Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1053/j.jrn.2022.01.012 http://hdl.handle.net/11449/247592 |
Resumo: | Objectives: This study aimed to evaluate the impact of a nutritional behavioral intervention on intuitive eating (IE) scores of overweight non–dialysis-dependent women with chronic kidney disease and to investigate the relationship of IE scores with demographic, nutritional, and quality of life parameters in this group. Design and Methods: This is a prospective noncontrolled clinical trial of a behavioral multisession group intervention for dietary management. Each group comprised five to eight participants in 14 weekly or biweekly sessions lasting about 90 minutes each. The IE principles were discussed during the meetings. The IE scale 2, translated and adapted to the study population, with a four-factor model was applied to assess IE attitudes. The 36-Item Short-Form Health Survey questionnaire was applied to assess health-related quality of life. Results: Of the 33 patients who began participation in the study, 23 patients (median [interquartile range]: age = 62.0 years [58.0-68.0]; 52.2% with diabetes; body mass index = 32.6 kg/m2 [30.2-39.3]; estimated glomerular filtration rate = 28.0 mL/min/1.73 m2 [22.0–31.0]) completed the intervention. Except for the IE subscale Body-Food Choice Congruence, the IE total score and all its subscales (Unconditional Permission to Eat, Eating for Physical Rather than Emotional Reasons, Reliance on Hunger and Satiety Cues, and Body-Food Choice Congruence) improved after the intervention. In a cross-sectional analysis, more intuitive eaters were older and had better scores for health-related quality of life. Conclusions: The nutritional behavioral intervention embracing IE principles was effective to improve IE attitudes for this group of chronic kidney disease patients. These results are promising and may contribute to a paradigm change in the strategies to enhance motivation and adherence to dietary recommendations in this population. |
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Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Diseasechronic kidney diseasedietintuitive eatingnutritional counselingobesityObjectives: This study aimed to evaluate the impact of a nutritional behavioral intervention on intuitive eating (IE) scores of overweight non–dialysis-dependent women with chronic kidney disease and to investigate the relationship of IE scores with demographic, nutritional, and quality of life parameters in this group. Design and Methods: This is a prospective noncontrolled clinical trial of a behavioral multisession group intervention for dietary management. Each group comprised five to eight participants in 14 weekly or biweekly sessions lasting about 90 minutes each. The IE principles were discussed during the meetings. The IE scale 2, translated and adapted to the study population, with a four-factor model was applied to assess IE attitudes. The 36-Item Short-Form Health Survey questionnaire was applied to assess health-related quality of life. Results: Of the 33 patients who began participation in the study, 23 patients (median [interquartile range]: age = 62.0 years [58.0-68.0]; 52.2% with diabetes; body mass index = 32.6 kg/m2 [30.2-39.3]; estimated glomerular filtration rate = 28.0 mL/min/1.73 m2 [22.0–31.0]) completed the intervention. Except for the IE subscale Body-Food Choice Congruence, the IE total score and all its subscales (Unconditional Permission to Eat, Eating for Physical Rather than Emotional Reasons, Reliance on Hunger and Satiety Cues, and Body-Food Choice Congruence) improved after the intervention. In a cross-sectional analysis, more intuitive eaters were older and had better scores for health-related quality of life. Conclusions: The nutritional behavioral intervention embracing IE principles was effective to improve IE attitudes for this group of chronic kidney disease patients. These results are promising and may contribute to a paradigm change in the strategies to enhance motivation and adherence to dietary recommendations in this population.Nutrition Program Federal University of São PauloPost Graduation Program in Public Health Nutrition Public Health School University of São PauloEating Disorders Program Psychiatry Institute Clinical Hospital of Medicine School University of São PauloDepartment of Biological Sciences School of Pharmaceutical Sciences São Paulo State UniversityDivision of Nephrology Federal University of São PauloDepartment of Biological Sciences School of Pharmaceutical Sciences São Paulo State UniversityUniversidade de São Paulo (USP)Universidade Estadual Paulista (UNESP)Pereira, Raíssa AntunesAlvarenga, Marle dos Santosde Andrade, Laila SantosTeixeira, Renata RodriguesTeixeira, Paula Costada Silva, Wanderson Roberto [UNESP]Cuppari, Lilian2023-07-29T13:20:13Z2023-07-29T13:20:13Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article289-297http://dx.doi.org/10.1053/j.jrn.2022.01.012Journal of Renal Nutrition, v. 33, n. 2, p. 289-297, 2023.1051-2276http://hdl.handle.net/11449/24759210.1053/j.jrn.2022.01.0122-s2.0-85128168416Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Renal Nutritioninfo:eu-repo/semantics/openAccess2024-06-24T13:07:26Zoai:repositorio.unesp.br:11449/247592Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:22:02.614414Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
