Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Andressa Tellechea [UNESP]
Data de Publicação: 2022
Outros Autores: Mansano, Cleber Fernando Menegasso, Khan, Kifayat Ullah [UNESP], Nascimento, Thiago Matias Torres do [UNESP], Santos, Monique Virães Barbosa dos [UNESP], Sakomura, Nilva Kazue [UNESP], Fernandes, João Batista Kochenborger [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.anifeedsci.2021.115146
http://hdl.handle.net/11449/229929
Resumo: This study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%).
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spelling Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phaseAmino acid nutritionDeletion methodFishGrowth performanceIdeal EAA profileNitrogen retentionThis study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%).Aquaculture Center São Paulo State University (UNESP), São PauloBrazil University Campus Fernandópolis, São PauloDepartment of Animal Science Faculty of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São PauloAquaculture Center São Paulo State University (UNESP), São PauloDepartment of Animal Science Faculty of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São PauloUniversidade Estadual Paulista (UNESP)Brazil UniversityRodrigues, Andressa Tellechea [UNESP]Mansano, Cleber Fernando MenegassoKhan, Kifayat Ullah [UNESP]Nascimento, Thiago Matias Torres do [UNESP]Santos, Monique Virães Barbosa dos [UNESP]Sakomura, Nilva Kazue [UNESP]Fernandes, João Batista Kochenborger [UNESP]2022-04-29T08:36:42Z2022-04-29T08:36:42Z2022-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.anifeedsci.2021.115146Animal Feed Science and Technology, v. 284.0377-8401http://hdl.handle.net/11449/22992910.1016/j.anifeedsci.2021.1151462-s2.0-85119609255Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Feed Science and Technologyinfo:eu-repo/semantics/openAccess2024-04-09T15:30:07Zoai:repositorio.unesp.br:11449/229929Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:54:59.576649Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
title Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
spellingShingle Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
Rodrigues, Andressa Tellechea [UNESP]
Amino acid nutrition
Deletion method
Fish
Growth performance
Ideal EAA profile
Nitrogen retention
title_short Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
title_full Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
title_fullStr Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
title_full_unstemmed Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
title_sort Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
author Rodrigues, Andressa Tellechea [UNESP]
author_facet Rodrigues, Andressa Tellechea [UNESP]
Mansano, Cleber Fernando Menegasso
Khan, Kifayat Ullah [UNESP]
Nascimento, Thiago Matias Torres do [UNESP]
Santos, Monique Virães Barbosa dos [UNESP]
Sakomura, Nilva Kazue [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
author_role author
author2 Mansano, Cleber Fernando Menegasso
Khan, Kifayat Ullah [UNESP]
Nascimento, Thiago Matias Torres do [UNESP]
Santos, Monique Virães Barbosa dos [UNESP]
Sakomura, Nilva Kazue [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Brazil University
dc.contributor.author.fl_str_mv Rodrigues, Andressa Tellechea [UNESP]
Mansano, Cleber Fernando Menegasso
Khan, Kifayat Ullah [UNESP]
Nascimento, Thiago Matias Torres do [UNESP]
Santos, Monique Virães Barbosa dos [UNESP]
Sakomura, Nilva Kazue [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
dc.subject.por.fl_str_mv Amino acid nutrition
Deletion method
Fish
Growth performance
Ideal EAA profile
Nitrogen retention
topic Amino acid nutrition
Deletion method
Fish
Growth performance
Ideal EAA profile
Nitrogen retention
description This study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%).
publishDate 2022
dc.date.none.fl_str_mv 2022-04-29T08:36:42Z
2022-04-29T08:36:42Z
2022-02-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.anifeedsci.2021.115146
Animal Feed Science and Technology, v. 284.
0377-8401
http://hdl.handle.net/11449/229929
10.1016/j.anifeedsci.2021.115146
2-s2.0-85119609255
url http://dx.doi.org/10.1016/j.anifeedsci.2021.115146
http://hdl.handle.net/11449/229929
identifier_str_mv Animal Feed Science and Technology, v. 284.
0377-8401
10.1016/j.anifeedsci.2021.115146
2-s2.0-85119609255
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Animal Feed Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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