Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Capítulo de livro |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/183307 |
Resumo: | Nanotechnology providing “a new dimension” accompanied with new properties conferred to many current materials is widely used for production of a new generation of agrochemicals; in medicine, it enables improved drug bioavailability, reducing undesirable side effects, minimizing non-specific uptake and specific targeting to certain target cells; while in food industry, it has great importance in food protection and biofortification of food with valuable ingredients. In bio-based nanoemulsions belonging to lipid nanocarriers, plant oils used for oil phase, emulsifiers, biosurfactants, cosurfactants, targeting ligands on the surface of nanoemulsion (e.g., folate), or encapsulated active ingredients are of natural origin. The biocomponents of such nanoemulsions show low toxicity to living organisms, could protect encapsulated compounds against degradation, ensure their sustainable release, and reduce the amount of active ingredient necessary for required effect. This chapter presents a comprehensive current overview of recent findings in the field of nanoemulsions and their utilization in agriculture and food industry, with the main emphasis on formulations encapsulating essential oils or plant extracts suitable as effective pesticide preparations as well as medicinal applications of bio-based nanoemulsions, where attention is paid to transdermal nanoemulsion formulations, the use of nanoemulsions in cancer therapy, and for pulmonary and ocular drug delivery. Nanoemulsions formulated with natural emulsifiers, biosurfactants, and biopolymers are presented, and bio-based nanoemulsions of essential oils and their constituents as well as nanoemulsions with encapsulated vitamins, fatty acids, and some bioactive compounds applicable in food products are discussed. Applications of nanoemulsions in edible coatings are outlined as well |
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Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industryNanoemulsionsNanoformulationsNanocompositesEncapsulationDrugsBioactive agentsFoodstuffsEssential oilsPackaging materialsNanotechnology providing “a new dimension” accompanied with new properties conferred to many current materials is widely used for production of a new generation of agrochemicals; in medicine, it enables improved drug bioavailability, reducing undesirable side effects, minimizing non-specific uptake and specific targeting to certain target cells; while in food industry, it has great importance in food protection and biofortification of food with valuable ingredients. In bio-based nanoemulsions belonging to lipid nanocarriers, plant oils used for oil phase, emulsifiers, biosurfactants, cosurfactants, targeting ligands on the surface of nanoemulsion (e.g., folate), or encapsulated active ingredients are of natural origin. The biocomponents of such nanoemulsions show low toxicity to living organisms, could protect encapsulated compounds against degradation, ensure their sustainable release, and reduce the amount of active ingredient necessary for required effect. This chapter presents a comprehensive current overview of recent findings in the field of nanoemulsions and their utilization in agriculture and food industry, with the main emphasis on formulations encapsulating essential oils or plant extracts suitable as effective pesticide preparations as well as medicinal applications of bio-based nanoemulsions, where attention is paid to transdermal nanoemulsion formulations, the use of nanoemulsions in cancer therapy, and for pulmonary and ocular drug delivery. Nanoemulsions formulated with natural emulsifiers, biosurfactants, and biopolymers are presented, and bio-based nanoemulsions of essential oils and their constituents as well as nanoemulsions with encapsulated vitamins, fatty acids, and some bioactive compounds applicable in food products are discussed. Applications of nanoemulsions in edible coatings are outlined as wellFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)PreprintDivision of Biologically Active Complexes and Molecular MagnetsRegional Centre of Advanced Technologies and Materials, Palacky UniversityDepartment of Analytical Chemistry, Faculty of Natural SciencesComenius UniversityInstitute of Chemistry, Faculty of Natural SciencesComenius UniversitySão Paulo State University (UNESP), Laboratory of Environmental Nanotechnology, Institute of Science and Technology of SorocabaFAPESP: 2017/21004-5SpringerUniversidade Estadual Paulista (Unesp)Jampílek, JosefKráľová, KatarínaCampos, Estefânia V. R. [UNESP]Fraceto, Leonardo Fernandes [UNESP]2019-08-26T15:00:57Z2019-08-26T15:00:57Z2019-07-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartapplication/pdfIn: Prasad, Ram; Kumar, Vivek; Manoj, Kumar; Devendra, Choudhary. Nanobiotechnology in bioformulations. Springer, 2019. p. 33-84.2523-8027http://hdl.handle.net/11449/18330710.1007/978-3-030-17061-547414805388833950000-0002-2827-2038engNanobiotechnology in bioformulationsinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP2023-10-31T06:06:27Zoai:repositorio.unesp.br:11449/183307Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:30:09.924211Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
