Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood
Autor(a) principal: | |
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Data de Publicação: | 1996 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.gmb.org.br/Revistas/V19/v19a011.pdf http://hdl.handle.net/11449/35575 |
Resumo: | Milk, fat, and protein yields of Holstein cows from the States of New York and California in the United States were used to estimate (co)variances among yields in the first three lactations, using an animal model and a derivative-free restricted maximum likelihood (REML) algorithm, and to verify if yields in different lactations are the same trait. The data were split in 20 samples, 10 from each state, with means of 5463 and 5543 cows per sample from California and New York. Mean heritability estimates for milk, fat, and protein yields for California data were, respectively, 0.34, 0.35, and 0.40 for first; 0.31, 0.33, and 0.39 for second; and 0.28, 0.31, and 0.37 for third lactations. For New York data, estimates were 0.35, 0.40, and 0.34 for first; 0.34, 0.44, and 0.38 for second; and 0.32, 0.43, and 0.38 for third lactations. Means of estimates of genetic correlations between first and second, first and third, and second and third lactations for California data were 0.86, 0.77, and 0.96 for milk; 0.89, 0.84, and 0.97 for fat; and 0.90, 0.84, and 0.97 for protein yields. Mean estimates for New York data were 0.87, 0.81, and 0.97 for milk; 0.91, 0.86, and 0.98 for fat; and 0.88, 0.82, and 0.98 for protein yields. Environmental correlations varied from 0.30 to 0.50 and were larger between second and third lactations. Phenotypic correlations were similar for both states and varied from 0.52 to 0.66 for milk, fat and protein yields. These estimates are consistent with previous estimates obtained with animal models. Yields in different lactations are not statistically the same trait but for selection programs such yields can be modelled as the same trait because of the high genetic correlations. |
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Repositório Institucional da UNESP |
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Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihoodMilk, fat, and protein yields of Holstein cows from the States of New York and California in the United States were used to estimate (co)variances among yields in the first three lactations, using an animal model and a derivative-free restricted maximum likelihood (REML) algorithm, and to verify if yields in different lactations are the same trait. The data were split in 20 samples, 10 from each state, with means of 5463 and 5543 cows per sample from California and New York. Mean heritability estimates for milk, fat, and protein yields for California data were, respectively, 0.34, 0.35, and 0.40 for first; 0.31, 0.33, and 0.39 for second; and 0.28, 0.31, and 0.37 for third lactations. For New York data, estimates were 0.35, 0.40, and 0.34 for first; 0.34, 0.44, and 0.38 for second; and 0.32, 0.43, and 0.38 for third lactations. Means of estimates of genetic correlations between first and second, first and third, and second and third lactations for California data were 0.86, 0.77, and 0.96 for milk; 0.89, 0.84, and 0.97 for fat; and 0.90, 0.84, and 0.97 for protein yields. Mean estimates for New York data were 0.87, 0.81, and 0.97 for milk; 0.91, 0.86, and 0.98 for fat; and 0.88, 0.82, and 0.98 for protein yields. Environmental correlations varied from 0.30 to 0.50 and were larger between second and third lactations. Phenotypic correlations were similar for both states and varied from 0.52 to 0.66 for milk, fat and protein yields. These estimates are consistent with previous estimates obtained with animal models. Yields in different lactations are not statistically the same trait but for selection programs such yields can be modelled as the same trait because of the high genetic correlations.UNIV ESTADUAL PAULISTA,FAC CIENCIAS AGRARIAS & VET JABOTICABAL,DEPT MELHORAMENTO GENET ANIM,BR-14870000 JABOTICABAL,SP,BRAZILUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGRARIAS & VET JABOTICABAL,DEPT MELHORAMENTO GENET ANIM,BR-14870000 JABOTICABAL,SP,BRAZILSoc Brasil GeneticaUniversidade Estadual Paulista (Unesp)Albuquerque, L. G.Keown, J. F.VanVleck, L. D.2014-05-20T15:25:06Z2014-05-20T15:25:06Z1996-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article79-86application/pdfhttp://www.gmb.org.br/Revistas/V19/v19a011.pdfBrazilian Journal of Genetics. Ribeirao Pret: Soc Brasil Genetica, v. 19, n. 1, p. 79-86, 1996.0100-8455http://hdl.handle.net/11449/35575WOS:A1996UF95400012WOSA1996UF95400012.