Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/19440049.2020.1719285 http://hdl.handle.net/11449/200040 |
Resumo: | Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues. |
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Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimationalbendazoleAquaculturefeed medicationLC-MS/MSpatingatilapiawithdrawal periodDue to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues.Faculdade de Ciências Farmacêuticas de Ribeirão Preto Departamento de Física e Química Universidade de São PauloCentro de Aquicultura da Unesp Universidade Estadual Paulista (Unesp)Institute for Global Food Security School of Biological Sciences Queen’s University BelfastCentro de Aquicultura da Unesp Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Queen’s University BelfastPortela, Ana Carolina VellosaSilveira, Juliana Grell FernandesDamaceno, Marina Alvesda Silva, Agnaldo Fernando Baldode Jesus, Raphael Barbetta [UNESP]Pilarski, Fabiana [UNESP]Gadaj, AnnaMooney, Mark H.Paschoal, Jonas Augusto Rizzato2020-12-12T01:56:02Z2020-12-12T01:56:02Z2020-04-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article596-606http://dx.doi.org/10.1080/19440049.2020.1719285Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020.1944-00571944-0049http://hdl.handle.net/11449/20004010.1080/19440049.2020.17192852-s2.0-85079054986Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessmentinfo:eu-repo/semantics/openAccess2024-04-09T15:37:02Zoai:repositorio.unesp.br:11449/200040Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:56:35.269726Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
title |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
spellingShingle |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation Portela, Ana Carolina Vellosa albendazole Aquaculture feed medication LC-MS/MS patinga tilapia withdrawal period |
title_short |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
title_full |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
title_fullStr |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
title_full_unstemmed |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
title_sort |
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation |
author |
Portela, Ana Carolina Vellosa |
author_facet |
Portela, Ana Carolina Vellosa Silveira, Juliana Grell Fernandes Damaceno, Marina Alves da Silva, Agnaldo Fernando Baldo de Jesus, Raphael Barbetta [UNESP] Pilarski, Fabiana [UNESP] Gadaj, Anna Mooney, Mark H. Paschoal, Jonas Augusto Rizzato |
author_role |
author |
author2 |
Silveira, Juliana Grell Fernandes Damaceno, Marina Alves da Silva, Agnaldo Fernando Baldo de Jesus, Raphael Barbetta [UNESP] Pilarski, Fabiana [UNESP] Gadaj, Anna Mooney, Mark H. Paschoal, Jonas Augusto Rizzato |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Estadual Paulista (Unesp) Queen’s University Belfast |
dc.contributor.author.fl_str_mv |
Portela, Ana Carolina Vellosa Silveira, Juliana Grell Fernandes Damaceno, Marina Alves da Silva, Agnaldo Fernando Baldo de Jesus, Raphael Barbetta [UNESP] Pilarski, Fabiana [UNESP] Gadaj, Anna Mooney, Mark H. Paschoal, Jonas Augusto Rizzato |
dc.subject.por.fl_str_mv |
albendazole Aquaculture feed medication LC-MS/MS patinga tilapia withdrawal period |
topic |
albendazole Aquaculture feed medication LC-MS/MS patinga tilapia withdrawal period |
description |
Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:56:02Z 2020-12-12T01:56:02Z 2020-04-02 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/19440049.2020.1719285 Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020. 1944-0057 1944-0049 http://hdl.handle.net/11449/200040 10.1080/19440049.2020.1719285 2-s2.0-85079054986 |
url |
http://dx.doi.org/10.1080/19440049.2020.1719285 http://hdl.handle.net/11449/200040 |
identifier_str_mv |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020. 1944-0057 1944-0049 10.1080/19440049.2020.1719285 2-s2.0-85079054986 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
596-606 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129264644521984 |