title |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
spellingShingle |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry Jampílek, Josef Nanoemulsions Nanoformulations Nanocomposites Encapsulation Drugs Bioactive agents Foodstuffs Essential oils Packaging materials |
title_short |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
title_full |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
title_fullStr |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
title_full_unstemmed |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
title_sort |
Bio-based nanoemulsion formulations applicable in agriculture, medicine, and food industry |
author |
Jampílek, Josef |
author_facet |
Jampílek, Josef Kráľová, Katarína Campos, Estefânia V. R. [UNESP] Fraceto, Leonardo Fernandes [UNESP] |
author_role |
author |
author2 |
Kráľová, Katarína Campos, Estefânia V. R. [UNESP] Fraceto, Leonardo Fernandes [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Jampílek, Josef Kráľová, Katarína Campos, Estefânia V. R. [UNESP] Fraceto, Leonardo Fernandes [UNESP] |
dc.subject.por.fl_str_mv |
Nanoemulsions Nanoformulations Nanocomposites Encapsulation Drugs Bioactive agents Foodstuffs Essential oils Packaging materials |
topic |
Nanoemulsions Nanoformulations Nanocomposites Encapsulation Drugs Bioactive agents Foodstuffs Essential oils Packaging materials |
description |
Nanotechnology providing “a new dimension” accompanied with new properties conferred to many current materials is widely used for production of a new generation of agrochemicals; in medicine, it enables improved drug bioavailability, reducing undesirable side effects, minimizing non-specific uptake and specific targeting to certain target cells; while in food industry, it has great importance in food protection and biofortification of food with valuable ingredients. In bio-based nanoemulsions belonging to lipid nanocarriers, plant oils used for oil phase, emulsifiers, biosurfactants, cosurfactants, targeting ligands on the surface of nanoemulsion (e.g., folate), or encapsulated active ingredients are of natural origin. The biocomponents of such nanoemulsions show low toxicity to living organisms, could protect encapsulated compounds against degradation, ensure their sustainable release, and reduce the amount of active ingredient necessary for required effect. This chapter presents a comprehensive current overview of recent findings in the field of nanoemulsions and their utilization in agriculture and food industry, with the main emphasis on formulations encapsulating essential oils or plant extracts suitable as effective pesticide preparations as well as medicinal applications of bio-based nanoemulsions, where attention is paid to transdermal nanoemulsion formulations, the use of nanoemulsions in cancer therapy, and for pulmonary and ocular drug delivery. Nanoemulsions formulated with natural emulsifiers, biosurfactants, and biopolymers are presented, and bio-based nanoemulsions of essential oils and their constituents as well as nanoemulsions with encapsulated vitamins, fatty acids, and some bioactive compounds applicable in food products are discussed. Applications of nanoemulsions in edible coatings are outlined as well |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08-26T15:00:57Z 2019-08-26T15:00:57Z 2019-07-05 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bookPart |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: Prasad, Ram; Kumar, Vivek; Manoj, Kumar; Devendra, Choudhary. Nanobiotechnology in bioformulations. Springer, 2019. p. 33-84. 2523-8027 http://hdl.handle.net/11449/183307 10.1007/978-3-030-17061-5 4741480538883395 0000-0002-2827-2038 |
identifier_str_mv |
In: Prasad, Ram; Kumar, Vivek; Manoj, Kumar; Devendra, Choudhary. Nanobiotechnology in bioformulations. Springer, 2019. p. 33-84. 2523-8027 10.1007/978-3-030-17061-5 4741480538883395 0000-0002-2827-2038 |
url |
http://hdl.handle.net/11449/183307 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nanobiotechnology in bioformulations |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128661728002048 |