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Geneticsinfo:eu-repo/semantics/openAccess2024-06-07T18:41:04Zoai:repositorio.unesp.br:11449/35575Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:56:27.470911Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
title |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
spellingShingle |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood Albuquerque, L. G. |
title_short |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
title_full |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
title_fullStr |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
title_full_unstemmed |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
title_sort |
Genetic parameters of milk, fat, and protein yields in the first three lactations, using an animal model and restricted maximum likelihood |
author |
Albuquerque, L. G. |
author_facet |
Albuquerque, L. G. Keown, J. F. VanVleck, L. D. |
author_role |
author |
author2 |
Keown, J. F. VanVleck, L. D. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Albuquerque, L. G. Keown, J. F. VanVleck, L. D. |
description |
Milk, fat, and protein yields of Holstein cows from the States of New York and California in the United States were used to estimate (co)variances among yields in the first three lactations, using an animal model and a derivative-free restricted maximum likelihood (REML) algorithm, and to verify if yields in different lactations are the same trait. The data were split in 20 samples, 10 from each state, with means of 5463 and 5543 cows per sample from California and New York. Mean heritability estimates for milk, fat, and protein yields for California data were, respectively, 0.34, 0.35, and 0.40 for first; 0.31, 0.33, and 0.39 for second; and 0.28, 0.31, and 0.37 for third lactations. For New York data, estimates were 0.35, 0.40, and 0.34 for first; 0.34, 0.44, and 0.38 for second; and 0.32, 0.43, and 0.38 for third lactations. Means of estimates of genetic correlations between first and second, first and third, and second and third lactations for California data were 0.86, 0.77, and 0.96 for milk; 0.89, 0.84, and 0.97 for fat; and 0.90, 0.84, and 0.97 for protein yields. Mean estimates for New York data were 0.87, 0.81, and 0.97 for milk; 0.91, 0.86, and 0.98 for fat; and 0.88, 0.82, and 0.98 for protein yields. Environmental correlations varied from 0.30 to 0.50 and were larger between second and third lactations. Phenotypic correlations were similar for both states and varied from 0.52 to 0.66 for milk, fat and protein yields. These estimates are consistent with previous estimates obtained with animal models. Yields in different lactations are not statistically the same trait but for selection programs such yields can be modelled as the same trait because of the high genetic correlations. |
publishDate |
1996 |
dc.date.none.fl_str_mv |
1996-03-01 2014-05-20T15:25:06Z 2014-05-20T15:25:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.gmb.org.br/Revistas/V19/v19a011.pdf Brazilian Journal of Genetics. Ribeirao Pret: Soc Brasil Genetica, v. 19, n. 1, p. 79-86, 1996. 0100-8455 http://hdl.handle.net/11449/35575 WOS:A1996UF95400012 WOSA1996UF95400012.pdf |
url |
http://www.gmb.org.br/Revistas/V19/v19a011.pdf http://hdl.handle.net/11449/35575 |
identifier_str_mv |
Brazilian Journal of Genetics. Ribeirao Pret: Soc Brasil Genetica, v. 19, n. 1, p. 79-86, 1996. 0100-8455 WOS:A1996UF95400012 WOSA1996UF95400012.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Genetics |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
79-86 application/pdf |
dc.publisher.none.fl_str_mv |
Soc Brasil Genetica |
publisher.none.fl_str_mv |
Soc Brasil Genetica |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128724139245568 |