Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
title_sort Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design
author Giese, Ellen C. [UNESP]
author_facet Giese, Ellen C. [UNESP]
Dekker, Robert F.H.
Scarminio, Ieda S.
Barbosa, Aneli M.
da Silva, Roberto [UNESP]
author_role author
author2 Dekker, Robert F.H.
Scarminio, Ieda S.
Barbosa, Aneli M.
da Silva, Roberto [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Lakehead University
Universidade Estadual de Londrina (UEL)
dc.contributor.author.fl_str_mv Giese, Ellen C. [UNESP]
Dekker, Robert F.H.
Scarminio, Ieda S.
Barbosa, Aneli M.
da Silva, Roberto [UNESP]
dc.subject.por.fl_str_mv β-1,3-Glucanases
Botryosphaeran
Statistical mixture-design optimization
Botryosphaeria rhodina MAMB-05
Carbon source
Curdlan
De-repression
Enzyme production
Exponential growth
Glucanase
Laminarins
Nutrient medium
Synergic effects
Trichoderma harzianum Rifai
Design
Enzymes
Fungi
Glucose
Mixtures
Optimization
1,3 beta glucanase
curdlan
glucose
lactose
laminaran
botryosphaeria rhodina
comparative study
correlation analysis
enzyme substrate
enzyme synthesis
fungus
Hypocrea lixii
mycelium
nonhuman
priority journal
statistical analysis
Botryosphaeria rhodina
topic β-1,3-Glucanases
Botryosphaeran
Statistical mixture-design optimization
Botryosphaeria rhodina MAMB-05
Carbon source
Curdlan
De-repression
Enzyme production
Exponential growth
Glucanase
Laminarins
Nutrient medium
Synergic effects
Trichoderma harzianum Rifai
Design
Enzymes
Fungi
Glucose
Mixtures
Optimization
1,3 beta glucanase
curdlan
glucose
lactose
laminaran
botryosphaeria rhodina
comparative study
correlation analysis
enzyme substrate
enzyme synthesis
fungus
Hypocrea lixii
mycelium
nonhuman
priority journal
statistical analysis
Botryosphaeria rhodina
description Botryosphaeria rhodina MAMB-05 produced β-1,3-glucanases and botryosphaeran when grown on glucose, while Trichoderma harzianum Rifai only produced the enzyme. A comparison of long-term cultivation (300h) by B. rhodina demonstrated a correlation between the formation of botryosphaeran (48h) and its consumption (after 108h), and de-repression of β-1,3-glucanase synthesis when glucose was depleted from the nutrient medium, whereas for T. harzianum enzyme production commenced during exponential growth. Growth profiles and levels of β-1,3-glucanases produced by both fungi on botryosphaeran also differed, as well as the production of β-1,3-glucanases and β-1,6-glucanases on glucose, lactose, laminarin, botryosphaeran, lasiodiplodan, curdlan, Brewer's yeast powder and lyophilized fungal mycelium, which were dependent upon the carbon source used. A statistical mixture-design used to optimize β-1,3-glucanase production by both fungi evaluated botryosphaeran, glucose and lactose concentrations as variables. For B. rhodina, glucose and lactose promoted enzyme production at the same levels (2.30UmL -1), whereas botryosphaeran added to these substrates exerted a synergic effect favorable for β-glucanase production by T. harzianum (4.25UmL -1). © 2010 Elsevier B.V.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-15
2014-05-27T11:25:27Z
2014-05-27T11:25:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.bej.2010.10.013
Biochemical Engineering Journal, v. 53, n. 2, p. 239-243, 2011.
1369-703X
http://hdl.handle.net/11449/72299
10.1016/j.bej.2010.10.013
2-s2.0-78649960162
2-s2.0-78649960162.pdf
9424175688206545
url http://dx.doi.org/10.1016/j.bej.2010.10.013
http://hdl.handle.net/11449/72299
identifier_str_mv Biochemical Engineering Journal, v. 53, n. 2, p. 239-243, 2011.
1369-703X
10.1016/j.bej.2010.10.013
2-s2.0-78649960162
2-s2.0-78649960162.pdf
9424175688206545
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Biochemical Engineering Journal
3.226
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 239-243
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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