Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation

Detalhes bibliográficos
Autor(a) principal: Portela, Ana Carolina Vellosa
Data de Publicação: 2020
Outros Autores: Silveira, Juliana Grell Fernandes, Damaceno, Marina Alves, da Silva, Agnaldo Fernando Baldo, de Jesus, Raphael Barbetta [UNESP], Pilarski, Fabiana [UNESP], Gadaj, Anna, Mooney, Mark H., Paschoal, Jonas Augusto Rizzato
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/19440049.2020.1719285
http://hdl.handle.net/11449/200040
Resumo: Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues.
id UNSP_c4b0a8595acf27fd591b7b90237109f6
oai_identifier_str oai:repositorio.unesp.br:11449/200040
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimationalbendazoleAquaculturefeed medicationLC-MS/MSpatingatilapiawithdrawal periodDue to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues.Faculdade de Ciências Farmacêuticas de Ribeirão Preto Departamento de Física e Química Universidade de São PauloCentro de Aquicultura da Unesp Universidade Estadual Paulista (Unesp)Institute for Global Food Security School of Biological Sciences Queen’s University BelfastCentro de Aquicultura da Unesp Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Queen’s University BelfastPortela, Ana Carolina VellosaSilveira, Juliana Grell FernandesDamaceno, Marina Alvesda Silva, Agnaldo Fernando Baldode Jesus, Raphael Barbetta [UNESP]Pilarski, Fabiana [UNESP]Gadaj, AnnaMooney, Mark H.Paschoal, Jonas Augusto Rizzato2020-12-12T01:56:02Z2020-12-12T01:56:02Z2020-04-02info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article596-606http://dx.doi.org/10.1080/19440049.2020.1719285Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020.1944-00571944-0049http://hdl.handle.net/11449/20004010.1080/19440049.2020.17192852-s2.0-85079054986Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessmentinfo:eu-repo/semantics/openAccess2024-04-09T15:37:02Zoai:repositorio.unesp.br:11449/200040Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:56:35.269726Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
title Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
spellingShingle Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
Portela, Ana Carolina Vellosa
albendazole
Aquaculture
feed medication
LC-MS/MS
patinga
tilapia
withdrawal period
title_short Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
title_full Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
title_fullStr Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
title_full_unstemmed Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
title_sort Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation
author Portela, Ana Carolina Vellosa
author_facet Portela, Ana Carolina Vellosa
Silveira, Juliana Grell Fernandes
Damaceno, Marina Alves
da Silva, Agnaldo Fernando Baldo
de Jesus, Raphael Barbetta [UNESP]
Pilarski, Fabiana [UNESP]
Gadaj, Anna
Mooney, Mark H.
Paschoal, Jonas Augusto Rizzato
author_role author
author2 Silveira, Juliana Grell Fernandes
Damaceno, Marina Alves
da Silva, Agnaldo Fernando Baldo
de Jesus, Raphael Barbetta [UNESP]
Pilarski, Fabiana [UNESP]
Gadaj, Anna
Mooney, Mark H.
Paschoal, Jonas Augusto Rizzato
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
Queen’s University Belfast
dc.contributor.author.fl_str_mv Portela, Ana Carolina Vellosa
Silveira, Juliana Grell Fernandes
Damaceno, Marina Alves
da Silva, Agnaldo Fernando Baldo
de Jesus, Raphael Barbetta [UNESP]
Pilarski, Fabiana [UNESP]
Gadaj, Anna
Mooney, Mark H.
Paschoal, Jonas Augusto Rizzato
dc.subject.por.fl_str_mv albendazole
Aquaculture
feed medication
LC-MS/MS
patinga
tilapia
withdrawal period
topic albendazole
Aquaculture
feed medication
LC-MS/MS
patinga
tilapia
withdrawal period
description Due to the lack of drugs regulated for aquaculture, we have evaluated the use of albendazole (ABZ)–a potential drug to be regulated for fish–under food safety perspectives assessing the depletion profile of ABZ and its main metabolites (albendazole sulphoxide–ABZSO, albendazole sulphone–ABZSO2 and albendazole amino sulphone–ABZ-2-NH2SO2) in fish fillets (muscle and skin) after single dose oral administration of 10 mg ABZ kg-1 body weight. For the drug administration, a suitable procedure for ABZ incorporation into fish feed was employed, obtaining good homogeneity of ABZ concentration among feed pellets (CV<4.1%) and low drug leaching when medicated feed remained in the water for up to 60 min (<2.7%). After medication, fish were euthanised at 8, 12, 24, 48, 72, 96 and 120 h and fillets collected. Depletion studies in various fish species (patinga and tilapia) were conducted simultaneously, under water temperature at 30.4 ± 0.3 °C and pH 6.8 ± 0.1. The highest concentrations for the sum of residues (ABZ, ABZSO, ABZSO2 and ABZ-2-NH2SO2) in fish fillet were 1210 ng g-1 in patinga and 637 ng g−1 in tilapia. Under the employed rearing conditions, the obtained results did not indicate a requirement for a minimum withdrawal period to be proposed for tilapia considering the maximum residue limit of 100 µg g−1, since the determined residual concentration was <LOQ (10 ng g−1) from 24 h post medication treatment. For patinga, the estimated minimum withdrawal period was 3 days. With the well-recognised demands for new alternative veterinary drugs for aquaculture use by fish farmers, this study offers important evidence for consideration of ABZ use in tilapia and patinga taking into account food safety issues.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:56:02Z
2020-12-12T01:56:02Z
2020-04-02
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/19440049.2020.1719285
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020.
1944-0057
1944-0049
http://hdl.handle.net/11449/200040
10.1080/19440049.2020.1719285
2-s2.0-85079054986
url http://dx.doi.org/10.1080/19440049.2020.1719285
http://hdl.handle.net/11449/200040
identifier_str_mv Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, v. 37, n. 4, p. 596-606, 2020.
1944-0057
1944-0049
10.1080/19440049.2020.1719285
2-s2.0-85079054986
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 596-606
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129264644521984