title |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
spellingShingle |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease Pereira, Raíssa Antunes chronic kidney disease diet intuitive eating nutritional counseling obesity |
title_short |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
title_full |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
title_fullStr |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
title_full_unstemmed |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
title_sort |
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease |
author |
Pereira, Raíssa Antunes |
author_facet |
Pereira, Raíssa Antunes Alvarenga, Marle dos Santos de Andrade, Laila Santos Teixeira, Renata Rodrigues Teixeira, Paula Costa da Silva, Wanderson Roberto [UNESP] Cuppari, Lilian |
author_role |
author |
author2 |
Alvarenga, Marle dos Santos de Andrade, Laila Santos Teixeira, Renata Rodrigues Teixeira, Paula Costa da Silva, Wanderson Roberto [UNESP] Cuppari, Lilian |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Pereira, Raíssa Antunes Alvarenga, Marle dos Santos de Andrade, Laila Santos Teixeira, Renata Rodrigues Teixeira, Paula Costa da Silva, Wanderson Roberto [UNESP] Cuppari, Lilian |
dc.subject.por.fl_str_mv |
chronic kidney disease diet intuitive eating nutritional counseling obesity |
topic |
chronic kidney disease diet intuitive eating nutritional counseling obesity |
description |
Objectives: This study aimed to evaluate the impact of a nutritional behavioral intervention on intuitive eating (IE) scores of overweight non–dialysis-dependent women with chronic kidney disease and to investigate the relationship of IE scores with demographic, nutritional, and quality of life parameters in this group. Design and Methods: This is a prospective noncontrolled clinical trial of a behavioral multisession group intervention for dietary management. Each group comprised five to eight participants in 14 weekly or biweekly sessions lasting about 90 minutes each. The IE principles were discussed during the meetings. The IE scale 2, translated and adapted to the study population, with a four-factor model was applied to assess IE attitudes. The 36-Item Short-Form Health Survey questionnaire was applied to assess health-related quality of life. Results: Of the 33 patients who began participation in the study, 23 patients (median [interquartile range]: age = 62.0 years [58.0-68.0]; 52.2% with diabetes; body mass index = 32.6 kg/m2 [30.2-39.3]; estimated glomerular filtration rate = 28.0 mL/min/1.73 m2 [22.0–31.0]) completed the intervention. Except for the IE subscale Body-Food Choice Congruence, the IE total score and all its subscales (Unconditional Permission to Eat, Eating for Physical Rather than Emotional Reasons, Reliance on Hunger and Satiety Cues, and Body-Food Choice Congruence) improved after the intervention. In a cross-sectional analysis, more intuitive eaters were older and had better scores for health-related quality of life. Conclusions: The nutritional behavioral intervention embracing IE principles was effective to improve IE attitudes for this group of chronic kidney disease patients. These results are promising and may contribute to a paradigm change in the strategies to enhance motivation and adherence to dietary recommendations in this population. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T13:20:13Z 2023-07-29T13:20:13Z 2023-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1053/j.jrn.2022.01.012 Journal of Renal Nutrition, v. 33, n. 2, p. 289-297, 2023. 1051-2276 http://hdl.handle.net/11449/247592 10.1053/j.jrn.2022.01.012 2-s2.0-85128168416 |
url |
http://dx.doi.org/10.1053/j.jrn.2022.01.012 http://hdl.handle.net/11449/247592 |
identifier_str_mv |
Journal of Renal Nutrition, v. 33, n. 2, p. 289-297, 2023. 1051-2276 10.1053/j.jrn.2022.01.012 2-s2.0-85128168416 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Renal Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
289-297 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128638006067200 |