Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.revista.sbz.org.br/artigo/index.php?artigo=98 http://hdl.handle.net/11449/37963 |
Resumo: | Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%). |
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Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em OvinosStage of corn development .2. Effect upon sheep voluntary intake and digestibility of the silagecorndigestibilityintakematuritysilageCorn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%).UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC MED VET & ZOOTECNIA,CAMPUS BOTUCATU,BOTUCATU,SP,BRAZILUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC MED VET & ZOOTECNIA,CAMPUS BOTUCATU,BOTUCATU,SP,BRAZILRevista Sociedade Brasileira ZootecniaUniversidade Estadual Paulista (Unesp)Lavezzo, OENMLavezzo, W.deSiqueira, E. R.2014-05-20T15:28:04Z2014-05-20T15:28:04Z1997-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article683-690application/pdfhttp://www.revista.sbz.org.br/artigo/index.php?artigo=98Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 4, p. 683-690, 1997.0100-4859http://hdl.handle.net/11449/37963WOS:A1997XZ31800008WOSA1997XZ31800008.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Scienceinfo:eu-repo/semantics/openAccess2023-11-12T06:14:49Zoai:repositorio.unesp.br:11449/37963Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:30:44.818815Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos Stage of corn development .2. Effect upon sheep voluntary intake and digestibility of the silage |
title |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
spellingShingle |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos Lavezzo, OENM corn digestibility intake maturity silage |
title_short |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
title_full |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
title_fullStr |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
title_full_unstemmed |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
title_sort |
Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos |
author |
Lavezzo, OENM |
author_facet |
Lavezzo, OENM Lavezzo, W. deSiqueira, E. R. |
author_role |
author |
author2 |
Lavezzo, W. deSiqueira, E. R. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Lavezzo, OENM Lavezzo, W. deSiqueira, E. R. |
dc.subject.por.fl_str_mv |
corn digestibility intake maturity silage |
topic |
corn digestibility intake maturity silage |
description |
Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%). |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-07-01 2014-05-20T15:28:04Z 2014-05-20T15:28:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.revista.sbz.org.br/artigo/index.php?artigo=98 Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 4, p. 683-690, 1997. 0100-4859 http://hdl.handle.net/11449/37963 WOS:A1997XZ31800008 WOSA1997XZ31800008.pdf |
url |
http://www.revista.sbz.org.br/artigo/index.php?artigo=98 http://hdl.handle.net/11449/37963 |
identifier_str_mv |
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science. Vicosa-mg: Revista Sociedade Brasileira Zootecnia, v. 26, n. 4, p. 683-690, 1997. 0100-4859 WOS:A1997XZ31800008 WOSA1997XZ31800008.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista da Sociedade Brasileira de Zootecnia-Journal of the Brazilian Society of Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
683-690 application/pdf |
dc.publisher.none.fl_str_mv |
Revista Sociedade Brasileira Zootecnia |
publisher.none.fl_str_mv |
Revista Sociedade Brasileira Zootecnia |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128819664519168 |