Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.7326/M19-1621 http://hdl.handle.net/11449/194984 |
Resumo: | Description: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854) |
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Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) ConsortiumDescription: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Faculty of Medicine, Dalhousie UniversityDalhousie Univ, Halifax, NS, CanadaMcMaster Univ, Hamilton, ON, CanadaTexas A&M Univ, College Stn, TX USAChosun Univ, Gwangju, South KoreaNetherlands Comprehens Canc Org IKNL, Utrecht, NetherlandsBiomed Res Inst San Pau IIB St Pau, Iberoamer Cochrane Ctr Barcelona, Barcelona, SpainUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, BrazilCochrane Consumer Grp, Wellington, New ZealandTexas A&M Univ, Texas A&M AgriLife Res, Coll Agr & Life Sci, Agr & Life Sci Bldg,600 John Kimbrough Blvd, College Stn, TX 77843 USAUniv East Anglia, Norwich Med Sch, Norwich Res Pk,Floor 2,Bob Champ Res & Educ Bldg, Norwich NR4 7UQ, Norfolk, EnglandJagiellonian Univ, Coll Med, Krakow, PolandPopulat Hlth Res Inst, 237 Barton St East, Hamilton, ON L8L 2X2, CanadaBiomed Res Inst St Pau IIB St Pau, Sardenya Primary Hlth Care Ctr, Sardenya 466, Barcelona 08025, SpainUniv Freiburg, Med Ctr, Inst Evidence Med, Freiburg, GermanyHarvard Univ, Boston, MA 02115 USACity Hope Natl Med Ctr, 1500 East Duarte Rd, Duarte, CA 91010 USADalhousie Univ, Dept Community Hlth & Epidemiol, Clin Res Ctr, Room 404,5790 Univ Ave, Halifax, NS B3H 1V7, CanadaMcMaster Univ, Dept Hlth Res Methods Evidence & Impact, 1280 Main St West, Hamilton, ON L8S 4K1, CanadaChosun Univ, Dept Prevent Med, Coll Med, 309 Philmun Daero, Gwangju 61452, South KoreaNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, NetherlandsInst Invest Biomed St Pau IIB St Pau CIBERESP, Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, SpainInst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Paulo, BrazilCochrane Consumer Grp, 6 Horomona Rd, Wellington 5034, New ZealandJagiellonian Univ, Coll Med, Dept Med Sociol, 7 Kopernika St, PL-31034 Krakow, Poland1503-33 Shore Breeze Dr, Etobicoke, ON M8V 0G1, CanadaUniv Freiburg, Inst Evidence Med, Med Ctr, Fac Med, Breisacher Str 153, D-79110 Freiburg, GermanyHarvard Univ, Dept Biomed Informat, 10 Shattuck St,Room 302, Duarte, CA 91010 USAJagiellonian Univ, Coll Med, Dept Hyg & Dietet, 7 Kopernika St, PL-31034 Krakow, PolandUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, BrazilFAPESP: 2018/11205-6CNPq: CNPq 310953/2015-4Amer Coll PhysiciansDalhousie UnivMcMaster UnivTexas A&M UnivChosun UnivNetherlands Comprehens Canc Org IKNLBiomed Res Inst San Pau IIB St PauUniversidade Estadual Paulista (Unesp)Cochrane Consumer GrpUniv East AngliaJagiellonian UnivPopulat Hlth Res InstBiomed Res Inst St Pau IIB St PauUniv FreiburgHarvard UnivCity Hope Natl Med CtrNetherlands Comprehens Canc OrgInst Invest Biomed St Pau IIB St Pau CIBERESPInst Sci & TechnolJohnston, Bradley C.Zeraatkar, DenaHan, Mi AhVernooij, Robin W. M.Valli, ClaudiaEl Dib, Regina [UNESP]Marshall, CatherineStover, Patrick J.Fairweather-Taitt, SusanWojcik, GrzegorzBhatia, FaizSouza, Russell deBrotons, CarlosMeerpohl, Joerg J.Patel, Chirag J.Djulbegovic, BenjaminAlonso-Coello, PabloBala, Malgorzata M.Guyatt, Gordon H.2020-12-10T17:00:45Z2020-12-10T17:00:45Z2019-11-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article756-+http://dx.doi.org/10.7326/M19-1621Annals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 756-+, 2019.0003-4819http://hdl.handle.net/11449/19498410.7326/M19-1621WOS:000496919800020Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnnals Of Internal Medicineinfo:eu-repo/semantics/openAccess2021-10-23T03:12:44Zoai:repositorio.unesp.br:11449/194984Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T03:12:44Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
