Digestible threonine-to-lysine ratio in diets for brown egg-laying hens
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3382/japr/pfy057 http://hdl.handle.net/11449/184654 |
Resumo: | The objective of this study was to evaluate the levels of digestible threonine to determine the ideal digestible threonine-to-lysine ratio in the diet of brown egg-laying hens aged 42-54 wk. A total of 270 Dekalb Brown hens were used in a completely randomized design (5 treatments x 9 replicates x 6 birds = 270 birds). Five different ratios of digestible threonine-to-lysine were evaluated: 66% (0.435% Thr dig), 70%, 74%, 78%, and 82%. The diets were formulated to satisfy the animals' nutritional requirements and amino acid relationships (2,950 Kcal/Kg ME and 14.81% CP), with the exception of threonine and lysine. The ratio of digestible threonine-to-lysine was obtained by L-Threonine (98%) supplementation in place of starch. Parameters such as feed intake (g/bird/d), egg production (%), egg weight (g), egg mass (g), feed (kg/dz and g/g), relative weight of egg components (% yolk, albumen, and eggshell), and weight gain (g) were evaluated. As a result, feed intake, egg weight, relative weight of egg components, and weight gain were found not to be influenced by the digestible threonine-to-lysine ratio used. Egg production, egg mass, and feed conversion (kg/dz and g/g) displayed a quadratic effect for the different ratios used. Based on the results, the digestible threonine-to-lysine ratio recommended in the diets of laying hens between 42 and 54 wk of age is 72%, which corresponds to 0.478% of digestible threonine or 460 mg/bird/d of digestible threonine. |
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Digestible threonine-to-lysine ratio in diets for brown egg-laying hensEgg massdigestible amino acidegg productionlysinethreoninelaying hensThe objective of this study was to evaluate the levels of digestible threonine to determine the ideal digestible threonine-to-lysine ratio in the diet of brown egg-laying hens aged 42-54 wk. A total of 270 Dekalb Brown hens were used in a completely randomized design (5 treatments x 9 replicates x 6 birds = 270 birds). Five different ratios of digestible threonine-to-lysine were evaluated: 66% (0.435% Thr dig), 70%, 74%, 78%, and 82%. The diets were formulated to satisfy the animals' nutritional requirements and amino acid relationships (2,950 Kcal/Kg ME and 14.81% CP), with the exception of threonine and lysine. The ratio of digestible threonine-to-lysine was obtained by L-Threonine (98%) supplementation in place of starch. Parameters such as feed intake (g/bird/d), egg production (%), egg weight (g), egg mass (g), feed (kg/dz and g/g), relative weight of egg components (% yolk, albumen, and eggshell), and weight gain (g) were evaluated. As a result, feed intake, egg weight, relative weight of egg components, and weight gain were found not to be influenced by the digestible threonine-to-lysine ratio used. Egg production, egg mass, and feed conversion (kg/dz and g/g) displayed a quadratic effect for the different ratios used. Based on the results, the digestible threonine-to-lysine ratio recommended in the diets of laying hens between 42 and 54 wk of age is 72%, which corresponds to 0.478% of digestible threonine or 460 mg/bird/d of digestible threonine.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Vale Fertilizantes SA, BR-38044795 Uberaba, MG, BrazilEmbrapa Suinos & Aves, BR-89700000 Concordia, SC, BrazilUniv Fed Vicosa, BR-36570900 Vicosa, MG, BrazilUniv Estadual Paulista, BR-14884900 Jaboticabal, SP, BrazilUniv Fed Sergipe, BR-49100000 Sao Cristovao, SE, BrazilUniv Fed Sergipe, BR-49060108 Aracaju, SE, BrazilUniv Estadual Paulista, BR-14884900 Jaboticabal, SP, BrazilOxford Univ PressVale Fertilizantes SAEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Federal de Viçosa (UFV)Universidade Estadual Paulista (Unesp)Universidade Federal de Sergipe (UFS)Lelis, Guilherme R.Tavernari, Fernando de C.Calderano, Arele A.Dalla Costa, Filipe A. [UNESP]Albino, Luiz F. T.Rostagno, Horacio S.Brito, Claudson O.Araujo, Wagner A. G. deRibeiro Junior, Valdir2019-10-04T12:15:38Z2019-10-04T12:15:38Z2019-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article145-152http://dx.doi.org/10.3382/japr/pfy057Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 1, p. 145-152, 2019.1056-6171http://hdl.handle.net/11449/18465410.3382/japr/pfy057WOS:000482123600016Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Applied Poultry Researchinfo:eu-repo/semantics/openAccess2021-10-23T15:54:51Zoai:repositorio.unesp.br:11449/184654Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:31:44.217546Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
