Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.anifeedsci.2021.115146 http://hdl.handle.net/11449/229929 |
Resumo: | This study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%). |
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Repositório Institucional da UNESP |
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spelling |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phaseAmino acid nutritionDeletion methodFishGrowth performanceIdeal EAA profileNitrogen retentionThis study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%).Aquaculture Center São Paulo State University (UNESP), São PauloBrazil University Campus Fernandópolis, São PauloDepartment of Animal Science Faculty of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São PauloAquaculture Center São Paulo State University (UNESP), São PauloDepartment of Animal Science Faculty of Agricultural and Veterinary Sciences São Paulo State University (UNESP), São PauloUniversidade Estadual Paulista (UNESP)Brazil UniversityRodrigues, Andressa Tellechea [UNESP]Mansano, Cleber Fernando MenegassoKhan, Kifayat Ullah [UNESP]Nascimento, Thiago Matias Torres do [UNESP]Santos, Monique Virães Barbosa dos [UNESP]Sakomura, Nilva Kazue [UNESP]Fernandes, João Batista Kochenborger [UNESP]2022-04-29T08:36:42Z2022-04-29T08:36:42Z2022-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.anifeedsci.2021.115146Animal Feed Science and Technology, v. 284.0377-8401http://hdl.handle.net/11449/22992910.1016/j.anifeedsci.2021.1151462-s2.0-85119609255Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Feed Science and Technologyinfo:eu-repo/semantics/openAccess2024-04-09T15:30:07Zoai:repositorio.unesp.br:11449/229929Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:54:59.576649Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
title |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
spellingShingle |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase Rodrigues, Andressa Tellechea [UNESP] Amino acid nutrition Deletion method Fish Growth performance Ideal EAA profile Nitrogen retention |
title_short |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
title_full |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
title_fullStr |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
title_full_unstemmed |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
title_sort |
Estimation of the ideal dietary essential amino acid pattern for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase |
author |
Rodrigues, Andressa Tellechea [UNESP] |
author_facet |
Rodrigues, Andressa Tellechea [UNESP] Mansano, Cleber Fernando Menegasso Khan, Kifayat Ullah [UNESP] Nascimento, Thiago Matias Torres do [UNESP] Santos, Monique Virães Barbosa dos [UNESP] Sakomura, Nilva Kazue [UNESP] Fernandes, João Batista Kochenborger [UNESP] |
author_role |
author |
author2 |
Mansano, Cleber Fernando Menegasso Khan, Kifayat Ullah [UNESP] Nascimento, Thiago Matias Torres do [UNESP] Santos, Monique Virães Barbosa dos [UNESP] Sakomura, Nilva Kazue [UNESP] Fernandes, João Batista Kochenborger [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Brazil University |
dc.contributor.author.fl_str_mv |
Rodrigues, Andressa Tellechea [UNESP] Mansano, Cleber Fernando Menegasso Khan, Kifayat Ullah [UNESP] Nascimento, Thiago Matias Torres do [UNESP] Santos, Monique Virães Barbosa dos [UNESP] Sakomura, Nilva Kazue [UNESP] Fernandes, João Batista Kochenborger [UNESP] |
dc.subject.por.fl_str_mv |
Amino acid nutrition Deletion method Fish Growth performance Ideal EAA profile Nitrogen retention |
topic |
Amino acid nutrition Deletion method Fish Growth performance Ideal EAA profile Nitrogen retention |
description |
This study aimed to estimate the ideal pattern of dietary essential amino acids (EAAs) for pacu (Piaractus mesopotamicus) in the later-juvenile growth phase (weighing 460–560 g) by the amino acid (AA) deletion method. A total of 231 pacu in the later-juvenile growth phase (with initial average body weight of 460 ± 4.65 g) were equally distributed in a completely randomized design among 33 fiber tanks of 1000-L (7 fish per tank) in a closed water recirculation system. The trial consisted of 11 treatments including a control diet (CD) and 10 EAA-deficient diets (DDs), with three replicates (tanks) per treatment. The CD consisted of 45% synthetic amino acids and purified feed ingredients and 55% non-purified conventional feed ingredients. The 10 DDs represented the same nutritional composition of the CD but each DD was maintained deficient in 45% of the respective test EAA. During the 60-day experimental duration, fish were fed with extruded diets three times a day until apparent satiation. The present results revealed that fish fed with CD showed better growth performance, feed utilization and body N deposition as compared to DDs. The ideal pattern of dietary EAAs was estimated through the relationship between body nitrogen retention and the amount of amino acid deleted from the control diet. Based on the deletion method, the ideal pattern of dietary EAAs for pacu in the later-juvenile growth phase (expressed relative to lysine requirement of 100%) was estimated as: arginine (84.33%); phenylalanine (55.21%); histidine (29.52%); isoleucine (55.06%); leucine (73.82%); methionine (24.86%); threonine (46.08%); tryptophan (10.42%); and valine (57.00%). |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-29T08:36:42Z 2022-04-29T08:36:42Z 2022-02-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.anifeedsci.2021.115146 Animal Feed Science and Technology, v. 284. 0377-8401 http://hdl.handle.net/11449/229929 10.1016/j.anifeedsci.2021.115146 2-s2.0-85119609255 |
url |
http://dx.doi.org/10.1016/j.anifeedsci.2021.115146 http://hdl.handle.net/11449/229929 |
identifier_str_mv |
Animal Feed Science and Technology, v. 284. 0377-8401 10.1016/j.anifeedsci.2021.115146 2-s2.0-85119609255 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Animal Feed Science and Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128999836090368 |