Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing

Detalhes bibliográficos
Autor(a) principal: Rocha, Simone Galli [UNESP]
Data de Publicação: 2015
Outros Autores: Silva, Roberta Gonçalves da [UNESP], Berti, Larissa Cristina [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/2317-1782/20152015015
http://hdl.handle.net/11449/178178
Resumo: Purpose: To analyze the effect of the age group and food's consistency according to the qualitative and quantitative ultrasonographic parameters in the oropharyngeal swallowing. Methods: Ultrasonographic evaluations of swallowing were performed in 100 health individuals (divided into four groups, whose age brackets were 20-60 years), using liquid and mashed consistencies. For qualitative analysis, five steps were taken into account during the oropharyngeal swallowing. The following parameters were regarded in the quantitative analysis: duration of the tongue propulsion and maximum displacement of the hyoid bone during swallowing. Results: In the qualitative ultrasonographic analysis, all the participants, independent to age groups, presented the same pattern of the tongue position (1, 2, and 5 phases), whereas in phase 3 there was a great variability within participants of the wavelike movement of the tongue. In phase 4, the displacement of the hyoid bone increased as a consequence of the consistency of the food. In the quantitative ultrasonographic analysis, a significant effect regarding age (p=0.03), consistence (p=0.00), as well as the age*consistency interaction was observed (p=0.03). Overall, the group of individuals between 20 and 30 years (G1) differed from the other groups and pudding consistency increased the measure of duration and displacement. Conclusion: The ultrasonography of the movement of the tongue proved itself as a viable instrument to describe the oropharyngeal swallowing. Parameters such as age and food consistency modify the USG images of movement of the tongue in normal subjects should be considered in ultrasound examination of oropharyngeal swallowing.
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spelling Qualitative and quantitative ultrasound analysis of oropharyngeal swallowingEvaluationQualitative AnalysisSwallowingUltrasonographyPurpose: To analyze the effect of the age group and food's consistency according to the qualitative and quantitative ultrasonographic parameters in the oropharyngeal swallowing. Methods: Ultrasonographic evaluations of swallowing were performed in 100 health individuals (divided into four groups, whose age brackets were 20-60 years), using liquid and mashed consistencies. For qualitative analysis, five steps were taken into account during the oropharyngeal swallowing. The following parameters were regarded in the quantitative analysis: duration of the tongue propulsion and maximum displacement of the hyoid bone during swallowing. Results: In the qualitative ultrasonographic analysis, all the participants, independent to age groups, presented the same pattern of the tongue position (1, 2, and 5 phases), whereas in phase 3 there was a great variability within participants of the wavelike movement of the tongue. In phase 4, the displacement of the hyoid bone increased as a consequence of the consistency of the food. In the quantitative ultrasonographic analysis, a significant effect regarding age (p=0.03), consistence (p=0.00), as well as the age*consistency interaction was observed (p=0.03). Overall, the group of individuals between 20 and 30 years (G1) differed from the other groups and pudding consistency increased the measure of duration and displacement. Conclusion: The ultrasonography of the movement of the tongue proved itself as a viable instrument to describe the oropharyngeal swallowing. Parameters such as age and food consistency modify the USG images of movement of the tongue in normal subjects should be considered in ultrasound examination of oropharyngeal swallowing.Graduate Program in Communication Disorders Speech-Language Pathology and Audiology Department School of Philosophy and Science Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESPSpeech-Language Pathology and Audiology Department School of Philosophy and Science Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESPGraduate Program in Communication Disorders Speech-Language Pathology and Audiology Department School of Philosophy and Science Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESPSpeech-Language Pathology and Audiology Department School of Philosophy and Science Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESPUniversidade Estadual Paulista (Unesp)Rocha, Simone Galli [UNESP]Silva, Roberta Gonçalves da [UNESP]Berti, Larissa Cristina [UNESP]2018-12-11T17:29:10Z2018-12-11T17:29:10Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article437-445application/pdfhttp://dx.doi.org/10.1590/2317-1782/20152015015CODAS, v. 27, n. 5, p. 437-445, 2015.2317-1782http://hdl.handle.net/11449/17817810.1590/2317-1782/20152015015S2317-178220150005004372-s2.0-84979851865S2317-17822015000500437.pdf52220235112860580000-0002-2016-3566Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCODAS0,267info:eu-repo/semantics/openAccess2024-08-09T17:39:02Zoai:repositorio.unesp.br:11449/178178Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-09T17:39:02Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
title Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
spellingShingle Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
Rocha, Simone Galli [UNESP]
Evaluation
Qualitative Analysis
Swallowing
Ultrasonography
title_short Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
title_full Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
title_fullStr Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
title_full_unstemmed Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
title_sort Qualitative and quantitative ultrasound analysis of oropharyngeal swallowing
author Rocha, Simone Galli [UNESP]
author_facet Rocha, Simone Galli [UNESP]
Silva, Roberta Gonçalves da [UNESP]
Berti, Larissa Cristina [UNESP]
author_role author
author2 Silva, Roberta Gonçalves da [UNESP]
Berti, Larissa Cristina [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Rocha, Simone Galli [UNESP]
Silva, Roberta Gonçalves da [UNESP]
Berti, Larissa Cristina [UNESP]
dc.subject.por.fl_str_mv Evaluation
Qualitative Analysis
Swallowing
Ultrasonography
topic Evaluation
Qualitative Analysis
Swallowing
Ultrasonography
description Purpose: To analyze the effect of the age group and food's consistency according to the qualitative and quantitative ultrasonographic parameters in the oropharyngeal swallowing. Methods: Ultrasonographic evaluations of swallowing were performed in 100 health individuals (divided into four groups, whose age brackets were 20-60 years), using liquid and mashed consistencies. For qualitative analysis, five steps were taken into account during the oropharyngeal swallowing. The following parameters were regarded in the quantitative analysis: duration of the tongue propulsion and maximum displacement of the hyoid bone during swallowing. Results: In the qualitative ultrasonographic analysis, all the participants, independent to age groups, presented the same pattern of the tongue position (1, 2, and 5 phases), whereas in phase 3 there was a great variability within participants of the wavelike movement of the tongue. In phase 4, the displacement of the hyoid bone increased as a consequence of the consistency of the food. In the quantitative ultrasonographic analysis, a significant effect regarding age (p=0.03), consistence (p=0.00), as well as the age*consistency interaction was observed (p=0.03). Overall, the group of individuals between 20 and 30 years (G1) differed from the other groups and pudding consistency increased the measure of duration and displacement. Conclusion: The ultrasonography of the movement of the tongue proved itself as a viable instrument to describe the oropharyngeal swallowing. Parameters such as age and food consistency modify the USG images of movement of the tongue in normal subjects should be considered in ultrasound examination of oropharyngeal swallowing.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
2018-12-11T17:29:10Z
2018-12-11T17:29:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/2317-1782/20152015015
CODAS, v. 27, n. 5, p. 437-445, 2015.
2317-1782
http://hdl.handle.net/11449/178178
10.1590/2317-1782/20152015015
S2317-17822015000500437
2-s2.0-84979851865
S2317-17822015000500437.pdf
5222023511286058
0000-0002-2016-3566
url http://dx.doi.org/10.1590/2317-1782/20152015015
http://hdl.handle.net/11449/178178
identifier_str_mv CODAS, v. 27, n. 5, p. 437-445, 2015.
2317-1782
10.1590/2317-1782/20152015015
S2317-17822015000500437
2-s2.0-84979851865
S2317-17822015000500437.pdf
5222023511286058
0000-0002-2016-3566
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CODAS
0,267
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 437-445
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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