title |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
spellingShingle |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens Lelis, Guilherme R. Egg mass digestible amino acid egg production lysine threonine laying hens |
title_short |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
title_full |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
title_fullStr |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
title_full_unstemmed |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
title_sort |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens |
author |
Lelis, Guilherme R. |
author_facet |
Lelis, Guilherme R. Tavernari, Fernando de C. Calderano, Arele A. Dalla Costa, Filipe A. [UNESP] Albino, Luiz F. T. Rostagno, Horacio S. Brito, Claudson O. Araujo, Wagner A. G. de Ribeiro Junior, Valdir |
author_role |
author |
author2 |
Tavernari, Fernando de C. Calderano, Arele A. Dalla Costa, Filipe A. [UNESP] Albino, Luiz F. T. Rostagno, Horacio S. Brito, Claudson O. Araujo, Wagner A. G. de Ribeiro Junior, Valdir |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Vale Fertilizantes SA Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Federal de Viçosa (UFV) Universidade Estadual Paulista (Unesp) Universidade Federal de Sergipe (UFS) |
dc.contributor.author.fl_str_mv |
Lelis, Guilherme R. Tavernari, Fernando de C. Calderano, Arele A. Dalla Costa, Filipe A. [UNESP] Albino, Luiz F. T. Rostagno, Horacio S. Brito, Claudson O. Araujo, Wagner A. G. de Ribeiro Junior, Valdir |
dc.subject.por.fl_str_mv |
Egg mass digestible amino acid egg production lysine threonine laying hens |
topic |
Egg mass digestible amino acid egg production lysine threonine laying hens |
description |
The objective of this study was to evaluate the levels of digestible threonine to determine the ideal digestible threonine-to-lysine ratio in the diet of brown egg-laying hens aged 42-54 wk. A total of 270 Dekalb Brown hens were used in a completely randomized design (5 treatments x 9 replicates x 6 birds = 270 birds). Five different ratios of digestible threonine-to-lysine were evaluated: 66% (0.435% Thr dig), 70%, 74%, 78%, and 82%. The diets were formulated to satisfy the animals' nutritional requirements and amino acid relationships (2,950 Kcal/Kg ME and 14.81% CP), with the exception of threonine and lysine. The ratio of digestible threonine-to-lysine was obtained by L-Threonine (98%) supplementation in place of starch. Parameters such as feed intake (g/bird/d), egg production (%), egg weight (g), egg mass (g), feed (kg/dz and g/g), relative weight of egg components (% yolk, albumen, and eggshell), and weight gain (g) were evaluated. As a result, feed intake, egg weight, relative weight of egg components, and weight gain were found not to be influenced by the digestible threonine-to-lysine ratio used. Egg production, egg mass, and feed conversion (kg/dz and g/g) displayed a quadratic effect for the different ratios used. Based on the results, the digestible threonine-to-lysine ratio recommended in the diets of laying hens between 42 and 54 wk of age is 72%, which corresponds to 0.478% of digestible threonine or 460 mg/bird/d of digestible threonine. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-04T12:15:38Z 2019-10-04T12:15:38Z 2019-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3382/japr/pfy057 Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 1, p. 145-152, 2019. 1056-6171 http://hdl.handle.net/11449/184654 10.3382/japr/pfy057 WOS:000482123600016 |
url |
http://dx.doi.org/10.3382/japr/pfy057 http://hdl.handle.net/11449/184654 |
identifier_str_mv |
Journal Of Applied Poultry Research. Oxford: Oxford Univ Press, v. 28, n. 1, p. 145-152, 2019. 1056-6171 10.3382/japr/pfy057 WOS:000482123600016 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal Of Applied Poultry Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
145-152 |
dc.publisher.none.fl_str_mv |
Oxford Univ Press |
publisher.none.fl_str_mv |
Oxford Univ Press |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128942487371776 |