title |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
spellingShingle |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Johnston, Bradley C. |
title_short |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
title_full |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
title_fullStr |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
title_full_unstemmed |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
title_sort |
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium |
author |
Johnston, Bradley C. |
author_facet |
Johnston, Bradley C. Zeraatkar, Dena Han, Mi Ah Vernooij, Robin W. M. Valli, Claudia El Dib, Regina [UNESP] Marshall, Catherine Stover, Patrick J. Fairweather-Taitt, Susan Wojcik, Grzegorz Bhatia, Faiz Souza, Russell de Brotons, Carlos Meerpohl, Joerg J. Patel, Chirag J. Djulbegovic, Benjamin Alonso-Coello, Pablo Bala, Malgorzata M. Guyatt, Gordon H. |
author_role |
author |
author2 |
Zeraatkar, Dena Han, Mi Ah Vernooij, Robin W. M. Valli, Claudia El Dib, Regina [UNESP] Marshall, Catherine Stover, Patrick J. Fairweather-Taitt, Susan Wojcik, Grzegorz Bhatia, Faiz Souza, Russell de Brotons, Carlos Meerpohl, Joerg J. Patel, Chirag J. Djulbegovic, Benjamin Alonso-Coello, Pablo Bala, Malgorzata M. Guyatt, Gordon H. |
author2_role |
author author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Dalhousie Univ McMaster Univ Texas A&M Univ Chosun Univ Netherlands Comprehens Canc Org IKNL Biomed Res Inst San Pau IIB St Pau Universidade Estadual Paulista (Unesp) Cochrane Consumer Grp Univ East Anglia Jagiellonian Univ Populat Hlth Res Inst Biomed Res Inst St Pau IIB St Pau Univ Freiburg Harvard Univ City Hope Natl Med Ctr Netherlands Comprehens Canc Org Inst Invest Biomed St Pau IIB St Pau CIBERESP Inst Sci & Technol |
dc.contributor.author.fl_str_mv |
Johnston, Bradley C. Zeraatkar, Dena Han, Mi Ah Vernooij, Robin W. M. Valli, Claudia El Dib, Regina [UNESP] Marshall, Catherine Stover, Patrick J. Fairweather-Taitt, Susan Wojcik, Grzegorz Bhatia, Faiz Souza, Russell de Brotons, Carlos Meerpohl, Joerg J. Patel, Chirag J. Djulbegovic, Benjamin Alonso-Coello, Pablo Bala, Malgorzata M. Guyatt, Gordon H. |
description |
Description: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854) |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11-19 2020-12-10T17:00:45Z 2020-12-10T17:00:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.7326/M19-1621 Annals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 756-+, 2019. 0003-4819 http://hdl.handle.net/11449/194984 10.7326/M19-1621 WOS:000496919800020 |
url |
http://dx.doi.org/10.7326/M19-1621 http://hdl.handle.net/11449/194984 |
identifier_str_mv |
Annals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 756-+, 2019. 0003-4819 10.7326/M19-1621 WOS:000496919800020 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Annals Of Internal Medicine |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
756-+ |
dc.publisher.none.fl_str_mv |
Amer Coll Physicians |
publisher.none.fl_str_mv |
Amer Coll Physicians |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965712004939776 |